I migliori ristorantinella città Pinerolo della Torino

26/05/2025: Very good pizza, huge, arrived hot and on time. The freebie was also appreciated!!! We recommend and will come back here...I struggled to find a home delivery pizza of quality like this.

17/05/2025: Pan pizza very good, shovel pizza as well, especially the girl at the counter kind and beautiful

05/06/2025: Really disappointing experience. I had booked specifying that I am a vegetarian, but the entrée that was served to me was a Russian salad with tuna. The waitress, when she served us, confidently told me that it was "without meat, made especially for me". I trusted her, but after just one forkful I realized that there was clearly tuna. I immediately pointed this out, but the person in the dining room (chef or waiter) insistently denied it, claiming that there was no tuna, even though it was very obvious. Instead of apologizing or offering an alternative, he continued to claim that I was wrong. Unprofessional and disrespectful behavior, especially towards those who have specific dietary needs for ethical or health reasons. I will never return.

02/06/2025: I have been going to LA MIMOSA restaurant for 5 years now .... together with my partner ... And I must say that it always satisfies me .... First of all ... Franco ... fantastic owner ... The staff .... fantastic like him .... La Mimosa for me ..... It's my / our regular place ❤️❤️❤️❤️

20/05/2025: Ho mangiato bene e sono uscito sazio e soddisfatto, menu interessante, cibo di ottima qualità innaffiato con un ottimo vino "bollicine"

15/05/2025: Everything was great, the only flaw was that it was a bit difficult to get there...

03/06/2025: Beautiful motorcycle environment located in a large area where there are padel and horse riding fields very nice summer location outside

07/05/2025: Fast, good and cheap food. Genuine work lunch.

12/06/2025: Excellent food and really friendly staff

08/06/2025: Fast service, top quality products. Very friendly staff.

17/05/2025: Located in the heart of Pinerolo, Trattoria Zappatori confirms itself as one of the most refined and surprising realities of the Piedmontese gastronomic scene. With a well-deserved Michelin star, this restaurant succeeds in the non-trivial feat of combining the profound identity of traditional cuisine with the courage of innovation. Our experience for my birthday with the “Breakfast for work” tasting menu (with the addition of some off-menu items) was a brilliant demonstration of this philosophy. From the small initial amuse-bouche to the final dessert, the path is coherent, without excess, but with flashes of originality that surprise and stimulate the palate. Particularly noteworthy was the first course, where the tradition of fresh pasta was combined with a sauce with unexpected nuances, a perfect balance between comfort food and research. The environment is elegant but not excessively formal, with an authentic warmth that immediately puts you at ease. The staff is attentive, friendly and well-prepared in guiding the guest through the proposals of chef Christian Milone, whose touch is perceived in every detail, from the plating to the balance of flavors.

09/05/2025: We had the privilege of dining at Trattoria Zappatori, choosing the 6 modern course tasting menu, created by chef Christian Milone and focused on the valorisation of hazelnuts and eggs, two symbolic ingredients of the Piedmontese territory, reinterpreted with creativity and precision. The selection of wines, curated with great professionalism by the sommelier for each individual course, was impeccable. Friendly, attentive and gifted with surprising intuition, she was able to enhance each dish with perfectly calibrated combinations, adding a personal touch that made the experience even more special. We had the pleasure of dining in the secluded room overlooking the Zen garden, characterized by a modern fireplace which helped create an intimate and elegant atmosphere, perfect for celebrating our anniversary. A space that made the evening even more memorable. Each course was a journey through innovative flavours, with a presentation taken care of down to the smallest details, an expression of the mastery of the chef and his team. A true homage to Piedmontese cuisine reinterpreted in a modern key, capable of surprising and conquering even the most demanding palates. I highly recommend this experience to those who want to discover the more sophisticated and modern side of Piedmontese cuisine, accompanied by a high level of service made possible by the dining room staff who are extremely attentive to everything. Congratulations to all the staff for their excellent work!

11/06/2025: Simply extraordinary pizzas: both classic and gourmet. Must try!!

18/05/2025: We ended up there by chance, I have to say that we felt at home, very good and very kind people, it's a shame we are Ligurian, if it were here we would be regular customers, the pizza and the pancakes with Nutella are special, what can I say? Well done, keep it up 👍

18/05/2025: a Saturday in May for lunch, few people, sober but very kind welcome, simple and essential environment, perhaps a little too much... excellent veal with tuna sauce, tajarin with ragu too, too few, we would have eaten double... very good rabbit... fair prices...

16/05/2025: Very characteristic and well-kept restaurant, good and genuine food, informal but impeccable service, really highly recommended!

14/06/2025: Expérience extraordinaire et rapport qualité prix imbattable, personnel sensible et très compétent !!! La carte des vins ainsi que la qualité de la nourriture sont bien au rendez-vous ils méritent une étoile!!!

28/05/2025: Un'unica parola "ECCELLENTE" in tutto!! Dell'accoglienza, all'atmosfera, al cibo, alla pulizia, alla discrezione e preparazione del personale. Ho detto tutto 🔝

10/05/2025: Beyond the kindness and friendliness that distinguishes them, without a shadow of a doubt, the best kebab in Pinerolo.

08/05/2025: Delicious and beautiful kebab in lavash 👍🏻

29/03/2025: Nice bar and excellent aperitif, honest prices

14/03/2025: nice location with nice vibes, I highly recommend going there for lunch/dinner and tasting the meatballs from this meatball shop, they are exceptional. I had a pasta with sauce with beef meatballs and was blown away by how good they were. Afterwards I shared an avocado toast which was pan-fried salmon and egg. I have to say really excellent. Welcoming and friendly waitresses/bartenders and we didn't even wait that long. Also a great place to have a drink with friends as they have a great choice of alcohol and especially gin.

30/05/2025: I would have expected a little more, but it is still noteworthy A truly remarkable view even if the road to reach the place, despite being a few km, is rather complicated. Overall definitely of good quality, food included👍👋

27/05/2025: A refined place to find good food and silence.

07/06/2025: Never tasted a pizza like this. It seemed frozen.

16/05/2025: I have been a customer of this pizzeria for several years and it is always delicious, light and digestible dough, fresh and delicious ingredients, always attentive and friendly staff! I recommend it to everyone!

09/06/2025: Table service definitely better, it's not enough to take a young girl and send her to bring the dishes, she needs to be trained, you have to ask for bread... you have to ask for parmesan, she doesn't remember who ordered what... Dishes without praise and without infamy, like having lunch at home, portions slightly below average. Not to be avoided but not to be recommended either

12/05/2025: I have frequented this place on other occasions, considering it a good balance between quality, price, variety of choice and quality of service, but yesterday's experience was decidedly negative. The perception is that when the place is too crowded there is no capacity to offer an acceptable service. After receiving the starters with a bit of a wait and forgetting one of them, we had the main courses a good 1h45' after our arrival! An unnerving wait. In addition to this, I was able to find a lack of care in the preparation of the dishes: courgette flowers fried in oil clearly exhausted by the various frying and as the main course boiled black rice accompanied by a courgette cream which was absolutely not up to the task of the long wait. I was sorry to receive little consideration for the delays reported, no words of apology, a discount or at least a coffee or digestive offered for the inconvenience.

22/05/2025: Lovely bar, friendly staff and really delicious food. They offer freshly cooked dishes, sandwiches and pizza by the slice. All really good. Compliments to Stefania and all her staff✨️

26/02/2025: Truly excellent, quality and service