I migliori ristoranti di cucina pesce in Carbonia-iglesias

17/07/2026: We visited Molo13 a few days ago after learning about the change in management. We ordered three mixed fried fish and two fries to go; aside from the small quantity and high price, we found the fried food very disappointing: rubbery, almost like chewing gum. The shrimp were poorly cleaned. The staff was particularly rude and lacked customer service.

08/07/2026: You'd think a beachside restaurant would be just for drinks and food. But we were pleasantly surprised. Traditional Sardinian cuisine With very good food. We were pleasantly surprised. Very good food. Excellent professional service. And an amazing atmosphere. It's a shame we can only give it 5 stars. We'll definitely be back... Best regards to the entire team.

09/05/2026: We came for lunch at this very friendly restaurant, a charming place. The welcome was warm and the atmosphere was convivial. We thoroughly enjoyed our meal; the food was absolutely delicious. A place to remember! Thank you again 💛

05/05/2026: We had a wonderful meal, with truly thoughtful and flavorful dishes. The service was excellent, with friendly and attentive staff. The location is stunning, and being a farmhouse, the atmosphere is authentic and welcoming. The cuisine perfectly reflects a family tradition revisited with a modern twist, where the simplicity of the dishes surprisingly highlights the flavors of yesteryear. It was truly a memorable experience, and we highly recommend it! A heartfelt thank you for the dedication and passion you put into your work. It's wonderful to know that such authentic establishments still exist, capable of showcasing authentic flavors and making people feel at home.

09/07/2026: Dinner for two, delicious pizza with light, crispy dough and top-quality ingredients! Professional and very friendly staff, dinner overlooking the pool! Highly recommended!

20/06/2026: Even though I don't write reviews, I think it's fair to be honest. Behind the professionalism lies only imagination. Let me start by saying that we went to this lovely place because it was recommended to us during the Girotonno festival. Eating like this is absolutely unheard of: truly appalling. The only thing that gets a passing grade is the pizza (which arrived after an hour and a half of waiting with only 20 people seated at the tables). Let's forget about the rest. We took the ferry and headed home. A disgrace.

03/06/2026: I'll start with kindness and helpfulness because it's not for everyone... photos of the dishes... devoured too late. Anyway, we ate a mix of appetizers... spectacular 😋 mixed salad, fried ravioli with honey for dessert 😋😋😋😋

03/06/2026: We ate there yesterday. Very authentic restaurant, super friendly service. But now for the food – it was absolutely delicious! Main course and dessert prices are great 👍 We will definitely eat there again before we leave. Thank you so much, keep up the good work!

16/06/2026: Delicious food at a reasonable price! The staff was polite and professional. The tuna was very good and fresh, and only lightly seasoned, just the way we like it 💛 The restaurant is simple but very nice with a view of the harbor! The owner is very friendly and kind. Highly recommended!!!!

30/05/2026: The appetizers were excellent, and the first course was excellent: the linguine with sea urchins, clams, and bottarga. It's a shame that the squid ink cullurgiones were undercooked. Overall, it was good.

13/09/2025: A week ago I was invited to a wonderful dinner, with fantastic people, on the occasion we said goodbye to friends who were leaving and a friend, colleague, little sister Alessia who was finishing the season and on the occasion we said goodbye to our friend Vizi, this is the place that in 1986 and 1987 gave me the opportunity to learn to work in this sector (what good times) I thank the managers, the staff who are very good, very kind and we ate very well in a clean environment, thanks also to everyone at the Bahia kiosk, all wonderful, thanks again and see you next time ajo'💪💪💪

12/09/2025: Amazing food and atmosphere. Slightly long waiting time for food but staff still were doing their best

08/07/2026: The pasticcio was mediocre; we ate it at lunchtime at A Galaia and it was delicious there, but here it was not refined at all. I had a boiled tuna as a main course; I received a large piece of boiled tuna on my plate with some tomato sauce. I rarely leave anything behind, but this time I did. Service: I asked for a glass of white wine, and she brought me prosecco. I called her back, and she blithely replied that they don't serve white wine by the glass. Did she think I wasn't going to taste it and would just give me something else? "White wine only by the quarter liter," she replied... (also my first time in Sardinia). Okay then, but this one was rubbish. I asked for small plates to put the olive oil on; she forgot them. Then she came back 5 minutes later asking again if I needed plates. I had just asked for them, so I don't understand why she came to ask again. I indicated that she should just let it go. I sent half the tuna back at the end, no question about whether I enjoyed it, no check in between to see if everything was okay. I know I never send food back and I'm not a wimp, but it was just rubbish.

16/06/2026: The food was good, but VERY expensive.

04/06/2026: Since we discovered this restaurant, we've been coming here every night. The food is excellent, carefully prepared using quality ingredients, and the service is always impeccable: the staff is kind, attentive, and professional. We honestly don't understand how it only has a 3.2 rating, because our experience was excellent in every way. We absolutely recommend it!

18/05/2026: The set menu for the pilau festival was a joke, the portions were really too small. For the price asked, the seafood salad was more salad than fish, the pilau dish, although good, was really small, the mussels too.