I migliori ristoranti di cucina pesce in Brindisi

10/06/2025: Locale perfetto per gli amanti del crudo di qualità; per gli altri poca scelta. Le indicazioni della gestione sono chiare: solo crudo e qualcosa di scottato, quindi si sa cosa aspettarsi.... Ottime ostriche e crostacei come del resto i vari carpacci. Molto buono il salmone scottato ed il salmone affumicato da gustare con "foglie" di pane abbrustolito e burro.. Prezzi alti ma rapportati al prodotto.

05/06/2025: We hebben heerlijk geluncht op een prachtige plek! Het eten was top. Fine Dining voor een vriendelijke prijs. De service was goed, het eten heerlijk en de lokatie prachtig. Ze gebruiken kruiden uit eigen tuin.

26/07/2025: The food was good, but nothing special. I had Tagiatella di Monza and octopus. Both were okay. The wine was good.

25/07/2025: Our experience here was fantastic. Exceptional service, ice cold beer, beautiful wine, outstanding fresh seafood, and the view couldn’t be better. Highly recommended. What a gem!

17/08/2025: You can't have a sea of covers when in reality you can only manage half of them...

16/08/2025: I ate it terribly, the meat was very hard and all burnt, even the bombette were reheated, never again.

12/06/2025: An eye-catching restaurant. A calm atmosphere, just the way we like it. A friendly waitress. Unlike what we're used to in France, the menu and its prices aren't posted outside. We were therefore disappointed to discover a menu with few choices and high prices. The pasta was very "al dente." However, we found the dishes to be good.

22/04/2025: Inedible pasta with clams, a plain pasta without salt mixed with clams, absolutely tasteless. We found sand in the clams, I would say something that had never happened to me in a restaurant. The fried fish is not very crunchy. We left hungry because the dishes were not very substantial given a very long wait and a high bill. Very friendly staff, but this time it was all too disappointing. We won't be back again.

10/08/2025: A typical restaurant/pizzeria that aims to maximize quantity. Instead of raising prices, they've decided to increase the number of seats. Tables everywhere and very few staff... so long waits... spaghetti arrived cold and bland. A place to avoid, especially on weekends in August or July.

09/08/2025: Terrible experience and terrible staff!!! We arrived early at the restaurant and it was still empty. We ordered two pizzas, and after an hour, still nothing... in the meantime, other people arrived, and were served immediately! We asked the waiters about our pizzas, the only kind ones, and they apologized, saying the pizzas were being cooked... After another 15 minutes, tired, we left, and the lady at the cashier didn't even apologize when we told her we'd been ordering for an hour... and she told the kitchen to cancel our order, so our pizzas weren't even being cooked! Other people who arrived after us were served immediately, while we weren't! Shame!!!!! Move on, there are other restaurants right down the road that deserve better!

14/08/2025: We ate fish and both my wife and I had problems, the fish is not fresh, absolutely to be avoided

14/08/2025: Generous and delicious portions

17/07/2025: Very nice place. We made a reservation. They had an all-you-can-eat option for Apulian panzerotti, but we didn't try them, so we opted for the set menu. We had the house appetizer, which was good but tasted like leftovers from various dishes—namely, gratinated mussels and parmigiana—let's just say we were expecting a different kind of appetizer. Then we had a first course, orecchiette with turnip tops. The portion was generous, and the simple flavor was like homemade. They also had desserts, but we didn't like the selection, so we didn't order them. The waitresses were very nice.

16/07/2025: restaurant to avoid at all costs, even though it is recommended by the Gallimard "Coups de Coeur" guide.

02/08/2025: We had dinner last night. The service was prompt and friendly. Everything we ate was excellent and tasty, prepared with true expertise. Compliments.

29/07/2025: Food - don’t bother with the tagliolino. The prawns are from frozen and it’s not actually guincale - more a bacon lardon that was under cooked. This dish was extremely underwhelming. Got the assassina as well - this was probably the highlight of the experience - very good dish - would highlight more in the menu. Got a steamed sea bass - because it took two hours to get three dishes it was hard to rate as we were full by the time the sea bass came - overall seemed well cooked. Service - good service from the time we arrive to get a reservation, but that was about it after that we were there for two hours because it took our food forever to get, but we only saw our server about twice. There were more people working at restaurant than seated eating so we thought service should be excellent. The owner and the staff were eating inside as we waited for our food….if that isn’t telling enough I don’t know what is. Atmosphere- hard to tell with only 6 people in the restaurant

19/07/2025: Ci siamo tornati dopo parecchio tempo. Abbiamo notato molta attenzione alla qualità ed alla presentazione dei piatti. Sinceramente non mi spiego cosa abbiano trovato di scadente coloro che hanno fatto recensioni negative. Noi ci siamo trovati benissimo. Sia come qualità dei piatti che come servizio. Antipasti curatissimi, 8 portate. Primi gustosi ed abbondanti. Ci torneremo sicuramente.

16/07/2025: Ristorante storico con cucina tradizionale, rapporto qualità prezzo adeguato, affacciato direttamente sul mare, da ritornarci magari in periodi più tranquilli

13/06/2025: Grigliata mista la sconsiglio vivamente 18 euro per mangiare pesce non fresco ma tuttto surgelato ,stopposo e immangiabile

12/06/2025: Questo ristorante è consigliato per trascorrere una serata in tranquillità con una bella atmosfera e ottimo cibo. Nota particolare per il crudo eccezionale e delle triglie cotte perfettamente alla brace freschissime. Servizio e cortesia impeccabile. Prezzo corretto in riferimento al cibo ordinato. Consigliato a chi ama il pesce fresco. Torneremo sicuramente. Giuseppe

31/07/2025: Frequento questo ristorante dall'apertura l e lo staff mi ha subito conquistata ed ora è la ns seconda casa...compleanni anniversari etc sempre qui...ed ogni volta io e la mia famiglia abbiamo riscosso successi... ho portato tanti amici colleghi e conoscenti complimentarsi per il bel posto e ottimo cibo... ringrazio Angela e la sua famiglia per averci sempre accolto con affetto e sincera amicizia e regalato esperienze gustative eccellenti...non solo ma hanno accontentato ogni ns richiesta e desiderio...INEGUAGLIABILI...💕 cara Angela ci vediamo a ferragosto per gustare la tua buona cernia Mariangela & co

11/07/2025: Un lugar campestre,sencillo ,acogedor en medio de la naturaleza con platos deliciosos y personal amable. Recomiendo como parada obligatoria si estás por la zona.10/10

28/07/2025: Siamo stati a cena con un gruppo di amici per un compleanno e abbiamo mangiato benissimo!! Crudi ottimi e pesce freschissimo, primi molto buoni e grigliata di pesce anche ottima. Ci hanno anche offerto dei dolci per festeggiare la nostra amica :) servizio rapido e personale gentilissimo, prezzi onesti. Torneremo sicuramente!

07/04/2025: Accueil très agréable. Nous avions commandé du vin et on nous a très gentiment offert des bombettes pour patienter en attendant nos pizzas. Pizzas excellentes à un prix très raisonnable.

29/07/2025: Very friendly family run restaurant specialising in locally caught fish. Best olive oil and Great local wines too. We love it !

28/06/2025: Does it ever happen to you to go to a restaurant on the first night of your vacation, fall in love with the dishes and the location and go back every day for a whole week? For us it was like this…. We discovered Marea, after a careful selection of the best locations where you can taste typical Apulian dishes. The first night we entered and found ourselves in a very elegant, refined and cared for place in every detail. You enter breathing in a scent coming from fresh flowers, candles and divided into two areas, one outside in the garden, the other inside with air conditioning. We tried various dishes on the menu, from fresh raw fish of excellent quality and coming from local areas, to first courses, for any taste and delicious, to some typical dishes, a real treat! Even the desserts and sorbets of our own production. Excellent wine cellar. The management is done directly by the owners, each specialized in their role, done with Love and Niche. Thank you for letting us taste your wonderful dishes and for letting us breathe the scent of home, Yours. Impeccable and that we already remember with nostalgia.!

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!