I migliori ristoranti di cucina pesce in Brindisi

07/05/2026: The appetizers were generous. We had pizza and pasta, which were very fresh and delicious. Anthonio speaks a little French, which made it easier to get menu recommendations. The friendliness, service, and welcome were all excellent. We had a wonderful time!

03/05/2026: I visited Alta Marea Lab in Villanova (Ostuni) and unfortunately had a disappointing experience. I ordered an Angus tagliata, expecting the classic preparation: a whole cut of Angus beef cooked properly and sliced into even pieces. Instead, it was served as small, irregular strips, more like “straccetti,” with no proper presentation and not representative of what a tagliata should be. Having traveled extensively, this is the first time I’ve seen it served this way. Overall, disappointing. The ingredients may have potential, but they are not handled or presented with the care you would expect.

09/05/2026: Misordered the requested dish, they forgot to bring the ordered drink, the fish was quite hard, the salad was very watery...

09/05/2026: Wonderful place, kind and helpful staff, I recommend it

20/10/2025: Excellent prawns and octopus. Clean, very friendly staff. Not to mention the great view. Bravo

12/10/2025: It's a piece of our heart! ❤️ The food is delicious, the location breathtaking, and the staff super professional and welcoming. We'll definitely be back!

24/01/2026: A very welcoming restaurant, from the owners to the waiters. I highly recommend stopping by for lunch or dinner if you're in the area!

07/11/2025: We spent two very enjoyable hours thanks to the care taken in preparing the food and the attention Fabio showed. His experience and his wife's culinary skills pampered us. Recommended!

23/08/2025: An oasis of peace and serenity in the lower Brescia area. The wakeboarding experience with the instructors was fantastic; they're very chill and convey a huge passion for this incredible sport! Well done everyone!

13/08/2025: Everything ok I'd say... except the bar service, that is, the girls behind the counter were not very dynamic and everything was very calm 😅 .

24/10/2025: A truly unique place, made truly charming by Marzia, Gianluca, and the very kind Laura. The food is varied, ranging from classic piadina to elaborate burgers. The evening aperitif is always accompanied by truly hearty appetizers.

16/05/2026: Delicious Italian food with authentic homemade flavors and excellent house wine. Everything tasted fresh, rich, and full of flavor. Cozy atmosphere and great service — definitely a place worth visiting again!

08/05/2026: I felt at home, everything was good, the local cuisine, but above all Mrs. Pasqua was very kind.

05/02/2026: I visited this restaurant for work, and I must say the experience exceeded my expectations. The food was truly divine. A special mention goes to the octopus in a pignata: simply exceptional. Tender, flavorful, and perfectly cooked: one of those dishes that alone is worth the visit. The seafood risotto was also spectacular, rich and beautifully balanced in flavor, without overpowering the freshness of the fish. As a lover of Mediterranean cuisine and seafood, I left this restaurant completely satisfied. You can sense the quality of the ingredients, the care taken in preparation, and the respect for local tradition. If you're in the area, I highly recommend it.

30/12/2025: Excellent raw materials, excellent dishes, we tasted both excellent starters and first courses.

17/05/2026: We ate delicious grilled mussels and other very good appetizers by the sea, then a delicious seafood spaghetti with clams and mussels and finally an authentic lobster. 😋😋

25/04/2026: Two people 1 mini green salad 2 spaghetti with clams in small portions, 1 fried dish, and two desserts, 1 water Total €81.00

19/05/2026: Everything was perfect: quantity, quality, service, and ambiance, with the sea just a meter from the restaurant. Excellent ingredients and friendly, welcoming staff.

01/05/2026: We called the day before to make a reservation for May 1st, and they told us there was no need to reserve and that we could just show up. We did so, and at 12:30 we showed up. Once there, the waiter showed up with a list of reservations and told us there were no more seats, even though the room was half empty. He obviously didn't want our money. An arrogant atmosphere, from the valet to the waiters. I strongly advise against it.

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

16/05/2026: Excellent view of the port of BRINDISI, excellent service, thanks to all the staff, reasonable prices for a city located on the port, efficient cuisine, minimal wait. See you soon for dinner again!

05/05/2026: The waiter, Antonio, is very upset with the guests. He doesn't seem to like his job. You can tell he'd throw plates if he could. He was afraid to ask. Another waiter, Alex, lost like a child in a fog, served the wrong dishes to the wrong tables. The chef there saves the day, but with so many waiters, there shouldn't be such chaos. The lack of rules and regulations is clearly a disgrace. The food...well, flat and bland. If you're expecting Italian wow, this isn't the place. The location is great. It's their biggest asset. The bruschetta is delicious.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏

11/05/2026: Ambiguous portions Relaxing place and excellent food quality, but a terrible experience regarding the final bill. • First course: We ordered linguine with sea urchins (single dish per person). Instead of serving us individual dishes, they brought a single "tub" to share. The result? We were charged €18 per person for a quantity of pasta that didn't justify the total price at all. • Fried food: We ordered three plates of fried food to share among six people, but on the bill, we found the cost of six whole fried foods. Basically, we paid double for half the amount. A real shame, considering the unprofessional handling of the dishes.

10/05/2026: Almost family-run place, well organised, fresh local products for the raw fish, a delight.