I migliori ristoranti di cucina pesce in Milano

06/07/2026: Seafood restaurant in the centre of Milan with charming outdoor seating, including quaint hut-style areas decorated with traditional fishing nets. It has all the atmosphere and presentation of a fine dining restaurant. The service was excellent, provided by older gentlemen who were attentive and welcoming. Although their English was limited, it wasn't an issue at all—especially considering my Italian is even worse! The only surprise came when the bill arrived. We had been charged for the small appetisers brought to the table, which we hadn't ordered. We assumed they were complimentary, but that turned out not to be the case.

30/05/2026: If you want to eat fish, forget it. Low quality and low price. Pasta ai tre orgasmi was disjointed, flavorless, and with a sauce that tasted like the frozen fish mix from Esselunga (the small clams were already shelled, and the taste suggests that's exactly what they were). The sea bass, served already opened and boneless, didn't excite me; there was something non-Italian about the flavor (cream and coriander?). The food was definitely cooked by non-Italians or beginners. My sincere recommendation isn't even worth half the price. We spent €62.50 with a 20% discount per person for two bottles of Prosecco, a first course, and a second course.

25/07/2026: We'd been to this restaurant several times before and always enjoyed it, so we were happy to return. Unfortunately, this time, the experience was very different. We found the menu changed, with significantly increased prices and a significantly reduced selection. The pizza section, for example, offers only seven flavors, mostly specialty ones, and a simple Margherita costs €15. When we expressed our concerns, we were told that the restaurant "had adapted to the Milanese style." This response wasn't convincing: raising prices and reducing the selection doesn't mean improving the offerings. The food quality remains good, but that alone isn't enough to justify the quality-price ratio, which, compared to the past, has disappointed us.

21/07/2026: We are foodies; live in Europe and travel alot in Europe, Caribbean and North America. The restaurant ambience was nice and inviting. Four persons sat for a meal. Service could have been much better including the attitude of the head Waiter. The food while very presentable and was lacking in taste as we have eaten in Bologna, Florence and now Milan where we had much better.

19/06/2026: Excellent for groups and company, fast and punctual service

17/05/2026: The restaurant was quite busy, but that doesn't justify ordering as if they were doing you a favor. Sampler portions that leave you hungry, questionable pizza, a second order with a half-hour wait for fries. We asked for the dessert menu: "You have to wait" (20 minutes). Frozen crème brulee, water ordered a second time and never arrived...

20/05/2026: Excellent restaurant, lots of choices for pizzas, but a little less choice for first and second courses, but everything is very good, the staff are present and kind, suitable for many occasions.

20/05/2026: The upper room is perfect if you're in a group and want to spend an evening chatting, enjoying good pizza, and fast, friendly service.

25/12/2025: My family and I had a wonderful birthday and Christmas celebration. All the menu was delicious, we had A little bit of everything from the Christmas menu, for 3 hours. They were very attentive at all times. Love the place.

25/12/2025: An excellent experience, the food was very good and the service was perfect. My family and I had a very pleasant time at this restaurant.

21/07/2026: Food is OK but the food took a long time to be served

15/07/2026: Everything was fine, the food was of a decent standard, the prices were reasonable, and the staff were friendly and courteous.