I migliori ristoranti di cucina pescenella città Carloforte della Carbonia-iglesias

18/04/2026: Excellent food Excellent service Excellent location

17/04/2026: The perfect place to discover Carloforte tuna in all its forms, prepared with love. A true slice of la dolce vita 🇮🇹

15/03/2026: We had lunch at Oasi, intrigued by the positive reviews, but we really can't explain why. Let's start by saying that I'm not in the habit of writing negative reviews, but it's only right to offer a few tips for those who spend little time in Carloforte. We had a mix of appetizers, including a hard octopus salad, a vegetable and tuna caponata (I think it was tuna because the flavor was unrecognizable), which was obviously reheated, a tuna mousse, and some frozen tuna with Tropea onions. They looked like they'd just been taken out of the fridge, inedible! A tartare that looked fresh but had no connection with its seasonings. The man at the restaurant was kind, no complaints, but the quality was terrible!

03/01/2026: Great welcome, excellent, top-notch food. If you're in Carloforte, this is the place to eat! Excellent value!

05/04/2026: From appetizer to dessert, everything was perfect. The seafood cuisine is enhanced by innovative ideas that showcase tradition. The chef is truly talented, and it shows. The staff is super friendly and always available. The location is stunning, well-kept, elegant, and welcoming, overlooking the sea. A place to return to!

02/05/2026: An absolute must for fish lovers! We spent an evening here that left nothing to be desired in terms of cuisine. The tuna was exceptionally fresh, and the preparation was of the highest standard. We had the pleasure of sampling our way through the menu: Appetizers: The carpaccio, the tartare, and the marinated tuna were incredibly tender and perfectly balanced in flavor. The highlight: We were particularly impressed by a dish that resembled braised cheeks (similar to beef cheeks) served in a fantastic tomato sauce – incredibly tender and aromatic! Main course: The tuna steak was exactly as it should be: crispy on the outside and perfectly translucent on the inside. The prices are absolutely reasonable for the high quality, and the wine list also offers fair prices. Overall, a wonderful experience. A clear 5 stars!

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.

29/03/2026: Excellent service. Spectacular tuna! Highly recommended!

10/03/2026: Excellent restaurant, easy to find, just a short walk from the center. Pleasant and intimate atmosphere. Excellent food, attentive, helpful, and knowledgeable staff. Special thanks to the waiters Debora and Matteo. Highly recommended.

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...