I migliori ristoranti di cucina pesce in Milano

27/03/2026: I go there often with my daughter. Everything is excellent.

07/02/2026: The sushi is quite good, but the service is unorganized, there's too much waiting, and I'm sorry to say that when I ordered the salt and pepper shrimp, I found one shrimp that wasn't cleaned.

09/05/2026: The owner is very kind and offers a wide selection of wines and very fresh fish. The bill is rightly commensurate with the quality of the cuisine, the wines, the ambience and the service... and the freshness of the fish, given that in a city 150 km from the nearest sea you can find very fresh fish.

15/01/2026: We've been to this restaurant several times, and the owner's service is excellent. We almost always order the same thing, and it never disappoints. You can tell the food is homemade and that they really care about their customers; the fish and seafood are fresh and delicious. It's true that it's a bit more expensive, but considering it's in Milan and the quality is good, it's not bad. We'll keep going back.

02/05/2026: Restaurant, with few seats, good service, excellent wine list and high-quality food, Pan de Cristal really good.

26/04/2026: Small place, really friendly staff, but I won't be back for several reasons: - The price isn't worth the quality of the food. I ordered a mixed raw platter for €75 and got a plate with literally two slices of salmon (smoked, not even raw, like the ones you get at the supermarket), a ridiculously large tuna tartare that was literally black. I don't even want to think about how many days it had been there. The only redeeming features on the plate were the scampi and red shrimp, which were quite fresh. - The first courses were good, but as I said before, they're not worth the price.

12/07/2026: The pizza was very good; in my opinion, the best of all the pizzerias in Melegnano. As an alternative to pizza, they also serve excellent fish. To finish off the meal, they even offered us a limoncello made with Campania lemons—truly delicious.

11/06/2026: Excellent place, excellent food, excellent service, excellent products and ok prices.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

06/07/2026: We celebrated our birthday with more than a dozen people. The environment of this restaurant is good. The dishes were served quickly, and the staff also provided friendly service. Some dishes taste good, but some dishes are not what we expected. Overall, the service is absolutely commendable.

05/07/2026: Excellent restaurant. Top-notch traditional cuisine!

02/07/2026: Particular atmosphere, fast service, good food, especially the pizzas

25/06/2026: It's a shame that the food was good and the waiters were kind, especially one, but the lady at the cash register was extremely rude and uninterested.

11/07/2026: My brother suggested this place to me and I am glad he did. We started with the eggplant parmigiana then we had the beef with greens and tomatoes. the beef was medium cooked and best beef I have ever had. with the greens, tomatoes and the cheese topped with balsamic, olive oil, salt it was dreamy. we ended the night with the tiramisu and it is a must.

09/07/2026: Spectacular food, prices a little high but worth the quality. Very kind waiters, Lorenzo was excellent!

15/06/2026: I found out about this restaurant through a friend of mine. Obviously, when I'm in the area, I go there to eat... I know the owners, they're very kind people, and I've known them for 20 years.

23/05/2026: Three friends and I went for dinner. Upon arrival, they let us sit on the terrace even though it wasn't ready, and everyone was incredibly friendly from the start. A very special mention goes to Iliana, who treated us exceptionally well, making sure we had everything we needed and even giving us helpful tips for our stay. The pizza was delicious, and they have a separate (and quite extensive) gluten-free menu. Excellent value for money. The pizzas are around €10 and are quite large; we all had a slice left over for breakfast. Thank you so much, Iliana, we'll definitely be back!

25/04/2026: The food, presentation, and service were excellent. I really enjoyed the appetizer of caramelized onion in a shortcrust pastry basket, served with Grana Padano fondue and a scoop of Grana Padano ice cream.

18/04/2026: Excellent pizza, disappointed we took the fried dumplings, there were 4 of us and 5 pieces arrived, I asked for bread

11/07/2026: Everything good, friendly staff.

02/07/2026: Friends, this is truly the best place I've ever had pizza. I've been here twice, and at other places in Italy, I expected to experience exactly this taste, but unfortunately, I was disappointed each time (burnt edges, the staff, or the lack of atmosphere). Three months later, I went there again... Yes, I would like to go back. Thank you so much!!!!!

29/04/2026: The ravioli were delicious, but the price seemed a bit high at 37 euros for two portions, as pictured, especially since this isn't a restaurant. We chose a variety of varieties, and it was a good idea to try them.

22/04/2026: A M A Z I N G food - you can choose your own dish based on the daily menu - flavourful meals and ingredients and good price - in the heart of Milano - very nice choice for a quick lunch meal

20/07/2026: As a Thai food lover, I was delighted with this dinner of pad Thai and green shrimp curry; it reminded me of the flavors I used to eat in Thailand! The fried chicken pouches as an appetizer, however, were nothing special. The wine by the glass was good, and the service was very quick in a quiet, welcoming atmosphere. We were very satisfied; the bill was €53.

02/07/2026: Ordered their shrimp pad thai, tom yum and fried rice. Overall is nice, its just on the more pricey price range compared to other asian food here

15/05/2026: Amazing place. Excellent value for money. I'll definitely be back.

11/04/2026: Excellent fresh sushi made to order, a quiet atmosphere, and friendly service. I recommend it.

09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.

03/12/2025: Fish like in few places in Milan