I migliori ristoranti di cucina pesce in Cagliari

29/07/2025: Ottimo posto, atmosfera e cibo. Ci siamo sentiti a nostro agio, la pizza era ottima e mi è piaciuta la possibilità di avere il posto sollevato per ammirare le saline.

13/07/2025: Ho cenato con amici sabati sera, non conoscevo il locale che a primo acchito mi è piaciuto molto, ci hanno fatto accomodare al tavolo ed abbiamo dato l’ordinazione ad una giovane cameriera molto gentile e sorridente, fin qui tutto bene… Dopo più di un’ora le nostre pizze non erano ancora arrivate e quando finalmente ce le hanno portate abbiamo notato che su tre mancava qualche ingrediente, le noci su una e la grana sulla parmigiana era talmente poca che non si sentiva neanche il sapore. Le melanzane erano completamente crude, ed anche l’impatto lo era! Sicuramente non riescono a gestire le ordinazioni perché intorno a noi c’erano solo tavoli di persone che attendevano di mangiare spazientiti… Non tornerò di sicure, anche l’atmosfera non mi è piaciuta c’era molto chiasso ed inoltre ci cadeva sui vestiti (ovviamente da lavare) la fuliggine del forno perché la copertura è fatta di canne… Terribile esperienza

28/07/2025: I return every year; it's one of those places that feels a little like home. The atmosphere is relaxed, the staff always friendly and never intrusive. The aperitif is top-notch (try the Gin Basil Smash, Alberto is a guarantee), and the seafood is truly special: Gianna and Federico turn out dishes that never disappoint. Octopus tempura and tuna tataki deserve a standing ovation. And Roberto's pizza? So good, you'll want another one right away. A place that stays in your heart. If you're in the area, treat yourself.

28/07/2025: Ci torno ogni anno, è uno di quei posti che senti un po’ casa. L’atmosfera è rilassata, il personale sempre gentile e mai invadente. Aperitivo top (provate il Gin Basil Smash, Alberto è una garanzia), e la cucina di pesce è davvero speciale: Gianna e Federico sfornano piatti che non deludono mai. Polpo in tempura e tataki di tonno da standing ovation. E la pizza di Roberto? Talmente buona che ne vorresti subito un’altra. Un posto che resta nel cuore. Se siete in zona, fatevi un regalo.

15/07/2025: A VERY disappointing experience. When I ordered ARTISAN spaghetti...with fish and lime...I was greeted with spaghetti that was nothing artisanal at all, with clams, bottarga, and tomato. I called the lady back and she took the dish back to the kitchen...too bad a colleague arrived and shamelessly told me the kitchen was closed at 10:20 PM...then he handed me the dish I DIDN'T order. Now...it's not about the 3 euro difference, because I won't become poor and they won't become rich, but the absurd thing was this blame game. Please: don't behave like this with tourists: act like a gentleman and, above all, be competent...all you had to do was admit your mistake right away. Never again!! I forgot: the rubber octopus appetizer...try it before it comes out.

15/07/2025: A very quiet and relaxing hotel. The gardens and pool are very well maintained. The included breakfast was quite good. The room was very simple, with narrow beds and just the right size. It's more like a hostel, but everything was very clean and tidy.

25/08/2025: We joined the seaside dinner organized by the kiosk. Excellent value, excellent service, professionalism and friendliness, and excellent grilled fish. Special thanks to Carlo for his hospitality and service. Best of luck for your new beginning!

21/08/2025: As a Sardinian, I'm sorry to leave a negative comment, but as a frequent traveler, I can't help but be annoyed by how the hotel only charges for the surrounding nature, settling for that, neglecting the best without any attention to the customer. I spent one night in this hotel, which presents itself as a well-reviewed 3-star. It's undoubtedly less expensive than other nearby properties because it's isolated, but the price is such that you expect a minimum level of consistent service. The toiletries are sparse. The breakfast is awful. Discount-store products. And I'm angry because it's a mentality. For 2 or 3 yogurts sold a day, what's the difference in cost between an excellent product and a discount one? Negligible. The milk is probably poorly stored and soured. Industrial pancakes. I read that linens are changed every 3 days, with a tip required. I know there's the sea, and I understand tourists who fall in love with it and, intoxicated, accept the spartan service. And I also know that it's hard to change their mentality. But it can be done, there are those who do it and as far as I'm concerned I'll go back there.

04/05/2025: Ho cenato in questo ristorante insieme al mio fidanzato e siamo rimasti piacevolmente soddisfatti. Spaghetti alle vongole come da tradizione, molto buoni. Seppie in umido e piselli ottimi, pesce freschissimo. Buono anche il dolce, in questo caso seadas. Ottimo rapporto qualità prezzo

17/04/2025: Ottimi piatti tipici conditi con generosità bottarga arselle gambero rosso seppiette tutto freschissimo. Si spende meno che altri ristoranti della zona e si mangia meglio. Ci ritorneremo

17/07/2025: A historic and renowned restaurant in Costa Rei, in Monte Nai, 300 meters from the sea. It has a parking lot with approximately 20 spaces, reserved only because of signs, but other cars are also available. Located in a small cluster of restaurants that typify the town's central area. Recently renovated, the restaurant blends modern style with traditional touches, seating about 100 people in the garden, porch, and indoor areas. Primarily known for its seafood, although it also offers meat-based dishes. The menu isn't extensive, but the dishes are refined and beautifully presented, with gourmet pretensions. The wine list is also good. The wait staff is very friendly and always available to accommodate your needs. We tried the seafood appetizer tasting menu, which was satisfying, except for one dish featuring farro and seafood, which we found to be flavorless. We then waited over half an hour for the first courses, but the seafood pasta was excellent, as was the linguine creamed in salted butter, loin roe, stracciatella, and red shrimp tartare; it's a shame the latter arrived practically cold. The dessert selection was also good. The bill was quite reasonable, in line with other restaurants in the area. Our expectations were probably too high, so we weren't entirely satisfied. It's still worth trying.

17/07/2025: I don't know why this business has so many stars. We went there, nothing was worth the price. The portions where small and the food was, sorry to say, tasteless crap. The only decent thing was the glass of wine we paid 20 euro's for. We ordered steak, they did not ask how it should be cooked. And it was just that, a steak without side dishes like mashed potatoe, just a dry steak. Horrible. The pasta was a shame on italy, i have better pasta in the microwave in Belgium. If the cook is Italian, he should be deeply ashamed. Also I was still eating, and they took away the plates of other guests. My hunger was over right away. Never again. Horrible place. DO NOT GO. It has fancy prices and fancy setting for crap food and service. Do not be fooled by the show, the quality is microwave worthy.

08/09/2025: All the negative reviews are unfounded in my opinion. We ate there every evening, but this was by far the best on the Costa Rei. The pizzas are excellent—highly recommended. The ambiance is lovely. The staff always has a smile.

28/08/2025: The restaurant is well located within a shopping complex, a key part of this area of ​​Costa Rei. There's nothing to complain about about the location itself: a nice restaurant with a warm, seaside atmosphere. The food overall is good, although there are some major flaws, such as the fried calamari, which is very rubbery. The prices are quite high, as is the case with any restaurant on the coast. The biggest disappointment, however, is the service. The staff is certainly friendly, but the wait times are extremely long; getting served in less than 30 minutes is very difficult! Even takeout pizzas are subject to a good half-hour delay, which is a real shame given the prime location!

19/07/2025: The octopus salad was perfect. The pasta dishes aren't very filling, but they're quite tasty.

15/07/2025: Excellent Restaurant. Very authentic and surprisingly good value for money. We had pasta with lobster for 2 and it was a really good deal. Too bad it was on our last day since we would have definitely came back. Highly recommended

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

13/09/2025: My family and I all chose Sardinian dishes, and they were all delicious. Our only disappointment was that we couldn't finish with dessert, but only because they'd run out of supplies and were waiting for suppliers! We'll make up for it next time!!! Try it!!!!!

12/09/2025: We had a great time at this friendly little restaurant. Friendly service and really tasty food. Don't hesitate!!!

22/07/2025: The food and service are absolutely above average. The atmosphere you experience while dining by the sea is wonderful. The prices are high, but it's worth it.

21/07/2025: It's a very quiet cove, with cool, clear waters. Uncrowded and very spacious. Recommended.

22/05/2025: Wir hatten einen sehr angenehmen und kulinarisch hervorragenden Aufenthalt! Das Essen ist, wie in fast allen Rezensionen zuvor erwähnt, hervorragend. Der Service war absolut gut. Freundlich und schnell. Kann mir die etwas schlechteren Bewertungen gar nicht erklären. Preislich im Vergleich zu dem was sonst so hier geboten wird absolut fair!

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

04/09/2025: Honestly, I wasn't very satisfied. The seafood risotto was definitely precooked and lacking in starch. The seafood spaghetti was adequate. The pizza was so-so. It was expensive for the amount and quality of the food. I personally wouldn't go back.

29/08/2025: Great family business. Great staff. We've been coming here for almost 20 years. Best pizza and amazing desserts.

10/05/2025: Traditionell essen, immer gerne wieder. Mann soll sich Zeit lassen und das Essen genießen. Das kleine manko ist Parking.

23/04/2025: A volte non si capisce: abbiamo preso sia pesce che carne, aldilà che purtroppo è un ristorante molto caro,ma una persona pagherebbe anche se: Le porzioni fossero adeguate al prezzo, invece sono scarse I cibi che dovrebbero arrivare caldi fossero ben riscaldati, e non secchi e freddi, Non si dovesse attendere un sacco di tempo, la cucina è molto lenta, Io consiglierei di cambiare chi cucina, ovviamente se è un parente diventa difficile, ma di sicuro noi cambieremo ristorante...