I migliori ristoranti di cucina pesce in Milano

26/10/2025: Very inattentive service. Good food.

13/03/2026: My husband took me to dinner at this restaurant, which I hadn't heard of at first. I was amazed by the friendliness of the entire staff. The ingredients were top-quality. Overall, I'd recommend it; it was a great experience! ❤️

07/03/2026: A truly enjoyable dinner at La Risacca Blu on Via Tadino. The fish was incredibly fresh, the dishes were well-prepared and very tasty. The atmosphere was very welcoming. Special mention goes to the staff: friendly, professional, and very attentive to their customers. Definitely a restaurant we'll return to.

22/02/2026: If you want to eat fresh fish cooked to perfection, they are the best.

19/02/2026: I am now a very loyal customer, every time I return it is always a spectacle of flavours

13/03/2026: Everything is good, and you can take all the food you want.

11/03/2026: Delicious! No wonder it's a Chinese-owned restaurant 🤭 It's a shame drinks have to be ordered separately, I don't understand why 😂

12/03/2026: I ordered pizza from this restaurant every time I stayed at the hotel right across the street. The pizzas are absolutely delicious. I think the reason pizzas are so good throughout Italy is because they use quality ingredients, and most importantly, they're topped with mozzarella cheese. Unfortunately, this is quite rare in other European cities. The food is also very good. It's a simple yet elegant restaurant that those staying in the area should definitely visit, at least to try a pizza.

11/03/2026: Very good pizza, TOP grilled fish

08/03/2026: Reservation made through TheFork with a 50% discount. The discount wasn't applied correctly, specifically on the lobster linguine, which wasn't included in the set menu but was included in the first course. This was noted during an attempted second reservation, which we later decided to avoid.

07/03/2026: It's always a confirmation. Excellent food. Impeccable service. Attentive and courteous staff.

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

13/02/2026: During a business trip, we chose this place to try Milanese cuisine with a truly classic treat: risotto and cutlet. We entered, drawn by the elegant and refined atmosphere. We were greeted very courteously and immediately shown to a table, without any problem for not having made a reservation. We were served just as promptly by professional and polite staff. The dishes arrived promptly and with excellent flavors. The Milanese risotto had delicious, strong flavors, and the Milanese cutlet was accompanied by equally delicious and crispy baked potatoes, strictly on the bone. Before leaving the table, the owners offered us some typical desserts for the upcoming Carnival season, simple but a perfect way to end the meal. Definitely worth considering if you're in the area, or even if you're not in the area and want to be sure of a great meal! Well done! See you next time!

30/01/2026: Excellent, exceptional risotto with ossobuco

04/03/2026: Excellent Milanese risotto for two

03/03/2026: My favorite restaurant on the planet. I have been going there every time I am in Milan since the 1990s

05/02/2026: It was an incredible experience. Without a doubt one of the best restaurants in Italy. Everything was exceptional, but the cheese risotto was simply incredible: creamy, flavorful, and spectacularly prepared. <3

20/01/2026: I visited this restaurant with friends after an evening soccer match (it was quite late). We were greeted as if we were the most important guests and immediately felt at ease. Given the hour, we had requested hot and raw appetizers, and we thoroughly enjoyed it; the sparkling wine was also greatly appreciated. I thank the owner, Enzo, and the staff, whom I didn't know, for welcoming us and serving us so attentively. We will return as soon as possible (I know one of our guests already has). Thank you for the wonderful experience.

08/03/2026: Average Japanese pizzeria, ok service, reasonable price, parking space is a hassle but for randomly organized pizza parties it's ok

24/02/2026: Impeccable friendly service, good quality food and fair price

09/03/2026: Very good food, nice and welcoming place, there was also music, overall I had a nice evening

02/01/2026: Everything good is well spent, we may even return thanks

20/02/2026: The osso buco was served with a sticky sauce, the risotto with saffron was very salty. The staff was aloof. Ultimately, I got the meal for free, but I'd rather eat a good meal in a nice atmosphere and pay for it...

15/02/2026: Beautiful and the food is delicious