I migliori ristoranti di cucina pesce in Ancona

01/10/2025: Not the best pizza, there were just a few tables with visitors, but it still made us wait over 30 minute to be served with food

28/09/2025: Excellent food and friendly staff.

03/09/2025: I'll never forget it. It was the evening of August 15th, they made us pay in advance (which makes no sense), we received less food than expected, and unfortunately, the power went out. I asked for at least half a refund, but nothing. I'll never set foot in there again. They have customers anyway, so...

23/08/2025: Very pleasant atmosphere, friendly and knowledgeable staff, excellent food. Good value for money and a menu that pleases everyone. Recommended.

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

15/08/2025: I dined here with friends. I ordered a wine by the glass from the wine list, and was silently served a different one. (It's a screw-top bottle, by the way, but I don't want to be intransigent about that.) When I pointed this out to the waitress, she looked at me askance as if it were the most normal thing in the world. Serving a wine different from the one listed on the wine list without informing the customer is a disgrace. Even by the glass. Especially if I order by the name of the winery and not the grape variety. And it would be polite to have the wines tasted by the glass as well to resolve these situations—which wasn't done—even though I realize it's rarely done. However, not offering to somehow resolve the problem when it's pointed out is very rude, and it's a serious problem. Offering to change the wine seems the least I can do, but evidently not here. An apology, too, wouldn't hurt. If we're going to assume that one wine is as good as another, then I'm going to open a watch shop and sell a Casio for the same price to every customer who asks for a Daytona... And the quartz Casio is more accurate, right? 🙄 The food is okay, but not unforgettable. Prices are medium-high, only justified if you eat on the terrace.

22/06/2025: Klei visrestaurant in centrum van numana. Vlotte, vriendelijke bediening, ook in het Engels. Wat avontuurlijker keuken dan het gemiddeld Italiaans restaurant. Goede rauwe visbereidingen en zeer lekkere inktvisbereidingen.

21/06/2025: Cena giugno 2025, gentilezza ottimo servizio, olive all'anconetana eccellenti, tartar di fassona piemontese condita con capperi cipolla e senape veramente buono, una delle migliori che abbia mangiato oltre al vino consigliato dalla gentile e simpatica biondina. Visto altri piatti di pesce alla vista molto invitante. Quando ritornerò a Numana mi fermerò qui a cena. Consigliato.

11/08/2025: Beautiful location, lots of attention to the customer and some truly unmissable dishes).

08/08/2025: Top place🔝🔝🔝, super view, and then the food is truly excellent as is the welcome, highly recommended...

07/10/2025: Charming place, lovely atmosphere, fabulous sunsets. The food is average, more beautiful than delicious. Fair prices.

27/09/2025: Seaside location. Enchanting. Excellent service. High-end cuisine. Traditional cuisine with fresh, top-quality ingredients. It's like stepping back in time.

30/09/2025: A typical mega-restaurant seating hundreds of people: the quality of the food and wine isn't excellent, quite the opposite. The service, despite the staff's goodwill, is obviously not fast or accurate given the number of people they serve. You can definitely find better.

24/09/2025: It's the second time I've eaten there, the first time was very good, the second time less so.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

10/07/2025: Diciamo che, rispetto alle recensioni, mi ero creata un'aspettativa diversa... Il locale, effettivamente molto piccolo - per cui sicuramente è indispensabile la prenotazione - si trova in città, nella parte storica di Senigallia e mi par di capire che la gestione è affidata a poco personale, al fine di contenere i costi, ma sia in sala che in cucina si fanno in quattro per accogliere i clienti. Il menù, presentato su una simpatica lavagnetta, offre una scelta limitata (più ampia per gli antipasti, meno per i primi piatti). Il pesce è sicuramente ottimo, ma almeno una proposta di contorni ci vorrebbe e non abbiamo preso il dessert, in quanto era suggerita o una "sacher" o il "tiramisù", che personalmente trovo più adatti alla stagione invernale... Insomma, con qualche modesto aggiustamento si otterrebbe un risultato ancora più accattivante...

01/06/2025: Eccellente. Siamo stati a pranzo nel locale, abbiamo preso 2 antipasti (nota particolare sul "pane e sgombro"), 1 primo, 1 secondo, vino e dolce. Una piacevolissima sorpresa nel centro di Senigallia, materie prime ottime, lavorate in modo preciso e curato. Servizio rapido e gentile. Torneremo sicuramente e lo consigliamo senza esitazione.

15/08/2025: Dinner and party, everything was excellent.

03/08/2025: Group dinner, never waited so long to eat so little...

28/09/2025: Very good pizza, service not impeccable, very young staff that needs training, 8 of us ate at a table for 6, very very cramped, environment could use a makeover... prices for a pizza, much higher than average

14/09/2025: It was too hot inside the dining room. Everything else was excellent.

05/08/2025: We had a fabulous evening, with a young and understanding waiter and very kind staff. Quality food, perfect fried food, clean, tidy tables, and a great atmosphere. Thank you for this delicious dinner.

18/07/2025: Top fishmonger in the heart of Camerano!! Fresh fish, impeccably cooked! In addition to takeout options, you can also dine in. They offer appetizers, seafood pasta dishes, and fried Adriatic fish (delicious and plentiful!), tuna tartare, and many other delicacies, including their gourmet fish sandwiches, which I absolutely must try next time! Highly recommended, a great experience!

13/08/2025: A small restaurant near Loreto, but full of surprises! The menu offers both fish and meat dishes. I recommend the interesting fish carbonara, for example: the restaurant's signature dish, very good! Friendly and helpful service, fair prices. Highly recommended if you're looking for an excellent dinner outside the historic center!

12/08/2025: I love these places with few frills, but that get to the point... FOOD. We enter a bar (wasn't it a restaurant??) and I'm already starting to worry. The owner leads us to the back where some tables have been set up on a terrace. The atmosphere is homey but very clean, and the owner is very courteous and friendly. He gives us good advice, and from there, a WONDERFUL dinner begins. I recommend the "Pinaccia" with tagliatelle, which is plentiful and reasonably priced considering the prices around. Congratulations, truly, for the friendliness, friendliness, and delicious fish. HIGHLY RECOMMENDED.

20/10/2025: We stayed here for the beach, as it's associated with the property. The place is nice and well-kept, and the staff is always friendly, but some of the choices are a bit confusing. Each shower, even the cold one or the one for washing your feet, costs 50 cents, which honestly seems excessive to me, especially for the cold one. The food prices are also a bit high; for example, a simple plate of pasta with olive oil costs 6 euros. The beach is made up of pebbles, and just a few steps from the shore, the water quickly becomes deep.

02/10/2025: One of the few places open even in the winter. Simple, charming, decorated in a seaside style. We had appetizers (shrimp cocktail—which, for my personal taste, had too much salsa rosa, a mix of cold appetizers, and a Caprese salad) and first courses (two risottos—which we shared for three people, and two seafood risottos). The dishes were well-composed, with generous portions; the only problem was that the fish wasn't particularly fresh. They have both still and sparkling house wines; we tried both, both good and light. We tried several desserts; they were average, but the price was excessive for the portion. Average value for money.

15/10/2025: Today, Pizza & Restaurant in Ancona is a true gem for lovers of Neapolitan pizza. The spacious and distinctive dining room, furnished with meticulous attention to detail, creates a welcoming atmosphere thanks to a long counter, and the wood-fired oven and open kitchen allow you to watch the pizzas and other food being prepared in real time. The space is generous, both inside and on the spacious outdoor terrace, ideal for those who prefer to eat al fresco. The restaurant offers convenient parking, a welcome addition in the city, and quick and efficient service. The staff is truly friendly and helpful, helping to make the experience even more enjoyable. The pizza, of course, is the star of the show: a soft, well-leavened crust, made with quality ingredients that respect Neapolitan tradition. I highly recommend a visit to anyone who wants to enjoy authentic pizza in a comfortable setting with friendly service.

14/10/2025: It might seem like a hilarious review with all the high ratings... but no, I want to point out this lovely place, a well-kept and refined establishment, with truly excellent pizza! Kudos to the pizza chef for his choice of ingredients and kudos to the owners! Naples and Livorno are landing on the Adriatic with success!!! See you next time!