I migliori ristoranti di cucina pescenella città San teodoro della Olbia-tempio

19/10/2025: A very good restaurant, serving traditional Sardinian dishes prepared with care and using quality ingredients. The atmosphere is welcoming and the service is friendly. Just one note: the porceddu (roasted pork) at lunch must be booked in advance, otherwise it's unavailable. Recommended for those who want to enjoy traditional Sardinian cuisine!

18/10/2025: A lovely restaurant run by two German women. A great atmosphere nestled among the fields. For a nice table, it's advisable to make a reservation in advance (we only discovered this first), as despite the relatively remote location, quite a few guests arrive over the course of the evening. A diverse selection of dishes, including many local specialties, is delicious. Unfortunately, the side potatoes were only lukewarm when they were brought out. Overall, a highly recommended evening!

20/10/2025: A nice, typical Sardinian restaurant, but it's a shame about the quality of the food and the mediocre service. We came here with the intention of eating quality Sardinian cuisine, as the reviews boast, but we were very disappointed... Of the dishes we ordered... see the "receipt" (if you can call it that)... all you could taste was the tomato sauce, which covered the other flavors. The atmosphere was cold, not to mention the unfriendly and inattentive owner, who ignored us. Alas, an experience not to be repeated.

16/10/2025: The food was delicious. The staff was attentive. The online menu is available in several languages.

04/10/2025: You can never go wrong at Marco's. From the bread they serve, you know you're in a special place...try it and believe it.

30/09/2025: What a fantastic and genuine experience! This is a rare find—a restaurant that manages to be both refined and genuinely welcoming. From the moment we walked in, the staff made us feel completely at ease, creating an atmosphere that was both comfortable and elegant. The table service was attentive and friendly, adding to the wonderful vibe. ​The food was absolutely outstanding, and you could taste the passion in every dish. The star of the show was undoubtedly the pulpo. It was tender, perfectly seasoned, and grilled to perfection, a true testament to the kitchen's skill. What really sets this place apart, though, is the open kitchen. Watching the chefs at work was a treat. You could see the joy and pride on their faces as they prepared each plate. They weren't just cooking; they were clearly having fun, and that energy translated directly into the incredible food on our table. ​This is the kind of place you'll want to come back to again and again. It's fine dining without the fuss, where great food, a wonderful atmosphere, and exceptional service are the top priorities. Highly recommended!

09/10/2025: Great food, great service, highly recommended!

02/10/2025: A nice place with excellent and fast service. The food is delicious, but we've had better.

14/11/2025: In a completely closed-off San Teodoro, I found this little restaurant, and it was a great experience. The culurgiones were excellent, with a tomato sauce that was clearly from the garden. The desserts were also homemade. The owner was very friendly and kind. Highly recommended.

09/11/2025: We went there for dinner. Excellent food and top-notch service.

01/10/2025: I stopped by last week for an octopus sandwich and some fried food. After getting a ticket, I went in to ask for information and was treated very rudely. I've lost all desire to dine there.

27/09/2025: You choose it and they fry it in front of you. Excellent

04/11/2025: I was here for dinner, and I had a braised octopus terrine, which wasn't anything special. The octopus was good, but the dish itself was bland and a bit bland. For €18, I definitely expected more. Luckily, the Sardinian fregula with shellfish elevated the dinner; it was tasty, well-made, and I recommend it. The service was attentive and well-timed. The overall quality is there, but the prices are a bit high, and some of the preparation could be improved.

27/10/2025: It is overpriced. The food is greasy. Quantity of fish offered is limited.

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

22/09/2025: We ordered two meat menus, all good except the very fatty and rubbery cold pork. The service was average, and the setting was nice and scenic.

21/09/2025: Nice place, 5-star appetizers and first courses. It's a shame the fried fish and shrimp aren't up to par with the other dishes. But it's a place I'd recommend. The white wine is excellent 😎