I migliori ristoranti di cucina pesce in Trapani

01/11/2025: Great bar...right on the beach...very friendly...🥂☀️💚🥰

14/10/2025: Great beach bar with good prices. Panini Caprese for €4.

25/02/2026: We had a good appetizer and some excellent pasta with clams

15/02/2026: We chose this place to celebrate my father's birthday, and we were all delighted. The charming and welcoming atmosphere is reminiscent of an old tavern, which I really enjoyed! The quality of the food is beyond excellent, very carefully prepared and beautifully presented. From appetizer to dessert, a culinary journey worthwhile. What makes this experience even more comfortable is the SERVICE. Kudos to all the staff, who were excellent from the welcome to the end of the meal. A special thanks to Ivan, a very professional and friendly person. A person who loves his job and makes you feel at home.

02/11/2025: We were a group of seven and had reserved a table, which I highly recommend. The view and ambiance were fantastic, the service was attentive, and the food was delicious! The prices are comparable to German restaurants, although the great location certainly plays a role. We were very satisfied and would gladly return!

13/10/2025: Excellent restaurant for both food and service

20/02/2026: An experience not to be missed!

04/01/2026: We went for lunch on December 31st. Calamari salad was an appetizer, excellent. Fish couscous with firm grouper and broth on the side, I recommend it. Grillo white wine.

15/01/2026: My wife and I came without a reservation, the nice gentleman told us he loves people without a reservation, but we got a table without any problems, I recommend it.

15/01/2026: Very good pasta and Aperol. The service was friendly and cheerful. The busuaste pasta with red shrimp was delicious. The fried small calamari was delicious. We got a table despite not having a reservation. Highly recommended.

06/01/2026: A wonderful experience, truly family-like hospitality, and exquisite dishes. Thank you for everything, and see you next time!

02/01/2026: We had a truly wonderful meal! The ingredients are of the highest quality and you can taste them in every dish, rich in authentic and well-balanced flavors. The preparations combine tradition and creativity, with special attention to detail. The staff was extremely kind, professional, and attentive to the customers' needs, helping to make the experience even more enjoyable. The service was prompt and attentive. A highly recommended destination for those who want to enjoy excellent local cuisine in a welcoming atmosphere.

22/02/2026: What can I say, like at home.....Nicola always unique

22/02/2026: The atmosphere was very welcoming and familiar, thanks in particular to Nicola, who welcomed us and made us feel at home. The pizza was truly excellent. Highly recommended!

31/12/2025: Delicious lunch! We had lunch on December 31st and were very satisfied. The appetizer was sea bream, Pantelleria salad, and gluten-free spaghetti with clams, which I really appreciated for their deliciousness and the availability of them, given that I'm gluten intolerant. Attentive and courteous service. The view of the Egadi Islands was wonderful! Recommended!

27/12/2025: Traditional Sicilian dishes, from appetizers to desserts, are home-made. The service is friendly and welcoming. It's a truly wonderful place to be and the food is delicious.

15/02/2026: Perfect lighting, I like to see what I'm eating, excellent service, professional and friendly waiters,

08/01/2026: We went for New Year's Eve dinner...and I have to say we were speechless. The menu was à la carte, but every fish dish was delicious! The quality of the fish was excellent, especially the raw fish and the pasta dishes. The best restaurant in Mazara! I recommend it to everyone.

23/11/2025: The location is good in the center of Marsala, it stands out for the quality of the food, the professionalism of the service and the hospitality of the owner Michele🔝

21/11/2025: I ate very well compared to the nearby competition, compliments to the staff

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

10/01/2026: I've been back several times and everything is always excellent, from the pizza to the restaurant menu. The atmosphere and ambiance are also worth a visit. Highly recommended.

28/11/2025: Cozy place and delicious food (there's a wide selection for vegans too). Sofia and I will definitely be back.

13/01/2026: This is my second visit to this restaurant. Delicious food, good service—what more could you want?

10/11/2025: Delicious food! We stumbled upon it by accident, and after the season, we tried the grilled swordfish for the first time, and it was delicious. Plus, you can try the delicious local wine. We recommend it to anyone visiting Trapani. The service was wonderful 🤗 We highly recommend it.

12/01/2026: There are places you choose not just for the food, but for how they make you feel. This, for me, is one of them. In Trapani, I don't consider it simply a restaurant: it's a kind of refuge, a place I've returned to for years, knowing I'll always find the same sincere, unpretentious attention. Here you don't just "go for dinner," you're welcomed. Claudio has that rare talent of making you feel immediately at ease, with warm and natural hospitality, without unnecessary formality, like when you enter the home of someone who truly loves you. Everything flows effortlessly, but nothing is left to chance. The kitchen produces dishes that speak of passion and sensitivity. Rosi doesn't cook: he creates. Each course is a small story of balance, respect for the raw materials, and evident love for what he does. The fish is pure poetry, the meat—when it appears—is treated with the same grace. These are dishes that don't need to impress, because they convince from the first bite. I go there with my girlfriend when I'm in town, to share something special, but also alone, when I want to treat myself to a moment of pure indulgence. And perhaps this is the most beautiful sign: feeling perfectly at home in every situation. The wine is always a discovery, because I trust the staff's recommendations without hesitation, which fully reflects the spirit of the place: knowledgeable, discreet, never over the top. Genuine, professional people, with that rare combination of humility and a big heart that can't be taught. It's not just a restaurant. It's a happy habit, a certainty, a place that pampers you without being noticed. And when you leave, you always do so with the same feeling: that of having experienced something authentic. Fabio from Vicenza

07/01/2026: Congratulations! The couscous was delicious and very light! We'll be back!

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!