I don't feel like dropping below 3 stars because the place is objectively very nice, down-to-earth, original, and traditional. However, a reality check on the prices is needed.
> The appearance of the establishment and the welcoming atmosphere—informal and with a very basic explanation of the dishes—lead to the assumption that the bill will be reasonable, never exceeding €25. Instead, you'll find yourself with prices that are decidedly out of line and not appropriate for the type of place.
> The food is undeniably good, but there's one drawback: the amount of gratin is truly excessive, almost as if it were trying to compensate for the portions.
> A place with potential, but definitely too expensive for what it offers.
>
Balistiko Luke
.
21 Maggio 2026
6,0
Excellent service,quick, friendly, honest.
Loved everything
Feelgood N.
.
09 Maggio 2026
10,0
Everything was very good, the staff were friendly and quick, the spaghetti was cooked to perfection, the appetizers were good, and the seafood was excellent. Well done!
Milena Florio
.
09 Maggio 2026
8,0
For the first time, it was a great feeling....then you eat what the catch of the day offers.
Fulvio Canonici
.
08 Maggio 2026
10,0
Very good seafood, but above all, unusual dishes. Prices are lower than average, portions are generous, and the staff is knowledgeable and friendly. The egg-free seafood carbonara with a secret ingredient (which I can't reveal) is delicious. I'll definitely be back soon. Congratulations!
Evalliere Bludzin
.
06 Maggio 2026
10,0
We've been frequenting Da Nialtri for several seasons, and every time it reopens, we're happy to return.
It's one of those places where you don't just go for good food, but also to experience a special, welcoming, lively, and soulful atmosphere. There's always something special about Da Nialtri: their "Sesciala" isn't just a word, it truly embodies the spirit of the place. It's a way of feeling welcomed, of feeling good, and of enjoying the moment.
This time, too, we ate wonderfully. The tuna tartare was excellent, fresh, and delicate. The calamarata was simply fantastic, rich in flavor and truly delicious. The spaghetti with mussels was wonderful, one of those dishes that lingers in your memory. The monkfish tripe was also a pleasant discovery: a unique seafood dish, very tasty, and very well prepared. The cuttlefish and shrimp skewers were exquisite, perfectly cooked, and very flavorful.
The hospitality is always a great added value. The owner is a wonderful person, capable of making every guest feel welcome with warmth, friendliness, and attentive service. We also love how they're always so kind to Balù: they welcome him with pleasure, bring him water, and make him feel almost like a special guest.
The only thing I'd like to point out, with great sincerity and without taking anything away from the wonderful experience, concerns the liqueur service at the end of the meal. When we asked for limoncello, we were brought three bottles on a "Libera Bot." basis, but we actually drank very little: my husband doesn't drink for health reasons, and I only had one small glass. For this reason, paying €25.90 seemed a bit excessive, because we essentially paid almost the entire package for just one small drink. Perhaps it would be better to offer this package only when guests truly want it, or to indicate it more clearly.
That said, Da Nialtri remains a special place for us, where we always gladly return and will certainly continue to return. Excellent cuisine, beautiful atmosphere and a truly heartfelt welcome.
Irina bo
.
05 Maggio 2026
10,0
Nice place by the sea, fresh fish cooked well.... recommended
Isabella Grossi
.
03 Maggio 2026
10,0
Saw it from the street, found it, and enjoyed it. WOW, what a lucky find! It was delicious, everything was perfect. THANK YOU!
Mathias Wieser
.
30 Aprile 2026
10,0
At "Nialtri" you literally "spend"!!!! The food is delicious and top-quality. We were there tonight, and on Wednesdays they also have raw seafood: I ordered it, and it was excellent! But we enjoyed not only the raw seafood, but the other dishes as well! The staff is very friendly and down-to-earth! The waiter Nicola is excellent and friendly (I ask the owner: a small raise given his "know-how"? Just kidding! 🤣). The atmosphere is well-kept and well-maintained, and the place is just steps from the sea! Highly recommended! We'll definitely be back! 😊
Veronica Succi
.
29 Aprile 2026
10,0
A lovely, rustic fish restaurant. Beautifully presented meals. Absolutely delicious.
Torsten van de Wetering
.
22 Aprile 2026
10,0