I migliori ristoranti di cucina pesce in Lecce

22/04/2025: The food is good and the atmosphere is welcoming and homely.

12/04/2025: Locale frequentato per decenni. Oggi ci torno ogni tanto, sia per la nostalgia della nostra giovinezza, sia per la piacevolezza del tempo che vi si può trascorrere. Ai clienti più antiche non è sfuggito che il carrello degli antipasti ha perduto le cose più carine e costose, quindi non li prendiamo più. Anche perché il carrello degli antipasti è passato proprio come concetto. In effetti, la locanda è proprio la scena di un film sul sud degli anni Ottanta, nel bene e nel male. Il bene sta in una cucina semplice, familiare e a costi impressionanti. Una pizza margherita a 5€ non so dove si possa più trovare. Il male sta nell’ immutabilità. Il personale è molto gentile. Ognuno si regoli

15/05/2025: The servers are very pleasant. The Frito Misto is very good. The swordfish carpaccio is very tasty. All with very fresh ingredients.

08/05/2025: Decent restaurant, but I didn't like the linguine with clams at all (perhaps the frozen clams). The dish wasn't on the menu, but I asked for it as an alternative to seafood linguine. The rest is good (peppered mussels, linguine with sea urchins, fried prawns and calamari).

01/03/2025: Posto veramente bello ❤️ cibo ottimo 👍 personale molto competente. Super consigliato. Bacala fritto ottimo,e pesce 🐟 freschissimo,

23/10/2024: A faire lors de votre passage près de Patu. Cadre très beau, Equipe au top. Cuisine savoureuse, Produits très frais. Nous avons passé 2 excellents diners

12/04/2025: Cuisine simple mais très très bonne. Cadre décoratif avec des maillots de foot encadré. Pizza au feu de bois et viandes magnifiquement bonne. Personnel très sympathique.

30/03/2025: Abbiamo conosciuto questa pizzeria cercando in internet in base alla vicinanza con hotel e stazione. Ambiente accogliente e familiare, fanno sia puzza che ristorante. Abbiamo cenato due sere di seguito, pizza, buonissima e sottile, accompagnata da birra. Per finire tiramisù fatto in casa e Amaro. La seconda sera abbiamo mangiato un ricco tagliere di Salumi e formaggio, scaloppine, patate, vino . Crema catalana, sempre fatta in casa e amari. Il personale è gentilissimo ed il titolare il signor Francesco, cortese ed affabile con una grande attenzione al cliente. Ci siamo sentiti a casa.

25/03/2025: The fish is excellent and fresh (apart from the frying). Very kind staff, fair price. If you don't want to queue, come at 8pm. I would avoid frying because they don't do it at the moment and the quality obviously suffers.

28/02/2025: great food concept. you chose what you want to eat. than short waiting, it's delivered to your table. Fresh. And delicious. you can spend either 10 EUR per person including drink, or 30 EUR , if you chose king prawns or oysters

11/05/2025: Food is super great it was fresh ingredients . The service was very friendly and fast. The atmosphere is breathtaking the beach view and it’s clean sorrounding! Highly recommended for a chilling afternoon lunch.

10/05/2025: It was reconfirmed as an excellent culinary experience, excellent food, excellent location in a family environment.

25/05/2025: Friendly staff and very good service. What was served was appreciated. Thank you and see you next time...

24/05/2025: The pizza was acceptable but eating under a plastic gazebo and then paying 5€ for the cover charge is not the best. POOR STAFF. Not recommended

03/06/2025: If you don't know how to make a coffee, don't even open!!! The basis is the Coffee... Stunning seaside place... And then? A coffee and a bitter 10 euros, but oh well everyone does as they want, but at least know how to make coffee, it was water. Why wasn't it said right away? It would have been useless, indifference is superiority.... You've lost customers! But I don't think you'll have many if you continue like this.

01/06/2025: Come sempre tutto perfetto, personale professionale e accogliente, ottima qualità del prodotto.. La Sig.ra Anna Rita gentile premurosa e sempre disponibile ad ogni esigenza. Da non tradire mai. TOP DEL TOP

28/04/2025: È stata una piacevole serata, il menù fisso, previsto per motivi organizzativi , ha soddisfatto tutti i commensali, porzioni abbondanti e per chi volesse c'è stato anche il bis. Ottimi i taglieri di salumi e formaggi, i fritti da antipasto ma anche le varie portate tra mare e terra, il tutto accompagnato da vino primitivo. Servizio veloce, ordinato, efficiente e cortese. L'ambiente molto accogliente, spazioso. Da tenere presente per ritornarci al più presto.

25/04/2025: I want to leave my review for last night's experience in this restaurant. Very nice atmosphere, good service. The boy who served us and advised us was very kind and knowledgeable. We ate the mussels au gratin (excellent). Seafood salad, good. First I chose linguine with clams, the dish looked good but I still don't know if I ate clams or lupins since it was served to me without the shell. For me first time ever, still good. My husband chose ziti with cherry tomatoes and monkfish. We were recommended an excellent white wine. For dessert, a revisited tiramisu that we shared. Value for money a little high. Overall good I recommend it.

22/03/2025: Walking through the streets of Otranto it is a pleasure to have lunch at the Oste. A characteristic and tastefully furnished restaurant in a Mediterranean style, with the colors of Salento that warm your heart. The host Eliseo, with his culinary skills and his delicacies, made us lick our lips, especially with the fried cod and the pasta with monkfish. Alessandro welcomes us with a smile and professionalism, he made us feel at home right away. I have already been back three times and I will return very soon!

08/05/2025: Abbiamo cenato presso questo ristorante con due antipasti e due primi. Pesce freschissimo e porzioni abbondanti. Consigliato

03/05/2025: 27 April 25 in Gallipoli, lunch stop at the restaurant and also hotel if I'm not mistaken IL PESCATORE (LA BOMBARDA s.r.l.), passing around 1pm only 1 table occupied and this didn't seem like a good sign to me, compared to other places that were already almost full, however we trusted the reviews on google maps and went in. We have absolutely no regrets, in fact we really enjoyed everything from the special dishes, to the reliable and competent service, to the nice place and also to the more than normal cost. Among the dishes worth mentioning are the red or imperial oysters, rare and typical of Gallipoli which are harvested at around 30 m. deep where they are tenaciously clinging to the rock. I point out 3 oysters (400 gr.) €. 28 as can be seen in the receipt, and given the rarity and difficulty in fishing them perhaps it is not excessive. The very kind waiter who looked after us rather than served us, recommended us not to eat anything and to taste the particular and intense aroma that these seafood give off before eating or rather savoring them. Once we paid the bill we were also kindly offered some coffee and bitters, we chose the Jefferson typical of the Cosenza area, which not everyone has. In conclusion, deserved fame

09/04/2025: Rather retro environment, certainly deliberately refined, certainly not chic, but high-level starters, first and second courses, all organic products. The friendliness of the owner completes everything. I will definitely go back. Fully satisfied.

30/12/2024: A very family restaurant... genuine people and excellent cuisine... we are a young couple but to celebrate our love we always go to them, where we feel at home and very pampered.

28/05/2025: Tous les plats étaient savoureux Nous sommes ravis et pensons y retourner aux prochaines vacances Calme sérénités produits frais

19/05/2025: Super endroit, nous y sommes allés 3 fois de suite et avons même pris le menu dégustation, les 3 repas étaient parfait et excellent nous avons adorés. Encore merci

18/12/2024: We went to this place to celebrate a birthday. We tasted three different types of pinsa with a small box of different land and sea specialties. Spectacular view!

17/12/2024: Fantastic to say the least, furnished in a particular style with a unique view, we ate special and good things. Prices very normal. I recommend the Aperitif box for lunch. Superlative draft beer and well stocked with gin. Go because it's worth it. Nice and friendly guys

20/05/2025: Beautiful and well-kept place, very kind staff, attentive to every detail, very fresh fish, excellent value for money. I would go back, I ate really well. Thank you

19/05/2025: Unfortunately we were disappointed with the food. Linguine with sea urchins that tasted very little like sea urchins. Tuna tartare not very good. Too bad