I migliori ristoranti di cucina pescenella città Viareggio della Lucca

16/09/2025: A good restaurant, excellent quality fish, simply but meticulously prepared. Attentive staff. Reasonable prices. I recommend it.

14/09/2025: Excellent appetizer, delicious fried food, plentiful and crispy! I highly recommend this place!

11/10/2025: Excellent quality and warm hospitality, fair prices, and a relaxed atmosphere. We dined as a couple on a Saturday night without a reservation, and they seated us right away. Highly recommended!

08/10/2025: The food is good, the service is fast, and the prices are fair. The waitresses are really good.

27/07/2025: In a very simple setting (but with a cloth tablecloth), the menu offers a few courses that vary throughout the weeks. It's mostly fish, but also features a few meat dishes. I go there about once a year and always enjoy the well-prepared dishes, whether it's the traditional fried fish or the chef's more unusual creations. The informal but always friendly waiters make guests feel at ease.

12/07/2025: Locale semplice, ma curato. Personale gioviale e simpatico. Piatti gustosi e ben presentati. Prezzi onesti per la qualità del cibo.

11/09/2025: There were eight of us for dinner, and everyone was very pleased with the service, the ambiance, and especially the food. The local rum dessert was simply amazing. Thank you so much!

08/09/2025: Very good food, friendly staff.

20/07/2025: Ristorante a conduzione famigliare a Viareggio. Io e i miei amici ci siamo venuti due sere di fila perché ci siamo trovati benissimo. Abbiamo praticamente provato tutto il menù. Niente da dire, tutto ottimo. Qualità della materia prima alta, cucinata bene e i gestori del locale sono gentilissimi e sempre con il sorriso. Il conto è giusto. Qualità prezzo imbattibile.

27/06/2025: Ho appena cenato qui e mi sono innamorata della cucina e di chi lo gestisce. Il mio menù condiviso con mia figlia: lasagna al branzino fresco (fenomenale!!!!!), fritto misto ( non unto, abbondante e gustoso), pepata di cozze (mia figlia le ha divorate) e patate fritte con buccia ( croccanti e gustosissime). Non sono riuscita a mangiare il dolce ma la lista proposta era davvero molto attraente. Anche il vinello della casa era fresco e adatto ai piatti mangiati

02/10/2025: We went there for the second time and had spaghetti vongole again; it was the best we've ever had! The service is excellent; the chef, Luca, is there personally to greet his guests, and you can only pay the bill directly with him.

30/09/2025: Highly recommended. Fast and attentive service. Good and authentic food. Very fair prices.

06/11/2025: Quality at the right price, a guarantee

06/11/2025: Our hotel receptionist recommended this lovely local restaurant - she was right: it was wonderful. Great food from the region, a lovely & lively atmosphere & friendly, helpful service. Molto buono 😍

20/10/2025: 1' I'd like to introduce myself and reply to your post, which actually made me smile in some ways, the way you tried to attack instead of trying to understand our discomfort. I'm the chaperone (I was there, unfortunately none of the waiters ever took me into consideration) of the group of 45 people who were "lucky" enough to eat at your restaurant on Sunday, October 12th. We were there at 1:00 PM. Eating is a manner of speaking!! Nonexistent service, which didn't meet any of our basic requests without repeated reminders. The nonexistent appetizer arrived after 30 minutes, and some diners didn't even get any, including the one next to me. Rice arrived after another 45 minutes, and after half an hour, penne, which I'd call tomato sauce because the fish wasn't visible. I pointed out to the waiter that 7 people hadn't had their first course, and 25 minutes later, the tray arrived. I personally don't drink wine, but I definitely ate bread in the 40 minutes between courses because I was so hungry. I personally asked the younger waiter if he could please bring coffee with dessert because, honestly, it was after 4:30 PM and we also wanted to go to the beach. 2' I want to reassure you right away that there weren't any hooligans present, but couples in their 50s and older from a club who have never had or caused any problems during our trips, quite the opposite. 3' I don't know which plants you're referring to, because beyond the hedge where half the diners were practically hanging, I didn't notice any others. 4' As for the service, I was among the last to arrive and I didn't find any of the things you wrote, and that's incorrect. 5' In my ignorance, having managed a restaurant for 20 years, I dare say that if you accept 45 people, you can't expect them to tone it down, as I was asked several times by a waiter (who evidently recognized me as the chaperone) because with 45 of us, either we're silent or if we talk, it's normal for it to become noisy, and it certainly bothers the other people. Maybe it would have been better not to hire us, for us and for you. "NEVER AGAIN" what you wrote in your reply didn't bother me; on the contrary, it's mutual. Good job, chaperone 😉🫣

12/10/2025: A restaurant with a serious identity crisis, a roadside shack that it would like to be. To say that the waiters were absent is a compliment. To get water and bread, not to mention wine, at a certain point we had to pray to the patron saint of Viareggio. We were a group of 45 people, everything arranged well in advance. We found ourselves faced with a surreal situation: appetizers were given out drop by drop, in fact, some didn't even eat. When we asked to bring something back, we were denied with the excuse that the first courses were arriving. Another gaffe: the first courses arrived after 45 minutes, the children were served after the adults, the child's ravioli were raw, the group's fish first courses were embarrassing, the rice was overcooked like the pasta and both tasteless, the fish was anonymous and absent from the pasta alla trabaccolara. I made a great effort to call it trabaccolara. The highlight was reached with the fried food, cold and almost all vegetables. We ate in batches, some even got hot, and one child's second course was also missing. Never brought anything, and we almost got kidnapped. We arrived at around 1:00 PM and by 4:30 PM we still hadn't finished. We wasted a lot of time, not because of the amount of food, which was so small, but because of the amount of cosmic emptiness between courses. I can't believe how they still manage to have customers. Avoid like the plague. As my grandfather used to say, if I had known, I wouldn't have come!