I migliori ristoranti di cucina pizza e pasta

11/08/2025: Very good pizza at an attractive price and with friendly service. We will be back.

11/08/2025: A must-visit address if you're in the area! The pizzas are excellent, the pizza maker was voted the best pizza in the world in 2025, and his brother who serves is super nice! We recommend it!!! And we'll be back if the opportunity arises! Ciao and gracie mille para tutti

12/10/2025: Absolutely wonderful experience, friendly staff, incredible pasta, great wine, really happy with our visit!

11/09/2025: I’ve been to this restaurant three times already, and every visit was excellent. The food is delicious, fresh, and full of flavor. The service is friendly and attentive, and the atmosphere makes you want to come back. Definitely a place I highly recommend

16/10/2025: We were passing through here and it was a lucky find. Young people who do everything right. Delicious pizza, and amazing pizza, in a pleasant atmosphere. Keep it up. Absolutely recommended! 11 out of 10!

16/10/2025: Super delicious pizza, excellent crust, crispy and airy, beautifully presented in a heart shape. 😃 Service and chef very friendly, attentive, and helpful. Good choice. We'll be back, thank you!!

09/11/2025: Pizza 🍕 Pizza 🍕 Pizza 🍕 Best in the world.

02/11/2025: Over an hour and a quarter to be told, "He's in charge, I don't know why he's still here." Hence the decision to cancel the order. Guys, it looks like nothing's ready. Hello!!!

27/10/2025: Don't hesitate to go – homemade pasta, pizza, or fish, all delicious and temptingly presented. The staff is very attentive, the house wine is good. The prices are reasonable, and we enjoyed a relaxing autumn meal on the terrace, enjoying the sun and tranquil ambiance. Thank you!

16/10/2025: 2 euros per person for tablecloths I don't think it's right

12/11/2025: It was delicious. We'd love to come back.

10/11/2025: Typical tourist pizza. I've had many pizzas in Italy that were a hundred times better, and at a lower price. The Fritto Misto was okay, a large portion, but it had a strange aftertaste of fat (perhaps it hadn't been used in a while). For me, it's not repeatable.

25/10/2025: A must-visit for those who love authentic Calabrian pizza! At this historic pizzeria in Cosenza, every bite speaks of tradition: thin, crispy dough, topped with the highest-quality local ingredients. Calabria is all there, in a slice. Friendly service, a family atmosphere. A place that never disappoints.

24/06/2025: Price quality kindness unsurpassed. Calabrian pizza, thin and a little crunchy but not too much. Well done

29/06/2025: Great pizza of great quality. Perfect service. I gave the environment 4 stars, because in my opinion, in summer, inside the shop it is really too hot. Maybe a fan could ease the wait...

31/10/2025: Outdoor seating under tent perfect because it rained but I was still outside. Fettucini alla Norma was great. Marinara yummy and pasta and eggplant just right. White wine was dry and perfectly chilled. Really a terrific afternoon.

12/10/2025: Strategically located to entice tourists passing through to visit the nearby Royal Palace: right next to it are the Bastions, which protected the city of Palermo. The entrance to the indoor restaurant leads into a small room, which is connected by a staircase to a larger room. Outside, parallel to the road, is a large gazebo covered with clear plastic. We sat inside in the small room. The waiter wasn't prompt in taking our orders, and it took a while to bring water. The first courses finally arrived: marinara risotto with too much pepper, and not enough empty mussels; the fried squid with tough, not to mention 🍰: an indefinable flavor. In short, we won't be returning. Mm

12/09/2025: Pizzeria, rotisserie, takeaway, everything very good

04/09/2025: I often go to Lauro to experience the tranquility of this small town, and Il Golosone is my go-to. The dough is light, the ingredients are high-quality, fresh, and well-cooked. I've been here about 10 times, and 10 times I've never been disappointed! Thank you!

12/09/2025: Excellent place to find some peace and quiet. The dishes are very good and the ingredients are carefully selected. The staff is friendly and always available to meet your needs. Highly recommended for anyone in the area. A full 5 stars. Well done, keep it up.

12/09/2025: Everything is good, the bathroom is a little difficult to reach.

05/11/2025: A historic restaurant in Meta that has made quality its hallmark. They invented the giant croquette...and pizza with the best fiordilatte on the peninsula...too. Truly excellent...and I've met all three generations who have always led this restaurant to a very high standard. Well done! I forgot...the only restaurant on the peninsula that has maintained a fair quality-price ratio!

24/10/2025: Ninuccio's specialty is his giant crocche. Golden to perfection, crunchy on the outside and very soft on the inside. The pizza is also good.

20/10/2025: Excellent restaurant/pizzeria in Bolsena, in the province of Viterbo. The place is truly charming, a mix between an Irish pub and a medieval pub, but surprisingly, they also do pizza. The tap list is fairly basic, but the beers are well-tasted. They also have Guinness, which is a plus. Now let's talk about the food: the pizza is gigantic and incredibly good, with excellent ingredients and a very light dough (though the pizza was anything but light, given the heavy toppings). The staff is friendly and the prices are fair.

19/09/2025: Waiter Davide Sarchioni is the best waiter in town

21/10/2025: We had delicious pizzas here, one of which was gluten-free (see photo). It tasted delicious! The menu clearly states which pizzas can be made gluten-free, and the staff asks if you have celiac disease when taking your order. They make their own dough and bake the pizzas in a separate oven. Highly recommended!

21/09/2025: We were lucky enough to sit at a table overlooking the marina. The pizza is crispy, with meticulous attention to the ingredients. The meat is tasty. The service is efficient, and the prices are absolutely in line with the market.