Antica Locanda da Luca In Viareggio

We were there for dinner and were pleasantly surprised and very satisfied. I think the boss himself is in the kitchen because the cook came to the cashier.

Excellent cuisine, friendly and quick service, prices not too high. Advised

Weekend in Viareggio. Trusting the reviews, I already booked two places from Turin for Saturday evening. Cozy place, we ordered two first courses and a fried fish with vegetables. The idyllic paccheri with scampi with a sauce that looked like cream, the really tasty and light frying, all accompanied with a house white wine. A really nice Luca came to the checkout and we joked with him about my not-so-Piedmontese accent and about the Salernitana championship. In summary: excellent quality/price ratio. Advised.

During the last day of the Viareggio Carnival, we decided to stop at the Antica Locanda da Luca to have lunch before leaving to go home, and I must say that it was a truly perfect choice. We had the pleasure of tasting several dishes on their menu, and everything we tried was simply exceptional. Personally, I opted for the seafood carbonara, and I must say that I was amazed by the generous portion and the goodness of the dish. Furthermore, we tasted the black tagliolini alla trabaccolara, which confirmed the quality and attention to detail of the cuisine. A huge compliment goes to Luca, the owner, who welcomed us with great friendliness and offered us the opportunity to taste his culinary creations. The place is very spacious and divided into various rooms, each with a retro atmosphere reminiscent of classic inns. The environment is welcoming and familiar, perfect for enjoying a meal with friends. The staff who served us were extremely kind, professional and always available to satisfy our requests. Their courtesy made the experience even more pleasant and relaxing. Finally, the prices are absolutely accessible to everyone, considering the quality and abundance of the portions offered. I highly recommend everyone to stop by the Antica Locanda da Luca and savor the delicacies that this inn has to offer. However, given the constant turnout, I also recommend booking in advance to guarantee a table.

Locanda decisamente rustica, estremamente accogliente e nella sua essenzialita' piacevole; cibo eccellente, chef Luca di grande esperienza e bravura capace di rendere ogni pietanza speciale, personale gentile ed efficiente in particolare Edoardo. Rapporto qualità/prezzo equilibrato. Assolutamente da consigliare a chi ama mangiare bene.

Cibo ottimo, abbiamo preso il menù degustazione consiglio servizio ottimo veloce, personale cordiali.

mangiare con il giusto prezzo e un ottima qualita unica pecca di non portare il conto con la specifica ma solo conto a mente.

Senza parole ... Spaghetti allo scoglio e fritto misto , oltre ogni aspettativa ... Consigliatissimo

Abbiamo optato per un antipasto 5 portate da dividere era tutto buono e abbondante ravioli bimba al ragù buoni e grigliata di mia moglie discreta Invece il mio fritto misto era zuppo d'olio sarà stato fritto ad una temperatura 🌡 troppo bassa? Comunque era mollo e nauseante mi dispiace Anche la zuppa inglese molto lontano da quella origina prezzi onesti spaziosi i tavoli camerieri e proprietario gentili gli daremo un altra possibilità

Trattoria familiare, nella quale si mangia bene scegliendo piatti semplici e poco elaborati. Cantina tipica di una osteria. Personale gentile. I prezzi, per l'offerta fornita, sono un po' troppo alti. Il titolare, personaggio caratteristico, sembra uscito dal film "La grande abbuffata". Simpatico.