I migliori ristoranti di cucina pesce in Carbonia-iglesias

26/12/2025: Yesterday, December 25, 2025, I was with my family. Warm regards to Manuela and Paolo, who have been joined by Nadia. All the best, Stefano S.

03/12/2025: I would recommend trying this fish-based dining experience in Sant’Antioco. The setting and the service are very homemade and rustic, in a charming way. They offer a fixed menu. The food was really good, well cooked, and fresh. The restaurant is spacious, but it’s still better to book in advance. The price is perfect for the quality.

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...

13/10/2025: I wanted to go there... but reading the bad reviews probably saved me from a bad evening with my family. I would advise the owner to stop responding to all the criticisms, sometimes rudely. If they criticize you, accept it. It helps me grow. If so many people tell you that the pork seems boiled, there must be a good reason. You make quality things and you will see that you will receive compliments. It doesn't take much to understand, right?

08/08/2025: We had dinner here, and the Sardinian suckling pig was delicious, and so much more! Everything was excellent! Recommended for anyone who wants to try typical Sardinian dishes.

07/11/2025: It was our first time at this hotel restaurant, and we were thrilled with the food, atmosphere, and service! 👏 And that was in the off-season in November. We'd love to come back!

14/08/2025: Everything perfect, excellent hospitality, to be repeated 😊

11/09/2025: We were welcomed in the lobby by the polite, friendly, and professional staff, who made us feel at ease. The deluxe room was welcoming, spacious, and above all, spotlessly clean. The resort is quiet, well-maintained, and meticulously maintained. Located a few kilometers from the center of Sant'Amtioco, it's easy to reach. Breakfast, served poolside, was simple but designed to please everyone. All in all, a great experience ♥️

20/07/2025: We spent two nights in this enchanting place nestled among rocks, olive trees, and oleanders, halfway between Sant'Antioco and Calasetta. The rooms are in individual annexes with a large outdoor space. The entire property is tastefully furnished and impeccably clean. Breakfast is excellent, served overlooking the pool under a beautiful portico. Monica is a force of nature, available on all fronts, cheerful, and ready to accommodate every need. This place is highly recommended for anyone who wants to enjoy this unspoiled and authentic corner of Sardinia.

13/09/2025: A week ago I was invited to a wonderful dinner, with fantastic people, on the occasion we said goodbye to friends who were leaving and a friend, colleague, little sister Alessia who was finishing the season and on the occasion we said goodbye to our friend Vizi, this is the place that in 1986 and 1987 gave me the opportunity to learn to work in this sector (what good times) I thank the managers, the staff who are very good, very kind and we ate very well in a clean environment, thanks also to everyone at the Bahia kiosk, all wonderful, thanks again and see you next time ajo'💪💪💪

12/09/2025: Amazing food and atmosphere. Slightly long waiting time for food but staff still were doing their best

12/10/2025: It's incredibly expensive and the food is so scarce it's shameful. We definitely won't go there again. SHAMEFUL.

15/09/2025: Excellent address, the welcome is very warm, the service excellent and the dishes very tasty. I highly recommend it.

16/06/2025: Io e mio marito abbiamo voluto assaggiare il pesce crudo in questo ristorante perché ci è stato consigliato da molti abitanti locali. Abbiamo quindi preso: 6 gamberi rossi di seconda scelta (la prima purtroppo non c'era), 4 scampi, due ostriche e una tartare di tonno eccezionale. Buon sapore e prezzo leggermente più alto rispetto ad altri ristoranti ma vale per l'attenta cura del locale. (35€ gamberi, 14€ scampi e 8€ ostriche). Abbiamo proseguito con un fritto misto, buono, giusta porzione ma niente di eccezionale e gli spiedini di pesce spada. Questi ultimi devo dire, che ci hanno sorpreso perché erano davvero ottimi e morbidi. Abbiamo concluso con due seadas (fatte in casa) davvero spettacolari. Due bottiglie d'acqua e una coca cola, totale 139€. Abbiamo dovuto attendere circa mezz'ora prima della prima portata ma un cameriere si è accorto della nostra attesa senza che dicessessimo nulla, e ha provveduto a farci servire. Il resto della cena è continuato con giusti tempi. Sicuramente un ristorante da provare.

15/06/2025: Molto buono il pesce e l’attenzione al cliente e stata adeguata, anche il rapporto qualità prezzo è senza dubbio corretto, merita una visita.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."

26/09/2025: In my opinion, the restaurant deserves more stars than the list here indicates. We got a table for lunch without a reservation, an hour before closing time. We ordered a mixed salad, spaghetti vongole, and pasticcio alla Carlofortina. We accompanied it with a light white wine, as recommended by the owner. The dishes were freshly prepared, and the aroma alone promised a great meal. The portions were truly plentiful. The value for money was good. However, I would like to point out that a low price shouldn't be the basis for a good meal. Much more important is the lasting taste experience. And for that, I say thank you very much. Ximo From the SY Asante Sana

25/09/2025: A small trattoria discovered by chance... the owner and the waiter were very kind, and recommended typical local dishes. The food was delicious, and the price was excellent. Recommended.

30/12/2025: Without a doubt, this is the worst restaurant I've eaten at in the last five years. Extremely high prices and food that's like a student cafeteria. A plate of overcooked spaghetti with low-quality olives and terrible, stringy tuna costs €18! They also rip you off on the portions. When I think about how I can have a seafood dinner in Cagliari for €20, I'd definitely avoid it.

22/12/2025: I was just passing by and saw that it was open until 3pm (while the others closed at 2pm), so I looked and stopped by. A large group of people were having lunch inside, so I sat on the covered and enclosed terrace. I was greeted by kind, attentive service, but more importantly, they served a divine lobster pasta! Then I had a delicious tiramisu and moved on. It was an experience, I heartily recommend it!