I migliori ristoranti di cucina pesce in Lecce

27/01/2026: Exceptional food and staff. Care, professionalism, expertise, and so much goodness!

10/10/2025: Everything was perfect, starting from the impeccable cleanliness of the dishes, the fish was very fresh, the linguine with sea urchins was a masterpiece. The fried calamari was excellent, what can I say, and the price was excellent. I highly recommend it for the quality and price. HIGHLY RECOMMENDED, WELL DONE GUYS, CONGRATULATIONS!

20/02/2026: I appreciated that, despite the low season, they chose to stay open on weekends. We took advantage of the stay + spa package. A wonderful experience! The masseria is in a strategic location, surrounded by nature, and tastefully furnished. Comfort and pampering guaranteed! The wellness area is top-notch, the rooms are beautiful, with comfortable beds, a spacious bathroom, and a very welcoming breakfast room with a large fireplace. We didn't use the restaurant, but the feedback from friends who did is overwhelmingly positive. Special mention goes to the reception staff: helpful, welcoming, and smiling, they were always ready to accommodate our every request. We'll definitely be back. Keep up the good work!

03/02/2026: Unique experience, wonderful place, quiet and comfortable, all the staff are exquisite and attentive, we will definitely return especially for the spa, thank you.

16/11/2025: If you ever stop by Trepuzzi area, you have to try this Mom/Pop seafood restaurant! We had 8 small Tapa-like dishes of chef's special course. Two of the 8 could compete for Michelin star quality. Their fish was very fresh and simply prepared to reserve the original seafood taste. The restaurant is not in a touristy town so the price was very reasonable. We are back in the US now, otherwise we would go back to eat there again.

09/11/2025: A wonderful discovery of Italian cuisine. High-quality ingredients, delicious dishes, and excellent service. A truly lovely evening for us; we thoroughly enjoyed ourselves.

26/11/2025: Excellent restaurant. Very friendly and welcoming staff. Really pleasant service, I highly recommend it.

26/11/2025: What a wonderful stay! Thanks to all the staff... Unique dishes, impeccable service!

15/01/2026: An excellent sensory experience at Bracia! I visited Bracia this evening with two colleagues and can only give this restaurant a well-deserved five stars. It was an impeccable experience in every way. Superior quality meat: You can immediately taste the careful selection of raw materials. The meat is incredibly tender, flavorful, and cooked to perfection. A true delight for the palate. Impeccable service: The staff is extremely attentive, professional, and friendly. I felt pampered from start to finish, with perfect wait times. Elegant location: The restaurant is meticulously designed, creating a welcoming and classy atmosphere. Ideal for both a romantic dinner and a special occasion. Attention to intolerances: A special mention goes to the availability of lactose-free desserts; it's rare to find such delicious and refined options for those with specific dietary needs. So, if you're looking for excellence, Bracia is the place to be. I highly recommend it to all lovers of good food!

04/01/2026: High-quality cuisine and excellent service. Well done 👏

25/02/2026: Beautiful place, excellent cuisine, excellent service... very fresh produce...

15/02/2026: An unforgettable Valentine's Day between sea and sweetness! We chose Diavolicchio Goloso for our Valentine's Day dinner, and we couldn't have made a better choice. It was a sensory experience that celebrated love through the authentic flavors of our land, reinterpreted with exquisite class. Dinner began with a selection of disarmingly fresh crudités: oysters and seafood that literally smelled of the sea. The mixed fried fish was a real surprise: light, crispy, and not at all greasy, enhancing the sweetness of the shrimp and the delicacy of the calamari. Also worthy of note are the gratin dishes such as bombette and the cuttlefish steak with chicory, and the creative presentations, where every drop of chlorophyll and flavored oil on the plate was not just decorative, but an explosion of flavor. The dried fig and aged cheese interlude was a unique and much-appreciated highlight: a classic pairing, yet served with an elegance that elevated its simplicity. The conclusion was pure poetry. The tiramisu, creamy and generous with cocoa, won us over from the first spoonful. The small pastries were also delicious and romantic, with those hand-decorated heart-shaped cookies and pralines that perfectly complemented the meal. The atmosphere was intimate and refined. The cuisine features excellent ingredients and the chef's impeccable craftsmanship. Attentive, yet unobtrusive, service. A heartfelt thanks to the entire Diavolicchio Goloso staff for making this evening so special. We will definitely be back to indulge in your delicacies again!

29/11/2025: The food is a perfect combination of sophistication, quality, and masterful preparation. The menu follows seasonal trends. The desserts ended the evening beautifully. The service was courteous and fast. The staff's manner was delicate. The ambience is refined, with a simple design and beautiful lighting. Thank you, with the Genoese-style propellers, you've brought back a fond childhood memory. For those reading this: If you're looking for something sophisticated, not the usual dishes, I highly recommend it.

19/11/2025: Super good from appetizer to dessert

01/02/2026: Once again at Matisse And once again completely satisfied with our choice. Thanks to Mario and all his staff for the warm welcome, the always polite and friendly service, and of course for the fabulous kaleidoscope of flavors in his kitchen.

02/01/2026: It's not the first time, not surprisingly, dishes that amaze the palate, smell, and taste buds. Everything is impeccable. I have a small complaint: the place isn't well heated. I recommend a stove with a fire; it would add a touch of warmth and make the space more welcoming. In the bathroom, turning on the existing radiator would be enough.

28/02/2026: I'm still sitting here at the table, completely satisfied with my lunch at La Pignata. Friendly service, excellent cuisine, and good music. A relaxed atmosphere and attentive, smiling service, even accommodating requests for variations, like my amazing spaghetti with mussels in white sauce, with just 3 or 4 cherry tomatoes... exceptional! 😍 Thanks to all the staff, I'll take home so much pleasure!

06/01/2026: We went with a group of 26 friends to lunch at this delightful little restaurant in the heart of Otranto on January 3, 2026. We were welcomed by Mrs. Doriana with warmth and kindness. The food and price were excellent. I highly recommend it.

17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!

17/03/2026: Very fresh, high quality fish, truly excellent, excellent service

14/03/2026: I ate well. The octopus in a pot was good, but the octopus meatballs weren't so great. Desserts, especially the cheesecake! 10 out of 10! The place is beautiful and the service is excellent!

28/02/2026: We often eat at this magical place and it never disappoints: excellent cuisine, classy service, a splendid atmosphere, a beautiful central location, and a truly special wine cellar, also ideal for celebrating special occasions!

28/02/2026: Enchanting place, excellent food, excellent service, a special thanks to Diana who welcomed us, pampered us and delighted us, to recommend and return, TOP!

05/01/2026: Disappointing food, New Year's Eve dinner costing €60 per person, I don't understand how the restaurant has such high reviews, they're fake

10/12/2025: I had lunch with my family on the Feast of the Immaculate Conception. It was a pleasant discovery: excellent food, impeccable service, and a very small and intimate location worth revisiting. Recommended.

22/02/2026: First time at this restaurant, wonderful view, excellent lunch, friendly staff, good welcome, we will definitely be back!!

08/02/2026: Fantastic experience, stunning sea views, fresh and delicious food. Highly recommended.

06/01/2026: Excellent staff, polite and well-trained, with orderly and organized service. Fresh and delicious dishes. We had a wonderful time. Highly recommended.

27/12/2025: A quaint restaurant in the Salento village of Specchia, known for its creative Mediterranean cuisine that blends local flavors and Tuscan influences with fresh ingredients and meticulous presentation. The atmosphere is intimate and charming, with an indoor dining room and a garden surrounded by prickly pears. Online reviews frequently praise the mixed antipasti, first courses like the flambéed pasta in a parmesan mold, and well-executed second courses, as well as the friendly and attentive service. Overall, the reviews are very positive, with excellent value for money, although some opinions differ on the texture of some dishes.