I migliori ristoranti di cucina pesce in Trapani

09/06/2025: Worth the visit! The tapas were outstanding? We had the busiate with swquid ragu and amberjack fillet as a secondoand loved both

07/06/2025: We were there last night, excellent food, very kind staff, evening with live music, repertoire dedicated to Pino Daniele, very good

05/02/2025: The only flaw was that of the duck served as a hamburger, we didn't like the combination with the stracciatella very much but it could just be a matter of taste. For the rest we had an excellent lunch.

03/02/2025: Salve Premesso che al servizio tavoli diamo il TOP. Ma alla cucina 0, se non avete le materie prime non proponete piatti e/o coppi. Coppo tutto pieno di code di pesce piene di spine. Non parliamo del primo orrendo, salatissimo, Mali fate i corsi di cucina. Ma come si fa, così invece di avvicinare i clienti li allontanate.

14/06/2025: Quality fish in a picturesque square! To taste the fresh fish of Mazara you can't miss eating here!

06/06/2025: Exceptional fish! And it is right to pay for such high quality. Very interesting wine list, kind and friendly service. (And thanks to GIovanno who recommended it to us)

03/06/2025: Arrivo in questo ristorante senza prenotazione ma il personale super gentile mi dice che a breve si sarebbe liberato un tavolo, intanto ci offrono un calice di vino mi mostrano il menù. Opto per le linguine all' aragosta. Scelta azzeccata

03/06/2025: Da sempre il nostro ristorante anche questa volta per il battesimo del mio piccolo ho scelto il ristorante SanSica , sempre il top

19/06/2025: Locale semplice e servizio perfetto. Il cibo una garanzia! Abbiamo privato vari piatti: caponata, pasta con le sarde, matriciana di tonno, pasta al ragu di polpo, ...tutto buonissimo. Forse suggeirei meno aglio nel pesto alla trapanese ma solo per quieto vivere postcena 🤣

23/05/2025: La Caupona Taverna di Sicilia” è una piccola osteria che racchiude tutto il calore, la passione e l’autenticità della tradizione trapanese. La location è centralissima, perfetta per una sosta dopo una passeggiata tra le bellezze storiche della città, e già varcando la soglia si percepisce l’atmosfera intima e accogliente del locale. La cucina è affidata alla talentuosa Chef Rosi, che propone piatti della tradizione siciliana eseguiti con grande cura e passione. Il pesce è freschissimo, selezionato ogni giorno, e ogni piatto riflette una profonda conoscenza del territorio e delle sue eccellenze. Dai classici cous cous di pesce agli antipasti di mare, ogni portata è un piccolo capolavoro. Un altro punto di forza è l’eccellente selezione di vini locali, curata con attenzione per valorizzare al meglio ogni sapore. In sala, Claudio è una vera guida: con competenza e cortesia descrive ogni piatto con passione e propone abbinamenti enologici impeccabili, rendendo l’esperienza ancora più coinvolgente. Il rapporto qualità-prezzo è sorprendente: qualità altissima, servizio impeccabile e prezzi onesti, una combinazione sempre più rara. Un indirizzo da non perdere per chi cerca un’autentica esperienza gastronomica siciliana, in un ambiente semplice ma pieno di anima. Consigliatissimo!

03/06/2025: The place is very nice and welcoming. The staff is attentive and qualified. Fresh fish cooked in a simple and really good way. Excellent value for money. Highly recommended.

03/06/2025: Very delicious Pizza, very good opening times and friendly, polite and courteous waiters.

23/05/2025: Friendly and welcoming pizza restaurant in Valderice! We had dinner here on a weekday evening and really enjoyed the food. The pizzas are freshly made and with quality ingredients. The menu includes quite a few local and unusual toppings, many with fish or seafood. I went for the salmon and breadcrumbs pizza and didn’t regret my choice. It was nicely balanced, maybe a tiny bit too heavy and light on the tomatoes; but still very good and memorable. The service is fast and professional. The atmosphere for dining in is down-to-earth and unassuming but the pictures on the wall about Valderice in the past add a nice touch. The prices are very fair.

12/05/2025: Extremely good pizza. Fast service. We found a place in the little house on the forecourt. We can recommend it.

20/06/2025: An experience that was nothing short of scandalous. We had lunch here with a group of colleagues, 11 people in total, with the intention of having a quick lunch. What was supposed to be a simple meal turned into a real bloodbath. Only one course was ordered per person, accompanied by just two bottles of wine to be shared between everyone and two cold cuts appetizers. The final bill? A whopping 300 euros. A figure that was completely disproportionate to what we received. Only one dish for each of us, of a meager quantity and not even particularly memorable. The quality-price ratio is non-existent and, frankly, offensive. This is not catering, but an elegant way to rob customers. An experience that to call disappointing is an understatement: it was irritating and embarrassing. I strongly advise against this place to anyone who respects their money. I will never set foot in there again.

18/06/2025: Found it by chance, we drove past it. It was a pleasant surprise. Excellent food, service too. And Maria super professional and very kind.

29/06/2025: We are at the restaurant and it was amazing, buonissimo. Everyone was very friendly, spoke many languages, made good recommendations, and explained all the food to us, etc but the cous cous was incredible. The best. So flavorful. We had the Royal cous cous and the fish cous cous. Unbelievable. Highly recommend eating here if you're anywhere near San Vito.

17/06/2025: This evening the hotel where I'm staying recommended this restaurant to me, guys, I can only tell you that it's a culinary experience between Sicilian and Tunisian food, it's something perfect. We had octopus with potato hummus as an appetizer, absolutely divine with a melting consistency like lindor, even my one and a half year old daughter liked it a lot, in addition we had a Tunisian brik, fried wafer with capers, tuna, cheese, potatoes and egg, the obligatory mopping up of the bread, then fish couscous, I took the complete one with vegetables, then served with fish broth, on the side, a mix of flavors never tasted before, and to finish the dessert we had a Tunisian brik, out of this world cassata without orange icing and Anna's mother's cassata.... Guys, highly recommended if you don't want to go to a typical restaurant but have a taste experience

08/06/2025: Great coffee and very tasty bite sized baked goods. Friendly staff, patient with my very limited Italian. Good clean toilets.

30/05/2025: Erice is beautiful but the welcome of this place was super. Thank you you are special ❤️

31/05/2025: One of my favorite restaurants!

30/05/2025: Beautiful place, intimate, well-kept and very welcoming. Impeccable service, top quality menu. Delicious food. Absolutely recommended.

04/06/2025: We had a very good meal here. Pasta as our first course, and swordfish and a mixed meat platter as our second course. All four dishes were very tasty and plentiful. We were quite full afterward, and we're both very good eaters.

01/06/2025: Everything excellent, fabulous couscous, compliments, we will definitely be back

16/06/2025: Abbiamo cenato in questo bel posto, suggestivo per la posizione in pieno centro. Cibo ottimo con porzioni abbondanti. La busiata con pesto siciliano ottima. Il personale super gentile.

13/06/2025: Location molto carina nella via centrale di Castellammare del Golfo. Cibo buono e fresco, piatti abbondanti. Servizio efficiente e rapido. Super consigliato

04/06/2025: Fair prices for good pizza and swordfish.

03/06/2025: As for beach food it's ok There's nothing better around here.

12/06/2025: what can I say....just like home.

02/06/2025: Distinctive venue, great food and great personality in the dining room. Wine recommendations are much appreciated. Absolutely reasonable price. A place to definitely return to.