I migliori ristoranti di cucina pesce in Marche

06/03/2025: Eating at Haru is a multi-sensory experience. We tried the tasting menu, which consists of 10 courses, each better than the other. The fish has exceptional quality, everything is taken care of down to the smallest detail. The staff are incredibly kind and contribute to the extremely relaxing environment of the place. We will definitely be back to try everything else on the menu!

23/02/2025: We booked by chance, after walking past it many times with great curiosity. Being sushi lovers, we wanted to try it... and I would say with great satisfaction. Beautiful location, the place is small, but with great attention to detail, as soon as we were seated we were immediately served a welcome drink, which was very welcome. We order dinner and are immediately struck by the care of the dishes and their goodness. All very good. Attentive and smiling staff. We'll be back soon!

16/03/2025: Welcoming and familiar atmosphere. Excellent quality of food. Highly recommended

09/03/2025: Top after so many years I can only say that they improve. Paolo the best. Dining is a pleasure. Compliments

27/03/2025: Villa Anton is magical, especially at night!!! The food is of excellent quality, with very fresh raw materials. Impeccable service. The only flaw is the dessert, a bit cloying.

26/03/2025: Beautiful place, with ample parking and a nice garden. The food is very good.

14/03/2025: My favorite restaurant here in Senigallia... Top quality raw materials, refined cuisine, excellent presentation, impeccable service and, even... Honest prices!

13/03/2025: The place is very nice and pleasant. The staff were extremely courteous and well trained. The dishes are excellent and well presented. Excellent experience. I have no indication of the price because I was a guest of friends.

08/03/2025: As always, a fantastic dinner. The broth was truly superb.

06/03/2025: Una cucina che ci ha sorpreso,abbiamo ordinato il percorso degustazione 5 portate,FAVOLOSO, tutto davvero buonissimo e molto innovativo, uno dei piatti forti anzi fortissimi è le tagliatelle fatte a mano con frutti di mare,un sapore squisito,si sente che i prodotti sono freschissimi. Location perfetta per una cena romantica ma anche adatta a una cena tra amici . Il personale molto gentile e professionale,ottima carta dei vini,purtroppo ci siamo limitati ad un solo calice ma ho apprezzato molto che il cameriere ci abbia aperto la bottiglia davanti. Torneremo!

02/03/2025: I went with my whole family for an occasion, very good food, very kind, courteous and smiling staff, in the background the sea of ​​Numana and the Conero. Recommended experience, I will definitely return.

28/02/2025: We had a divine dinner in this restaurant, certainly one of the best on the Riviera we have been to. Original cuisine with unique flavours. Right portions and friendly, attentive service. Prices in line with restaurants in the area. Highly recommended!!

04/01/2025: It wasn't just a lunch, but a very pleasant journey through local delicacies and beyond. The cuisine reflects tradition and originality, very fresh ingredients and preparations with attention to every detail. For the wine pairing we let ourselves be guided by Christian, who was very knowledgeable on the subject and this made everything even more engaging. Impeccable service from all the staff who, with their kindness and professionalism, made us feel like special guests rather than customers. We will be back soon :)

25/12/2024: A delicious Christmas dinner spent with your loved ones. Delicious seafood, starters and main courses. The Catalan cream is as flawless as the others. You can't fault anything. Smiling service. Greetings to Mrs. Iwona and the owners.

15/02/2025: Yesterday for lunch with my husband... everything perfect!!!!! The food was really excellent and the portions satisfying, the environment super clean and welcoming, the staff very kind. The price???? Normal!!! Must try!

26/01/2025: Everything was delicious and the staff was very friendly.

01/03/2025: MARCH 1ST, IF HE HAD BEEN BORN ON APRIL 1ST IT WOULD HAVE BEEN MORE SENSIBLE..IN ANYWAY TO GABRIELE MINOIA MANY WISHES FROM ME AND THE GRANDPARENTS..AND FROM THOSE WHO HAVE SEEN IT..

05/01/2025: Great seafood place, right by the beach, with an authentic Italian Adria vibe

07/03/2025: Excellent welcome even at the last moment for a group of 30 people, kindness, delicious and plentiful food that left everyone wanting to return!

17/02/2025: Cozy place and good quality food.

04/03/2025: The starters were good and plentiful, spaghetti with clams was plentiful, delicate and very tasty! Friendly and welcoming service, very honest price!

01/03/2025: Pranzo di lavoro in ambiente accogliente, luminoso, con ottimo pesce fresco. Abbiamo scelto tutti la selezione di antipasti (30 euro) molto ben assortita che ci ha soddisfatto e appagato per qualità e quantità. Non abbiamo preso altro ma mi hanno "intrigato" i maccheroncini di Campofilone ai frutti di mare e tornerò per degustarli.

09/03/2025: Very nice place, really good food, very friendly staff.

09/02/2025: Dishes that can be improved Discreet service Pleasant environment

28/02/2025: All of great quality. Venue, food and staff.

16/02/2025: Posto incantevole e romantico, cibo ottimo, personale molto cortese e disponibile, trattati benissimo, forse un po caro ma ne vale la pena, ritorneremo sicuramente

25/03/2025: Location incantevole servizio ineccepibile, menù al di sopra delle aspettative,abbinamenti vino e cibo molto inyeredsanti

18/03/2025: Este no es su restaurante habitual de mariscos a lo largo de la costa del Adriático. Y eso es decir mucho porque a lo largo del mar aquí se puede esperar comer muy bien. Gigas está definitivamente un corte por encima. Para el almuerzo los cuatro empezamos con un atún a la parrilla, un plato fuera de menú, que se hizo a la perfección. Seguí con la rocciola hecha con papas fritas de rapa y violeta. Ligeramente hecho en el horno era pura delicia, ingrávido, suave, incluso dulce. Al otro lado de la mesa mis familiares tenían el especial diario, un espagueti en tinta de calamar, que puede ponerte los pelos de punta e incluso estropearte el día. Esta pasta en tinta fue la mejor que he probado. A mi lado, una sopa de ceci con vongole y una reducción de canocchie. Era suave y sabroso. Tuvimos un muy buen verdicchio de la carta de vinos y terminamos con helado de pistacho y un sorbete de frutas. Comida, notas muy altas. Refinado y muy satisfactorio. ¿El espacio? Estás justo encima del mar. Hay asientos interiores y exteriores, un jardín con asientos en verano. He estado aquí antes por aperitivo. Una noche de verano sería encantadora. Servicio, atento, inteligente, experto. Mi esposa y yo estamos en la zona 2 - 3 semanas más. Sin duda volveremos a Gibas.

11/03/2025: If you find yourself passing through Fano and Senigallia, stop here for lunch / dinner!! It's really worth it!! Excellent value for money!!

02/03/2025: Quality at the right price! Compliments