I migliori ristoranti di cucina pesce in Barletta-andria-trani

27/05/2026: I visited this restaurant last weekend. The atmosphere inside was truly stunning. The French-style decor is very welcoming, with well-arranged tables. The seafood is truly top-notch. The creativity in creating new flavors and culinary combinations is evident. The surprising, carefully cooked appetizers add that extra touch of excitement to the subsequent first course. In fact, for my main course, I chose excellent seafood cavatelli, which not only tasted delicious, but also smelled truly of the sea; evidence of the freshest ingredients, and, I repeat, of high quality. The table service was exceptional. The preparation and passion of the owner, Mr. Ivan, were excellent. He not only announced the vast menu selection, but also described the contents of each course. High quality at a fair price. Truly satisfied. I will gladly return. Highly recommended.

27/05/2026: Veronique We tend to travel on a budget. But a little something special is always welcome. This evening, on the recommendation of our host, we treated ourselves to a visit to a traditional Apulian fish restaurant. We were greeted warmly and with appropriate courtesy, feeling like we belonged alongside the Italian gentlemen's club, the couples from different backgrounds, the tourists, and the locals. The owner was justifiably proud of what the restaurant offered: instead of a hundred different specialties, a selection of excellent dishes featuring fish, prawns, and other seafood. The food tasted fresh and was perfectly paired with sauces, delicately cooked, and the octopus was superb, just like in São Bento, Porto. The atmosphere was cheerful and relaxed, without excessive noise. The philosophy, the pride in the product, hadn't devolved into ideology or preaching; the conversation remained light and open. The food and wine lived up to the menu's promise. It was an excellent end to our Apulian experience. Thank you so much, Trani and Veronique.

14/06/2026: A tavern with refined dishes. In addition to the dining room, they have several tables in an internal courtyard. Attentive service. We each had an appetizer and a first course. The bill for two people was €67, and everything was delicious.

13/06/2026: A lovely restaurant, offering sophisticated dishes based on locally sourced ingredients, along with a selection of fine wines. The staff is friendly and helpful. A good restaurant worth checking out if you're in the area.

31/05/2026: Unfortunately, our experience at this renowned restaurant was marred by a truly disappointing incident, which I find unacceptable for a venue of this caliber. My daughter attended a friend's birthday party at the restaurant and, as is customary, left her jacket in the cloakroom area, receiving a corresponding number. At the end of the evening, when it was time to collect the item, the jacket was missing. What made the situation even worse was the management's complete lack of support and availability: when my daughter insisted, the owner simply replied that there was nothing she could do and that she would have to ask her friends, implicitly suggesting that someone else had taken the jacket. It is inconceivable that such a disservice could occur in a venue renowned for its quality and prestige. Cloakroom management should be impeccable to prevent items (which may also be highly valuable) from being lost or stolen. A modicum of professionalism and willingness to try to resolve the issue would not only have been desirable, but also necessary. Unfortunately, this experience demonstrates a blatant superficiality in guest management, completely at odds with the establishment's reputation.

16/05/2026: A wonderful experience, definitely one of the best I've ever had. First of all, the location is enchanting: I enjoyed it during the day, and I can imagine that glimpse of the sea in the evening or at sunset from the beautiful covered terrace. The interior dining room is truly magical; it feels like dining in an ancient manor with soaring vaults. The restaurant pays close attention to its guests' well-being, and you can tell from the moment you enter; the staff and owners immediately put you at ease. The service is impeccable, top-notch: attentive to individual needs, ready to help without being intrusive. Each dish is explained in meticulous detail... the problem is, you'll want to try everything. The ingredients are top-quality and expertly prepared in the kitchen; the fish is served both cooked and raw in a variety of appealing ways, without distorting the natural flavors of the freshest produce. While waiting for your dishes, you'll be tempted by the various types of homemade bread, accompanied by Apulian olive oils, a great way to promote the region. The culinary experience is complemented by the taste and aroma of the selection from the well-stocked wine cellar. We continued to favor the local area with excellent, top-quality Apulian wines, recommended by the talented sommelier. Compliments to the table service staff, especially the talented Gaetano, who is attentive to pampering guests without ever intruding on their space; I'd call him a gastronomic consultant. The price is absolutely in line with the quality of the food and the wine cellar.

14/05/2026: Sublime cuisine thanks to Chef Carmine's undisputed talent. Each dish is a perfect balance between innovation and respect for the raw materials, transforming simple ingredients into an explosion of sophisticated flavors. Every bite reveals meticulous attention to textures and an aesthetic presentation that delights the eye even before the palate. ​The service was excellent, with professional, friendly, and attentive waiters, capable of describing each course with passion and expertise.

10/05/2026: Vecchio Forno restaurant never disappoints. We've been going there for about 20 years and it's never disappointed. This time, too, we had a truly excellent lunch. Impeccable service as always, thanks to our longtime waiter Tommaso and the new staff: well done everyone. Kudos to Angelo for the quality and consistency. Keep up the good work!

31/05/2026: Excellent place, friendly staff, and quick to clear tables. What can I say...excellent, fresh seafood, and especially generous appetizers, first courses, and second courses. Very fair prices. Highly recommended.

31/05/2026: As a celiac I say thank you, thank you for the attention you have for us celiacs, everything is delicious ❤️

12/05/2026: A promise to return, kept. The same result: great food, excellent service, and great attention to gluten-free options. Happy egg: always. Croissant artichoke: ........ The chef's entree: delicious. The cassata for dessert is not to be missed. Everything perfect

09/04/2026: An ultra-relaxing midweek lunch, lulled by the sober and elegant ambience of this gem of a restaurant.

20/05/2026: A wonderful experience, the welcome was excellent and the food was delicious, I highly recommend it. Arrivederci

06/05/2026: What can I say... it was a wonderful discovery!! I bought some wedding favors and they were a huge success!! Francesca, the lady I always interacted with, was very kind and helpful. I live in northern Italy and the boxes, despite the courier, arrived flawlessly and on time as requested!! Even the inside of the favor boxes were well protected from impacts... and simply wonderful!! The packaging was impeccable, simple yet striking! We chose the decorated glass bottles and they are truly beautiful and sturdy, not to mention the oil inside, which is truly delicious!! I highly recommend this company!!!

31/10/2025: Excellent restaurant, I recommend it

20/10/2025: Overall the food was good, some waiters (males) were a bit "exhausted" and the place needed modernising.

18/05/2026: We had an excellent raw fish dish at a fair price. Perfect service. This is an excellent restaurant that experiments with unique cuisine, blending land and sea.

17/05/2026: An atmosphere of well-being and tranquility complemented by dishes that are nothing short of excellent, delighting the palate from appetizers to desserts. An exciting discovery in the old city for those who appreciate quality on their plate. Friendly and knowledgeable staff. Highly recommended 👍

06/05/2026: We were there for an important reception, a baptism. We highly recommend it, and we'll definitely be back. The staff were very patient and friendly... excellent value for money.

26/04/2026: We celebrated our parents' anniversary, and everyone was incredibly satisfied with both the food and the excellent service. Then the sea view, what can I say? It was truly stunning. I recommend it to anyone looking for great food 💓 Excellent service and great location.

06/11/2025: We had a really good time! The mussels and cavatielli were excellent!!! The sea bass was divine!

02/11/2025: Excellent welcome Helpful and fast staff Excellent cuisine We hope to return

06/06/2026: LOGISTICS: We booked for 10:30 PM. We sat down at 11:20 PM, it's now 12:23 AM and nothing has arrived yet: that says it all. Everything else is handmade: from the taralli (which I highly doubt since I've tried identical ones from supermarket bags and the bakery down the street) to the focaccia (not bad), to the grandmother's hand-embroidered tablecloths, to the very lager beer. Our request for two extra seats wasn't well received, and the service was rude. FOOD: The pizzas are excellent, with a fairly wide and original selection (even though the Margherita is THE pizza par excellence). The dough is homemade and easy to digest. BILL: Honest and quite fair. Finally, a place that charges a €2.50 cover charge but tries to make up for it in a friendly way. All things considered, the food was excellent, while organizationally and logisticalally, we finished dinner after 1:00 a.m. (with one guest still finishing their pizza). On a positive note, we were offered an excellent artisanal limoncello to round off the evening in the best possible way.

02/06/2026: I love this place! I went there with a friend and we had an amazing meal! The appetizers are excellent and varied (I recommend the cod croquettes), and they offer a variety of first courses and pizzas, from classic to more unique. The service is welcoming and warm. If you want to try carefully prepared and varied cuisine, this is the perfect place! Highly recommended.

10/06/2026: Our favorite place for fresh raw fish and more. Everything is truly excellent. The waiters are very kind and helpful. Greetings from Placentino and Delle Donne.

09/06/2026: I ate lunch and dinner on June 9, 2026, everything was perfect, VERY GOOD and the prices were very honest. THANK YOU

01/06/2026: Absolute disappointment, land menu, low quality cured meats without cheese, two frozen croquettes, a slice of meat 50 euros, the tourist menu is better, fish menu 3 small things per person, many tastings of prizes, poor wine, excellent sea bream, a bit of raw fish 70 euros per person, avoid it, much better in Barletta, Risto95 or at the old oven, believe me, the owner of the monastery thinks he's a smart guy. Disappointment

01/06/2026: We celebrated my mother's birthday, we ate raw fish and I got sick there at the restaurant while my father got food poisoning from raw fish.

02/03/2026: I discovered Osteria del Seminario by chance, and it was truly a pleasant surprise. The setting is welcoming and refined, with a relaxing and never-overly-loud atmosphere, thanks in part to the clever decision to limit seating. This allows for a quieter dinner experience and ensures more attentive service. The ingredients are incredibly fresh. The raw seafood was simply exquisite, as was the trio of cooked fish. The first courses were also excellent, prepared with balance and flavor. The quality is evident in every course, thanks in part to a varied menu without overwhelming the selection: a choice that clearly emphasizes freshness and meticulous attention to detail. The service was quite prompt, and the waiters were very friendly and professional. The value for money was also excellent: we spent €40 each for two appetizers, two first courses, two desserts, two glasses of wine, and a complimentary house liqueur. A restaurant I highly recommend and will gladly return to!

21/11/2025: Fine, exquisite food, unique atmosphere