I migliori ristoranti di cucina pesce in Ancona

31/08/2025: We had a delicious pizza for dinner; the place is beautiful and welcoming, with an outdoor veranda. The pizzas had a good dough and were tasty. The staff were friendly and welcoming. I recommend booking before arriving.

31/08/2025: Pizza is ok and comparatively one of the best in Sirolo.

22/06/2025: Klei visrestaurant in centrum van numana. Vlotte, vriendelijke bediening, ook in het Engels. Wat avontuurlijker keuken dan het gemiddeld Italiaans restaurant. Goede rauwe visbereidingen en zeer lekkere inktvisbereidingen.

21/06/2025: Cena giugno 2025, gentilezza ottimo servizio, olive all'anconetana eccellenti, tartar di fassona piemontese condita con capperi cipolla e senape veramente buono, una delle migliori che abbia mangiato oltre al vino consigliato dalla gentile e simpatica biondina. Visto altri piatti di pesce alla vista molto invitante. Quando ritornerò a Numana mi fermerò qui a cena. Consigliato.

10/07/2025: Diciamo che, rispetto alle recensioni, mi ero creata un'aspettativa diversa... Il locale, effettivamente molto piccolo - per cui sicuramente è indispensabile la prenotazione - si trova in città, nella parte storica di Senigallia e mi par di capire che la gestione è affidata a poco personale, al fine di contenere i costi, ma sia in sala che in cucina si fanno in quattro per accogliere i clienti. Il menù, presentato su una simpatica lavagnetta, offre una scelta limitata (più ampia per gli antipasti, meno per i primi piatti). Il pesce è sicuramente ottimo, ma almeno una proposta di contorni ci vorrebbe e non abbiamo preso il dessert, in quanto era suggerita o una "sacher" o il "tiramisù", che personalmente trovo più adatti alla stagione invernale... Insomma, con qualche modesto aggiustamento si otterrebbe un risultato ancora più accattivante...

01/06/2025: Eccellente. Siamo stati a pranzo nel locale, abbiamo preso 2 antipasti (nota particolare sul "pane e sgombro"), 1 primo, 1 secondo, vino e dolce. Una piacevolissima sorpresa nel centro di Senigallia, materie prime ottime, lavorate in modo preciso e curato. Servizio rapido e gentile. Torneremo sicuramente e lo consigliamo senza esitazione.

07/08/2025: Very thin pizza but with decent ingredients. Cold welcome. Average prices.

31/07/2025: The best pizza with seafoods toppings

30/08/2025: Excellent restaurant, highly recommended

28/08/2025: Truck parking, large bathrooms with OK hygiene. Double dining room, very spacious fish dinner, good and plentiful first and second courses, at a good price. Pizza🍕 Excellent

06/07/2025: For the pizza ok for the other things I don't know, but for the cutting board absolutely not to be taken not for the quality of the products but for the quantity, so few that you could see the plate only two pieces of cheese and also thin 4 slices of small salami 2 slices of loin 2 of ham for 12 euros. Staff not very present at the tables plus we left in desperation that no one took away the dirty plates and didn't ask us if we wanted anything else. I think I won't go there again.

27/06/2025: As always it is truly a pleasure to eat here. And go with the carbonara. Excellent. And now also seafood.....highly recommended

13/08/2025: A small restaurant near Loreto, but full of surprises! The menu offers both fish and meat dishes. I recommend the interesting fish carbonara, for example: the restaurant's signature dish, very good! Friendly and helpful service, fair prices. Highly recommended if you're looking for an excellent dinner outside the historic center!

12/08/2025: I love these places with few frills, but that get to the point... FOOD. We enter a bar (wasn't it a restaurant??) and I'm already starting to worry. The owner leads us to the back where some tables have been set up on a terrace. The atmosphere is homey but very clean, and the owner is very courteous and friendly. He gives us good advice, and from there, a WONDERFUL dinner begins. I recommend the "Pinaccia" with tagliatelle, which is plentiful and reasonably priced considering the prices around. Congratulations, truly, for the friendliness, friendliness, and delicious fish. HIGHLY RECOMMENDED.

06/08/2025: Nice place, friendly and fast owners, good food both first courses and pizza!

27/07/2025: Very good food, great staff! Both the pizza and the first and second courses are delicious. You feel right at home. Plus, the service is super fast. Excellent value for money!

09/08/2025: Sono stato in questo ristorante osteria molto molto carino. Pinsa e cibo veramente buoni cotti dalle sapienti mani di una signora di cui ti innamori a prima vista tale è la sua dolcezza. Così come della figlia in sala. Insomma, sono stato veramente bene e tornerò sicuramente. Unico consiglio proporre un po' più di Puglia nel menù.

08/08/2025: Estábamos buscando un lugar para comer y encontramos este fabuloso restaurante. La comida era increíble y de alta calidad, sin duda recomendaría este restaurante para comer. 10 / 10 .

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

08/08/2025: You get very little food for a high price. Tiramisu looks like nothing. More, they put their own music so you ear an ugly mix between their and summer jamboree's one.

09/08/2025: It was famous for its meat, I ate a top chicken for lunch, it looked like my grandmother's chicken.

08/07/2025: Every time I've been there, the food has been excellent. The carbonara is spectacular. The staff is always very kind. The prices are very fair.

19/08/2025: Hungry, for a while we had been looking for a classic bar to have breakfast, while we were wandering aimlessly on our left at a certain point we see the light, we enter, I did not think there was such a beautiful bar alone, also a restaurant pizzeria lounge bar, huge, precise in the smallest details, in short very cool, I had a breakfast with flakes between cakes, tarts brioches, there is everything, if you pass by those parts at any time stop I guarantee

18/08/2025: Beautiful place and very friendly staff, but for a pastry shop, they had very few pastries—it was 8:30 but...—and they weren't very good, and the coffee was bad too. Plus, inside, there was a terrible sewer smell...all in the middle of nowhere, a total desolation.

15/08/2025: Dinner and party, everything was excellent.

03/08/2025: Group dinner, never waited so long to eat so little...

25/07/2025: Traditional restaurant in a side street, you sit directly in the alley, make a reservation in advance, there are not many tables, food and service very good

22/07/2025: Reservation by sending an email personally because they are closed all day. They tell me that the table is reserved for 8 p.m. We arrive at 8:20 p.m. because the city center is closed so we parked on the outskirts and our table is already given to someone else even though I had left my phone number. Disrespectful and not even a word to apologize or find a solution. I strongly advise against it.