I migliori ristoranti di cucina pescenella città Alghero della Sassari

12/10/2025: Perfect pizza, tasty, light, and easy to digest. Always fresh ingredients. Exceptional, friendly, and helpful staff. Highly recommended.

21/09/2025: We've been coming to this pizzeria for over 20 years. In our opinion, the best wood-fired pizza. Franco and Giovanna are always very kind and guarantee a consistently excellent product.

02/11/2025: Spectacular dinner. Super fresh fish and truly delicious desserts, all accompanied by professional service and special attention, even to our dog. A great find.

02/11/2025: We discovered this place by chance, one Sunday while passing through Alghero. It's a well-kept and intimate place, and we were warmly welcomed. And, no small thing, they allow dogs. They even gave us a vegan biscuit for the pup, along with a welcome glass of sangria they made. We ordered the paella, which was truly delicious and made with fresh ingredients, and the grilled shrimp and scampi with a dessert to finish off the pasta. Everything was delicious. If I ever pass through Alghero again, I'll definitely stop by. I recommend everyone to try it.

16/10/2025: Family-run restaurant in the heart of Fertilia. The staff is friendly, attentive, and highly knowledgeable, and the owner welcomes guests with warm hospitality and a smile. A wide selection of seafood dishes, as well as some meat options, are available. The Sardinian gnocchetti alla Campidanese, the fresh roasted calamari, and the fish fillet in white wine with creamed potatoes are excellent. The homemade crème brûlée is delicious! A place you'll want to return to, even just for the friendliness and family atmosphere. Highly recommended!

16/10/2025: Bad, bad, sometimes terrible!!! Avoid it. They don't do the shopping because there's not much work!!! But change your job.

01/11/2025: Thank you! You set the bar very high! Everything was delicious!

22/10/2025: Excellent pizza, light and tasty, with quality ingredients. The staff was truly friendly and helpful, attentive to every request. The atmosphere was welcoming and the service was fast. A place we'll gladly return to!

04/10/2025: Good food, relatively cheap. Mostly domestic population.

01/10/2025: We start badly with the owner who lets us in as if he were doing us a favor (spoiler alert: we're paying you, and a lot, so you're not doing anyone a favor) and puts us at a table in a terrible location, in a walk-through area where every now and then there's someone almost inside their plate (tables need to be properly positioned; if you can't fit 100, don't put them there; customers should be able to eat as God intended. Everyone.) Things get worse with the waitress looking at you condescendingly if you don't order wine or expensive dishes, but only pizza. We end on a high note, again with the owner dismissing us condescendingly. If you want a pleasant evening, a word of advice: don't go to this place.

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

08/10/2025: Incredible food, fast and friendly service , very reasonable price and delicious local cuisine. Try the Grilled Octopus, it’s sublime 🔥

08/10/2025: It's nice to sit there...the food is expensive and bad.

21/07/2025: I often come back to eat, excellent first and second courses, friendliness guaranteed!

11/10/2025: Excellent raw materials, kind waiters, annoying cats roaming around the veranda

07/10/2025: Angelo number one excellent cuisine