I migliori ristoranti di cucina pesce in Ancona

26/11/2025: It looks like good food and a good price. The Ragusa and Pannocchie are top notch.

24/11/2025: Good ingredients, simply cooked. Reasonable prices. The place might need revisiting, especially the first room next to the train tracks. The atmosphere is generally very noisy. However, it's all part of the place's essence. We've been customers for years and will definitely be back.

27/09/2025: Small restaurant right on the beach. Friendly and very attentive service. Amazing food, especially the tonnarelli with clams. Congratulations!

21/09/2025: Excellent food by the sea and with a charming atmosphere… I recommend it!

26/10/2025: We recently returned to this restaurant because we really like the atmosphere, the staff, and the owners are wonderful people. For a romantic getaway, we wanted to eat something special off the menu, and we asked the owner well in advance if we could have crab for dinner, along with oysters and their cold appetizer. The owner was helpful, as always, and we were satisfied. The dinner was excellent: the crab was served with various sauces, from curry to salsa rosa, to a Catalan-style chopped tomato to accompany it. The oysters were very fresh, and the cold appetizer never disappoints. Coming to this place is always a pleasure, and we will continue to return. The restaurant is located just steps from the sea, the fish is always fresh, and they also offer pizza. The seafood appetizer is delicious and plentiful; we usually prefer cold dishes, but the hot ones never disappoint. On other occasions with friends, we've had various first and second courses and always left happy with the evening. The price is in line with the quality of the fish. We'll keep coming back.

17/10/2025: We're definitely here in the off-season. The crowds were very manageable. The quality of the food and the service were very good, and at very reasonable prices. Especially the penne all'arrabbiata. It's by far the most amazing I/we have ever eaten and is an absolute must when visiting this restaurant. Thank you for this penne.

18/11/2025: I went to Naola Pizza with a friend of mine. I've been back several times because of the price and quality of the pizza.

11/11/2025: I arrived in Ancona late at night and was lucky to find this hotel at the last minute to rest. The room was simple but very clean, satisfactory and at an excellent price. Very friendly staff. Pizzeria right below the rooms. Of course I recommend it.

10/09/2025: Beach resort with reserved parking for guests at a cost of €5/day (Note: Weekends are reserved for seasonal guests; parking in the blue-lined spaces in front of the resort costs €12/day) and well-spaced umbrellas. The beach in this section has a wide shoreline, and the clear sea drops rapidly. The resort has a small playground and offers free cold showers. The restrooms are accessible without stairs. Finally, the resort has a bar/restaurant (see Ristorante Eugenio).

09/09/2025: Seafront establishment with excellent restaurant

01/10/2025: The dining room was elegant and modern. The Neapolitan style pizza was on point. I do wish that they had a mista salad on the menu, but it certainly is not a deal breaker. The host was very kind as it took me a while to read the menu after my selection of pizza was not available and I was scrambling to pick something different. Music was a blast from the past '70s to early '80s everything from Abba, Bowie, Bob Dylan to Pink Floyd. We had an enjoyable evening of dining.

06/09/2025: Excellent for kindness and quality of products

02/11/2025: Looking at the beautiful sea you can taste traditional dishes of excellent quality

01/11/2025: Very friendly staff who made every effort to speak English with us. The food was delicious. We had a very pleasant evening here.

18/11/2025: The place is beautiful, and even eating there by the sea was wonderful. It's a shame that they only give you paid parking if you rent an umbrella and lounger: a kind of blackmail, because you can't park anywhere else.

24/09/2025: Pizza and Fish Everything very good and beautiful location

31/10/2025: Recommended by friends... it far exceeded our expectations with truly delicious pizzas (even for celiacs)! The owner is friendly and professional. The atmosphere is pleasant and relaxed... an experience worth repeating!

29/10/2025: In addition to a truly excellent pizza, I wanted to highlight the extraordinary helpfulness and cheerfulness of the wait staff. A kindness that is rarely found. Truly, truly good.

16/09/2025: The restaurant is located directly on Numana beach. I tried the strozzapreti with white fish and penduline squid, and we shared a mixed fried fish dish: the food was good and average. Despite the restaurant being busy, the service was prompt. It's interesting to note the oriental influences on the menu, which add a unique touch to the cuisine.

11/09/2025: Unfortunately, returning this year, I was disappointed because they changed the menu. They offered a tapas menu (tapas with very little fish, by the way), which could have been a good idea, but the problem is that you don't eat a single bit of fish. I'm really disappointed because they had a grilled fish that was unbeatable!!!!! What a shame.

07/12/2025: Not bad, a decent restaurant that offers good quality fish dishes

29/11/2025: A truly exceptional trattoria, with generous, but above all delicious, dishes, from the seafood appetizer to the paccheri pasta to the fried fish. I don't even want to talk about the tiramisu—it's so good! I've never had such a good tiramisu, the flavor is indescribable, and it's definitely an old recipe. The place is welcoming, with plenty of space between tables. Last but not least, let's talk about the waiter (Danilo), a true artist of the place. He's talented, polite, friendly, and professional. He treated us like family, even though it was the first time he saw and served us. He was available for any request—let's just say he's the soul of the place. A special thanks to the owner, who even offered us coffee and liqueurs at the end of the meal. There's no point in talking about the bill; when there's quality and satisfaction, the bill takes second place. A big hug to all the staff. See you soon.

18/11/2025: Very good pizza, exceptional grilled meat, excellent selection of desserts. Highly recommended.

15/11/2025: The seafood chitarrine, fried Adriatic fish, fried side dishes, and cheese-stuffed jalapeños were all excellent! Excellent service. We'll definitely be back!

17/11/2025: Family-friendly and welcoming atmosphere, excellent food. Prices are reasonable. The staff is professional and very friendly. We will definitely be back.

16/11/2025: The charming character of Mafalda has nothing to do with this Trattoria!!! Undercooked strozzapreti, still-frozen seafood on the plate, boiled mussels served without any seasoning or flavor, rotten and smelly cod. All for €35 per person...A SHAME!!!

04/11/2025: Stayed at the Seeport Hotel and had dinner at their restaurant - Ginevra. One of the finest most delicious meals I have ever enjoyed. The service was perfect and Roberto selected excellent wines to complement our dishes. Loved Ancona and this restaurant experience!

17/10/2025: I ate them on the first night of my hotel stay. The two dishes I ordered, the grilled calamari and the spaghetti with Conero mussels, were almost inedible. The calamari wasn't grilled at all and was stuffed with something indecipherable, with an unpleasant fishy flavor. The spaghetti also had a bad taste, lacking any real mussel flavor. The restaurant is showing off for no reason. Even the small appetizers offered on the house weren't good. The service was extremely long, the music too loud, and the prices were definitely exorbitant.

01/09/2025: Welcoming restaurant with an open kitchen. We had sesame-dipped prawns, a tuna appetizer, tagliatelle with tuna and Taggiasca olives, and fish tempura. Cannoli filled with mascarpone and chocolate shavings. Everything was cooked and presented impeccably. The restaurant was quiet and reasonably priced. Excellent wine list.

28/07/2025: A round of applause for this chef who dares and innovates. We dined à la carte, choosing two excellent raw fish appetizers and a creamy Bronte pistachio risotto with scampi tails. Complex yet balanced dishes, thanks to the combination of ingredients that complement each other, creating harmony and contrasts that are pleasing to the palate. This restaurant is definitely worth a visit.