Trattoria Casamia In Castelvetrano

18/08/2026: Very friendly place, very attentive and helpful service towards customers, very calm, very fresh and well-served food of high quality even if everything is caught that day there is no menu but you eat what I suggest of the day, congratulations to everyone, beautiful evening and satisfying.

17/08/2026: We dined at this gem, discovered almost by chance. The hotelier highly recommended it, and thank goodness we listened! It's a unique place; every day they grill the catch of the day. Reservations are highly recommended in the morning to see if they have fish and perhaps what they have. No pasta, no side dishes, or special appetizers; you eat whatever the seafood offers, all grilled. A simple restaurant, but with restaurant-quality tablecloths and dishes. For €30 per person, we ate (the portions I'm giving are for two people): - Grilled red mullet (4 whole) - Fried cod (2 whole) - Grilled mackerel (3 fillets) - Grilled swordfish (2 steaks) - Grilled calamari (4 pieces) - Grilled sardines on a spit (10 whole) - Large cannoli filled with fresh sheep's milk ricotta, made the traditional way (2 cannoli) All accompanied by excellent local bread, salad, and Belice olive oil (I recommend trying it on its own with some bread, it's delicious). A bottle of local white wine (Grillo) served ice-cold and a bottle of water. Coffee and amaro included. The food was truly delicious, well-cooked and well-seasoned. The quantities were impressive, and the satisfaction was unmatched. The cannoli alone were worth the whole dinner. One final note of praise goes to the service: the girls were friendly, approachable, and truly welcoming. Their work certainly improved the already excellent dinner. Congratulations to everyone! EDIT AFTER THREE YEARS: The price has increased to €35, which would have been fine if they hadn't drastically reduced the fish dishes. The service also seemed a bit confused. The food is still good, but I was a little disappointed.