I migliori ristoranti di cucina pesce in Carbonia-iglesias

11/09/2025: We were welcomed in the lobby by the polite, friendly, and professional staff, who made us feel at ease. The deluxe room was welcoming, spacious, and above all, spotlessly clean. The resort is quiet, well-maintained, and meticulously maintained. Located a few kilometers from the center of Sant'Amtioco, it's easy to reach. Breakfast, served poolside, was simple but designed to please everyone. All in all, a great experience ♥️

20/07/2025: We spent two nights in this enchanting place nestled among rocks, olive trees, and oleanders, halfway between Sant'Antioco and Calasetta. The rooms are in individual annexes with a large outdoor space. The entire property is tastefully furnished and impeccably clean. Breakfast is excellent, served overlooking the pool under a beautiful portico. Monica is a force of nature, available on all fronts, cheerful, and ready to accommodate every need. This place is highly recommended for anyone who wants to enjoy this unspoiled and authentic corner of Sardinia.

11/10/2025: Excellent tuna, excellent spaghetti with bottarga, good wine list, excellent service and staff. A lovely dinner, we'll be back.

05/10/2025: Terrible service, poor food, the receipt doesn't detail what you consumed. For 7 appetizers, 6 first courses, 2 mixed fried dishes, 1 liter of house wine and water/orange soda, spending around 300 euros seemed excessive to us, mostly because of the quality, which was definitely not adequate.

13/11/2025: From riches to rags. We went to Silvana's as soon as she opened her restaurant; in the early days, the location had only a few tables, but the welcome and service were familiar: "you felt right at home," with local specialties, friendly service, and affordable prices. Then, over time, money took over, and everything that had a familiar feel (the quality of the dishes, terracotta wine jugs, terracotta glasses, and at the end of the meal, coffee, liqueurs, and desserts on the house) was affected by the business. So, the rooms were expanded and the menu was revised (reduced), with prices (€40) no longer affordable for everyone. Essentially, the food quality deteriorated, the service worsened, and the prices skyrocketed. Highly not recommended.

09/11/2025: A great experience, definitely worth it.

12/10/2025: It's incredibly expensive and the food is so scarce it's shameful. We definitely won't go there again. SHAMEFUL.

15/09/2025: Excellent address, the welcome is very warm, the service excellent and the dishes very tasty. I highly recommend it.

13/09/2025: A week ago I was invited to a wonderful dinner, with fantastic people, on the occasion we said goodbye to friends who were leaving and a friend, colleague, little sister Alessia who was finishing the season and on the occasion we said goodbye to our friend Vizi, this is the place that in 1986 and 1987 gave me the opportunity to learn to work in this sector (what good times) I thank the managers, the staff who are very good, very kind and we ate very well in a clean environment, thanks also to everyone at the Bahia kiosk, all wonderful, thanks again and see you next time ajo'💪💪💪

12/09/2025: Amazing food and atmosphere. Slightly long waiting time for food but staff still were doing their best

14/08/2025: Everything perfect, excellent hospitality, to be repeated 😊

10/07/2025: A nice welcome from the friendly staff. And from then on, nothing was good. We ordered two fish dishes, fries, salad, and a vegetable platter. The fish dishes looked pretty good at first, but the taste was a disaster. No salt on the dish, no lemon on the fish, nor even a slice of lemon. The vegetables just came raw on a serving platter without anything. There was no fish stock or sauce with any of the dishes...everything was dry, dry, and dry again. They could have done without the generously filled bread basket; just something dry on top of the rest of the food, which is already dry. What are you supposed to do with that? The swordfish were the end pieces you feed to cats; it was just fat, skin, and cartilage; you couldn't really call it delicious fish. The rest of the fish and prawns were completely overcooked and therefore also dry. I told the waitress right at the beginning of the meal that everything was simply tasteless and dry, but apart from a "Sorry" and a bowl of pre-packaged mayonnaise packets, nothing came. The chef wasn't able to send us a dip, which is truly the worst thing that has ever happened to me at a meal. Any train station bar is better than this "restaurant." And then, after all the complaints, which I laboriously typed into the translator, to ask if we would like dessert. Oh, please!! The last chance to accommodate us would have been with the payment, but even then the full price was charged. The person who calls himself a chef should change careers quickly. And to the management: Urgently restructure the kitchen. I only gave the service 3 points because they did nothing to satisfy us. Otherwise, they were very friendly.

30/04/2025: Pesce fresco, locale affollato con tavoli un po' troppo vicini. Tempi di attesa un po' lunghi. Ristorante nella media.

27/04/2025: Siamo rimasti piacevolmente stupiti dalla qualità del cibo proposto . Fregula ai crostacei eccezionale in una location davvero accogliente

16/06/2025: Io e mio marito abbiamo voluto assaggiare il pesce crudo in questo ristorante perché ci è stato consigliato da molti abitanti locali. Abbiamo quindi preso: 6 gamberi rossi di seconda scelta (la prima purtroppo non c'era), 4 scampi, due ostriche e una tartare di tonno eccezionale. Buon sapore e prezzo leggermente più alto rispetto ad altri ristoranti ma vale per l'attenta cura del locale. (35€ gamberi, 14€ scampi e 8€ ostriche). Abbiamo proseguito con un fritto misto, buono, giusta porzione ma niente di eccezionale e gli spiedini di pesce spada. Questi ultimi devo dire, che ci hanno sorpreso perché erano davvero ottimi e morbidi. Abbiamo concluso con due seadas (fatte in casa) davvero spettacolari. Due bottiglie d'acqua e una coca cola, totale 139€. Abbiamo dovuto attendere circa mezz'ora prima della prima portata ma un cameriere si è accorto della nostra attesa senza che dicessessimo nulla, e ha provveduto a farci servire. Il resto della cena è continuato con giusti tempi. Sicuramente un ristorante da provare.

15/06/2025: Molto buono il pesce e l’attenzione al cliente e stata adeguata, anche il rapporto qualità prezzo è senza dubbio corretto, merita una visita.

26/09/2025: In my opinion, the restaurant deserves more stars than the list here indicates. We got a table for lunch without a reservation, an hour before closing time. We ordered a mixed salad, spaghetti vongole, and pasticcio alla Carlofortina. We accompanied it with a light white wine, as recommended by the owner. The dishes were freshly prepared, and the aroma alone promised a great meal. The portions were truly plentiful. The value for money was good. However, I would like to point out that a low price shouldn't be the basis for a good meal. Much more important is the lasting taste experience. And for that, I say thank you very much. Ximo From the SY Asante Sana

25/09/2025: A small trattoria discovered by chance... the owner and the waiter were very kind, and recommended typical local dishes. The food was delicious, and the price was excellent. Recommended.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."

15/06/2025: Ristorante che volutamente mantiene un profilo basso, cioè non eccessivamente raffinato, questo non toglie nulla alla qualità del cibo o all’attenzione al cliente.

07/06/2025: Il venerdì, cena con intrattenimento, esperienza molto buona con qualche intoppo nel servire le vivande …. Arrivati piatti ordinati , tutti in pochi minuti l’uno da l’altro… non stavano nemmeno sulla tavola ….e alla fine li mangiavi freddi.. personale simpatico ma non professionale. Il giorno seguente , prenotato un tavolo … all’arrivo non trovato il tavolo che avevamo prenotato e cameriere scortesi e maleducate, abbiamo aspettato 30 minuti invano … anche se si mangia discretamente lo sconsiglio