I migliori ristoranti di cucina pesce in Cagliari

10/07/2026: I just left after coming for lunch with my partner. We were recommended to eat here because it was good, but apparently that's not the case. I had a plate of shrimp pasta with my partner for €18, of which the Okei shrimp was marked as frozen, but that's not the point. It was a simple pasta dish with oil and parsley, with shrimp on the side. The pasta didn't taste like shrimp at all. IT DOESN'T EXIST FOR €18 worth of pasta. The fried food was for one Okei person, and we were more or less full, but for what we got, it was fine. €15 worth of rubbery, under-fried fried food. €67 total bill, which isn't worth it. We definitely won't be returning.

13/06/2026: Elegant, courteous, kind and familiar atmosphere.

04/05/2026: Good evening everyone. I want to tell you about my evening at this restaurant. I've been going there for years, but I discovered it was all a sham. The people who come here for work and the short stay, maybe two nights at most, are touristy. But that wasn't the problem this evening. I arrive, they sit me down right away, and the girl immediately asks me what I want to drink. I ask for a bottle of sparkling water and a half of red wine. Then I ask for a mixed house appetizer, and the girl asks me if I want cold cuts, and I say no. For the second course, I ask for a roast and a dip. This was my order. First of all, the blonde girl always comes, sets the table for me, and brings me wine and water without bringing me a glass. The water is still, not sparkling, as I had asked for, and the glass still wasn't there. After 20 minutes, the appetizer arrives, and I get a trio of cheeses that I hadn't ordered, but I didn't say anything since I'd been waiting twenty minutes for that mixed appetizer, which I must say was remarkable and very good. Then we move on to the second course, which has arrived. 50 minutes after the appetizer, in the meantime I had asked for a 1/4 cup of wine. During the long wait, I had drunk all the wine and I didn't want to be without wine. I had the roast. I mentioned the long wait to the waiter, and he brought me the 1/4 cup of wine, saying, "I offered you this." Because of the wait, he was disappointed, and I was no longer hungry, leaving the roast on the table. In any case, the dip didn't even come out of the kitchen. I paid €46. I thanked him and left.

28/04/2026: We ate very well, the waitress was friendly and very kind, the chef was excellent and helpful.

10/07/2026: Visited and reviewed this seafood restaurant years ago. Recommended to friends and featured in GR.

06/07/2026: We thought we'd eat more and better. The dishes were very small.

12/05/2026: Beautiful and very elegant restaurant, exceptional waitresses in the service and also very beautiful 😍 excellent quality dishes, the pistachio dessert wonderful, prices are a little high but considering the quality it can also be accepted.

06/05/2026: We came on May 5th and were not disappointed, neither by the food nor the service! The staff are lovely, we had a wonderful evening and will definitely be back 🤗

16/07/2026: We went here to eat a beautiful and delicious plate of pasta with lobster. What can I say, amazing! Exceptional service from the two owners (husband and wife) who were disarmingly friendly! Attentive, thoughtful, and easy-going! Our time with them flew by. We felt at home, and when that happens, every euro spent is worth it! I highly recommend going there because you won't regret it! Exceptional ⭐️⭐️⭐️⭐️⭐️

11/07/2026: A great experience! Fresh daily dishes, freshly caught fish. Highly recommended! Daniela and Bruno are tops!

13/10/2025: A bit hidden away, but fantastic. Beautifully presented, a wonderful, peaceful atmosphere, excellent food, and superb cuisine. To finish, we had a Caffè Corretto San Buco. Absolutely delicious.

08/10/2025: Recommended by a local, this restaurant was a wonderful discovery! The atmosphere is quiet and intimate, perfect for those traveling with children. We were two adults with an 11-month-old baby: the waitress was attentive, helpful, and helped us find dishes suitable for him. We shared an appetizer and a first course, then two second courses (one off the menu) recommended based on seasonality. All the fish dishes were excellent: very fresh, carefully cooked, and truly delicious. The house wine was also excellent. We finished with a homemade seada and a glass of myrtle: a perfect finale. We felt welcomed and at ease, which isn't always a given when traveling with a small, lively child. Excellent food, quality fish, and impeccable service. Highly recommended—and if we return to the area, they'll definitely see us again!

05/07/2026: Delicious restaurant with premium food ingredients.

03/07/2026: Super fast, friendly, and tasty.

29/06/2026: Save yourself the trip. When we made the reservation, we were told we could sit outside. However, when we arrived, it turned out to be a huge, open-air restaurant. Some of the windows were broken, rusty, and dirty. The acoustics were terrible because only about a third of the space had wooden tables and chairs; the rest was empty. I've never seen such a neglected and dirty restaurant. Behind the counter, it looked like a slaughterhouse: empty and full bottles, countless dirty glasses, trash, rags, cans, and open cans. There was also green artificial grass under the tables, like carpets—completely unsuitable for indoor use. The food was actually good, but the portions were small, and the price was very high for what you get. €20-26 for an appetizer. But I wouldn't even consider it worth €10 because the lack of cleanliness and the atmosphere were unacceptable.

28/06/2026: A great location to watch the sunset over dinner. Fresh seafood dishes are beautifully prepared by the chefs. Great prices on regional wines. The service, coordinated by Nicola, was excellent. My compliments to Angelica and her staff. Highly recommended.

08/07/2026: This is not a quality restaurant. Service at the table is cold. Curigliones are too simple. Just tomatosauce. The cold shark could be skipped. However, there is AC and wifi.

24/06/2026: Both the waitress and the waiter were distant. They clearly work there against their will and were both in a bad mood. The food was only mediocre (seafood risotto). We sat outside near a kitchen window and heard nothing but the loud clatter of pots. 15 days in Sardinia behind us and this was the first restaurant that disappointed.

05/07/2026: I think for pizza, the restaurant offers some nice options. However, I don’t recommend ordering the seafood (even the calamari). Our dishes (eg. gnocchi) tasted very, very fishy, and I’m aware it’s seafood but it lacked the freshness and the spices that come with it. The people and the atmosphere were however very pleasant!

29/06/2026: We stayed in Costa Rei for over a week and ended up having dinner here almost every evening. It’s a lovely little family-run restaurant with fantastic food. You may have to wait a bit for your meal, but it’s clear they prepare everything fresh and do their very best. Despite being busy, they always made us feel welcome. Everything we tried was fresh, delicious, and full of flavor. We ended up trying almost everything on the menu, and there were several dishes I ordered more than once. Absolutely fantastic!

08/06/2026: Had a tasty meal, nice atmosphere, efficient service

06/06/2026: An experience to forget. We had reserved a table for 9:00 PM. When we placed our order, we were told we'd have a wait of about 35 minutes. The pizzas didn't arrive until 10:45 PM, after an hour and ten minutes of waiting (and almost two hours after we arrived). To make matters worse, one of the pizzas even arrived burnt. When we pointed out the interminable wait, the waiter justified it by saying, "Saturdays are always like this." I find this response an insult to the customer: if you can't handle weekend seating, reduce your reservations. Serving burnt food after an interminable wait and brushing off the problem with this feigned normality demonstrates a total lack of professionalism. We will never set foot in there again.

14/06/2026: Excellent service and courtesy of the staff, spaghetti with clams and bottarga, good but nothing unforgettable, I still think that €20 for a plate of spaghetti with 10/15 clams and a teaspoon of bottarga is too much, too much tourism also creates these distortions

31/05/2026: Excellent food and friendly service. Highly recommended, especially for families with children. They also offer special activities for kids.

17/02/2026: Good venue, there are quality concerts and the waitresses are very kind, I liked it a lot!

15/02/2026: A top-notch, cutting-edge venue in every way, starting with the cuisine: unusual dishes that embrace multiculturalism, and a glass of chilled beer (capital letter intended!). The only venue in Cagliari with shows and live music featuring a wide range of genres to suit all tastes.

17/07/2026: As always, everything was perfect. Slow but understandable service on a Saturday night. Delicious pizzas. Fair bill. Highly recommended.

12/07/2026: Very nice place, even if a bit hidden. My experience wasn't exactly positive. The wait staff was very friendly, but the food disappointed me. The seafood grill was poor, one shrimp, one mini cuttlefish, and one tiny fish. It could have been enough for one person, but everything was so salty and inedible. My wife had fried calamari, also incredibly salty and inedible. As soon as we finished, we were all hungry, so we asked for pizza, which, unlike the rest, was delicious. It's a shame because it's very nice.

11/07/2026: The experience was below expectations. The location is nice and well-lit, but the dishes weren't up to par for a place where you expect fresh, well-cooked fish. Very touristy and geared toward people who aren't very familiar with seafood. I saved two of the appetizers offered: the Catalan-style blue crab (they didn't provide the tongs to cut it) and the two raw oysters. The rest of the food was the mullet carpaccio, dry, and the scambecciu (fish) was dry, but the sauce was tasty. The first course was fregola with blue crab sauce. The sauce was excellent, but the fregola was terrible, definitely cooked separately and then mixed together. The second course was roasted mullet fillets (not fresh), very dry, and then (supposedly) pickled, which in my opinion was nonexistent. The mini-sorbet (a small coffee cup) was good, but the white wine included in the price was awful. Let's just say that with a few adjustments, it would have been passable. €45 per person.

06/07/2026: It's a fish tourism business, and the food is excellent. The road to get there is mostly unpaved, but knowing that, you wouldn't wash your car the day before! Friendly staff, ample parking inside. Fixed menu, decent portions, we spent €92 for two. Reservations recommended.