I migliori ristoranti di cucina pesce in Milano

31/07/2026: Waiter was rude. Pasta was overpriced. But the views were good.

17/07/2026: I went to this restaurant for a family occasion and we all had a wonderful time! The service was impeccable, friendly, and helpful. The food was delicious. I highly recommend it for a good lunch or dinner.

19/04/2026: A very disappointing experience, especially for Valentine's Day. We had chosen the restaurant for the room with historic stained-glass windows, but after a few minutes we were moved to a smaller, cramped room not shown online, with a dim light above the table that created a very annoying psychedelic effect. Apparently, several tables were moved from there. The atmosphere is not at all what was advertised. The menu was ruined, with pages torn off. The wait was surreal: we arrived at 9:00 PM, and ate at 11:00 PM. Tables were forgotten, and customers were forced to hurry. The tartare (tuna and salmon) wasn't worth the price: the fish was unimpressive, the salmon had obvious white striping. The first courses weren't bad, but after two hours, the urge to eat faded. Cover charge was €3 per person. We won't be returning.

04/04/2026: A special place, the best plato royal in Milan....thank you 🙏

05/07/2026: The Veal ossobuco with Milanese risotto was fabulous, others in our party had Saltimbocca - veal slices with raw ham and sage - with sautéed potatoes, which they really enjoyed. The service is really friendly and helpful.smd the atmosphere is nice & relaxed. Wine is good value although limited choice (still enjoyable though) and desserts are plenty 👍A lovely experience, many thanks 😊

05/07/2026: Delicious pizza 🍕 I recommend it

07/04/2026: I went to a Saturday night a few weeks ago, and the place had been in terrible condition since it opened, with dirty, sticky floors and broken glass on the private tables. A disgrace.

09/03/2026: A place with potential, it should be transformed into a 1970s/80s nightclub. A more forward-thinking management team could revive its fortunes.

17/12/2025: Poor service and mediocre food (gnocchi alla sorrentina). They say the place is closing... so much the better!

08/12/2025: The place is bright and spacious. All the pizzas we ordered were very good. The only flaw is that they sometimes had a burnt edge. You can choose from various pizza doughs, including charcoal-fired pizza. The staff is efficient and very courteous. Unfortunately, the wait times are very long because many pizzas are delivered to your door. Half an hour isn't enough time to be served at your table. The bathrooms have been fixed and are now fully functional, clean, and even have hot water. The automatic dryer works perfectly. I returned to this pizzeria again at lunchtime and I must say I was pleasantly surprised by the bright and less crowded atmosphere, which made the experience more enjoyable. The last time I returned, on December 8, 2025, I wasn't satisfied with the pizza, because the "buffalo fondue" turned out to be a splash of cream or some other cold liquid, while the "grana padano dop wafer" was dry, cold, and hard, placed on top of the pizza.

13/04/2026: Nice Place and great Bartender, so Kind.

31/03/2026: Very welcoming bar with excellent food, especially breakfast and lunch. Very friendly staff.

30/06/2026: The pizza was floppy and under cooked. The steak was so over cooked it tasted like leather. One of a few times I have to liberally pour ketchup and hotsauce on steak and pizza just to make it edible. Their "homemade" ice cream was not smooth and was overly sweet. They put too much vanilla extract into it, also.

29/06/2026: I had the beef shank stew with rice; the taste was acceptable, and the staff were friendly.

18/05/2026: €25 for pasta, I don't know what to say! We finally opted for pizza, one of which was tasteless and had tuna straight from a can. A real tourist trap with a lot of extra charges on top of the food. €58 for two pizzas, a Coke, and an Aperol Spritz is outrageous…

18/05/2026: Everything was excellent, thank you very much.

08/06/2026: Excellent pizza. Fair prices, quick service.

15/05/2026: Waiters who rush you, ingredients that don't match those written on the menu, a tense atmosphere among the staff

20/04/2026: A pleasant surprise. On Friday evening, my wife had a Canadian guest I've known for about ten years. We were going for dinner for three, and I let her take care of the selection and reservations. I arrived early, and the dark, deserted restaurant inside really didn't appeal to me. The area around the regional government building also seemed rather anonymous. We sat at a table outside overlooking the arcade, which had little Milanese appeal. The dinner, however, was pleasant and tasty. We were spoiled and pampered directly by the chef and his mustachioed assistant. The cod croquettes with yogurt sauce were excellent. The first courses, with seasonal legumes, were innovative and creamy, and the white fish steak, cooked and presented to perfection, was also delicious. The desserts were also special. My blancmange with wild berries was truly unique, as was the cassata. Both were slightly sweet and not too abundant, so perfect for a treat before coffee. Compliments to the chef.

07/01/2026: Santa is a guarantee, I highly recommend it

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an overwhelming number of dishes to choose from, but great quality and attention. They don't pressure you to clear the table, which is extremely pleasant.

21/05/2026: They tried to steal from us, they tried to charge us twice abusing the situation that we were two groups just mingling

15/04/2026: Unfortunately, it wasn't a good Aperol. Actually, it wasn't Aperol at all, but a substitute :(

29/04/2026: The quality/price ratio is worth it.

19/04/2026: For a business lunch, €11 is fine.

27/06/2026: It's okay if you play without getting too caught up, the guys and girls at the bar are always nice, the problem is the slot programmer who programs them making the probability of winning a titanic undertaking very difficult, better not to go there

08/05/2026: Sadly a very slippe pizza, not worth the money and my friends Waited for over 15 minutes before they recieved their food after me

08/05/2026: Tourist trap, overpriced, horrible service, clumsy and ignorant employees. Got a “Caeser salad” - 7 pieces of 10g reheated frozen chicken pieces, 5 croutons and a sad olive on top of a whole head of iceberg salad, topped with the cheapest garlic dressing money can buy. 15 euro. We were spoken down to in Italian upon asking the smallest requests, and no one even asked how our food tasted when we all ate barely anything. Do NOT go here.