Don Raffaele Pizza In Pinerolo

I've eaten pizzas in my life, but I don't know if you can still call it a pizza, maybe a masterpiece, everything was perfect, texture, balance, quantity… Plus a perfect atmosphere with very friendly employees and a chef with very good advice, you can see that he is passionate about what he does. It's really worth going to this pizzeria and not another. I've eaten a lot of pizzas in my life, but I don't know if this one can still be defined as such; maybe it was a masterpiece. Everything was perfect: the consistency, the balance, the quantity… Plus, the atmosphere was perfect, with very friendly staff and a chef who offered excellent advice. You can feel the passion he puts into his work. It's definitely worth going to this pizzeria and not another.

Delicious pizza!!!! Light and easy-to-digest dough, amazing toppings!

Best pizza in all of Pinerolo no cap

ATTENTION!!!⚠️⚠️ Top-notch pizza...you can choose between Neapolitan and Roman pizza. We had the pizza with the crust, it felt like we were in Naples. It had a fantastic air bubbles, a sign of excellent leavening, very light. Quality ingredients, we only had a Margherita for 6 euros, never spent so much, and the pizza was huge too. We are more than satisfied, we thank everyone, the staff is very kind. It would be great if in the future this pizzeria offered courses for future pizza chefs. There's nothing but learning from these guys here. 🙏🏻

The best pizza I've ever eaten! And I'm not kidding!!! I understand why it won second place for best pizza in the world (I would have given it first place): very light, super digestible dough, a crust that's filled but perfectly filled, all the ingredients are top-quality, the burrata was out of this world, the portions were evenly distributed, a true MASTERPIECE! The place is a bit small, but inside, you can feel the heart of the people who work there; they were super kind and helpful. The only downside? You walk out of there and you won't go into any other pizzeria... so good!!!! P.S.: They give each person a pizza cutter, which I've never seen before, and I have to be honest, it's super convenient!

Entering this pizzeria isn't just about going for a pizza: it's a small ritual of happiness. As soon as you cross the threshold, you're greeted by a scent that promises goodness and keeps its promise. The dough is a silent masterpiece: light, fragrant, alive. Soft in the center, with that perfectly honeycombed edge that speaks of hours of work, patience, and respect for tradition. The ingredients speak for themselves, without the need for special effects: clean, authentic flavors, never overpowering. Every bite is balanced, thoughtful, and sincere. Here, pizza isn't a quick compromise, but an act of love. Whether you choose a classic or a more creative option, you sense an expert hand and a precise vision behind it. The service completes the experience: informal yet attentive, warm without being intrusive. You feel at home, but fortunate enough to have someone who truly knows how to cook for you. This pizzeria isn't just a place to return to: it's a place you wait for. It's that sudden craving that strikes you during the day, it's the "shall we go there?" That everyone can agree on. A certainty. A well-rounded happiness, like a properly made pizza.

I bought some pizza pans for my daughter's birthday. They're very accommodating with delivery, even outside of opening hours, and they're fresh out of the oven. Delicious and tasty, unlike anything you find elsewhere! Even our gluten-free request was fully met. Well done!

These guys put their heart and soul into this job; it's the secret ingredient that gives them that extra edge. Watching them work is truly amazing; they're a close-knit team and give 100% every night to keep up with demand and satisfy their customers. It goes without saying that demand is high because the pizza is excellent. I've been coming to them for months because they're punctual and the pizza is amazing, as you can see from the other reviewers' photos. I don't even have time to take a photo because the pizza disappears first. Full marks! 💯

The best pizzeria in Pinerolo, with the freshest, finest ingredients and a perfect value. Davide is a top-notch pizza chef, and his young staff supports him, and maybe even tolerates him! Everyone is great, and I recommend trying their pizza—it's second to none!

We come whenever we can to enjoy the best pizza in Pinerolo. Thanks guys, always the best 🫶🏼✨