I migliori ristoranti di cucina pesce in Genova

01/05/2024: Very good food, good wine list, friendly service, good atmosphere and a very friendly owner!

29/04/2024: Disappointed. Not a pleasant experience nor was the food up to the reviewed standard. Crowded in too close to rowdy clients who already had too much to drink when they arrived. Food sauce was the same for two different dishes and did not pair well with either. Sauce appeared to be out of a can and not well made for a restaurant with this rating. I will not go again nor recommend it for serious diners.

04/04/2024: Staying at the Continetal hotel I used the restaurant for lunch and dinner twice. Absolutely satisfied. Fast service, waiter who acts as a very capable meter. Good food, there are the classic choices of the region. They even made me a dish off the menu without any problems. Much appreciated. Average prices A whole farinata €13.00. Sliced ​​beef €20.00 (perhaps a little small) Seafood pasta €16.00 (large portions) Being in an absolutely central position there is no parking.

02/04/2024: Trattoria located a few steps from the Genova Principe station, excellent quality food, courteous staff, good value for money.

24/03/2024: I'm in Rapallo if I have to find a flaw in this restaurant the only one is the sea view... but for everything else I highly recommend it excellent food attentive service refined and elegant environment... I don't see the sea alas but I felt it on the palate... Congratulations!!! Highly recommended

11/01/2024: Locale molto caratteristico e adatto per cene intime luce soffusa,personale molto disponibile ed educato, piatti di carne e pesce perciò può accontentare chiunque. Risotto hai frutti di mare eccellente, ottima cantina. Rapporto qualità prezzo ottimo.

22/03/2024: Special thanks to the Vivarelli restaurant who saved my life!😭 Last night after I finished the delicious dinner I got low blood pressure (which has been happening on occasion for years). I lost consciousness while talking to the restaurant staff, and with 2 doctors from the table near me (they are their friends) they immediately come to help me. They made me lie down with my legs raised to let me recover and then they moved me to the room, they also measured my blood pressure with a sphygmomanometer. Little by little I recovered and it was already past midnight. Not only that, they drove me home and stayed with me until my situation stabilized. I don't know how to thank them for their kindness. So today I prepared a bouquet of flowers and went to say thank you, thank you, thank you!❤️❤️❤️ (Not to forget how good the food is! 🍽️🍷☕️

21/03/2024: Interesting and excellent quality menu. Family and informal environment. Good service. Adequate quality and price ratio.

09/01/2024: Excellent food and very kind staff

19/12/2023: I'm sorry, I usually don't like giving negative reviews, but I think that for better or worse, it's right for those who manage it to know how things are. So, if he wants, he can improve or continue. We called to ask if it was possible to move the reservation by half an hour due to a setback (from 8pm to 8.30pm). A blunt answer: "It's a problem for us because you have to clear the table for us at 10!". Okay, that was our problem but he could have told us more kindly. The methods are not the best but we decide to forget it and do everything we can to arrive on time. Arrival time 8.10pm. There are 6 of us + 2 small children. We sit and wait. After about 20 minutes we ask for the menu because no one comes to bring us anything. We choose and wait for them to come and take our orders. We wait a bit and they come to take our orders. It's 9.15pm, so after a good hour from our arrival only 2 out of 8 courses arrive. The 3 and 1 year old children were freaking out because they were hungry and how do you explain it to them that they have to understand and have patience? Okay. Somehow we kept them quiet. But the adults were hungry too and were getting impatient. When only 2 courses arrive we say to start eating so as not to let it cool down. The rule of good catering requires that the courses are served all together so that everyone can start eating together. (Have you ever seen courtesy for guests or 4 restaurants by Alessandro Borghese? Perhaps a little review of these basic rules should be done). But even in this case we decide to leave it alone. Among the orders there was a mussel sauce. Time passes but it doesn't arrive. We remind him. We were near the kitchen, let's take a look and the cooks were still. The manager scolds them because they forgot. They probably do it in a hurry because they arrive literally drowned in wine. My husband who loves mussels and has never had any leftovers had to leave them there because they weren't good. However, he would have had to put them forward even if he didn't want to because while he was eating, at exactly 10pm, the manager arrives and tells us: "gentlemen, you have to free up the table for us because other people have arrived". Excuse me??? At the time we didn't say anything, but as the waiter arrives to unpack he naively asks us "how did it go?" And there we couldn't help ourselves from pointing out that they served us after 1 hour and in 3/4 of an hour we had to gorge ourselves to eat everything. My father told him: "try to be more punctual with orders and less in asking customers to vacate the table." I understand that restaurants have been through a lot in the last two/three years, but I think they shouldn't accept more people than they can handle, working two shifts bordering on rudeness, sending people away while they're still eating. We could have wanted a dessert or a coffee but there wasn't time. And in any case the inability to organize does not have to be paid for by the customer who comes and pays, not eats for free. If you can't organize yourself, just do one shift. Because, in order to attract as many people as possible, things were done badly and now there are six people around who do not recommend this place. And we know, word of mouth is the best advertising.

02/04/2024: Characteristic place, where you can eat good meat

31/03/2024: Bad value for money, meat quality subpar. Restaurant has nice atmosphere.

03/04/2024: Typical and well-kept environment. Excellent service, Fabio is a very good waiter. The food very good. Plus the former. I ate the stracotto and it was undercooked despite the name (a little hard..) Recommended

26/03/2024: Excellent trattoria with local cuisine at normal prices. The atmosphere in the historic center is suggestive. Friendly staff and quick service. Maybe a little too much... In addition to the menu, get advice on the dishes of the day.

07/04/2024: Beautifully prepared Ligurian dishes, friendly and welcoming staff. I recommend it to anyone who loves good food

03/04/2024: Excellent fish dishes, all delicious and fresh. I've been going there for years. I've changed 3 girlfriends but not the restaurant.

06/05/2024: Confirmation dinner...excellent food, well prepared dishes

01/05/2024: Very nice place, excellent food, impeccable service. Correct account

03/04/2024: Had another great evening with delicious food, if we are in the area again we will definitely come back!

02/04/2024: I hadn't been back for years, I felt good, digested, despite the amount of food, very well I advise

05/04/2024: This place was absolutely exceptional, the food was amazing and the staff were extraordinary. The first impressions were fine dining but we were not dressed for the occasion. The staff made us feel very at ease and gave us great recommendations! We wanted pesto pasta from the region and we ordered off menu as they said they could accommodate at the time. This little touch and detail was something that usually doesn’t happen in restaurants, the food was absolutely sublime and the wine was very tasty. They pride themselves in creating a relaxed dining environment, they come to the table and finish serving the dish in front of your table. This was very impressive to watch and also some dishes came with their own twist. The owner/manager came around to ask how we found the service and also where we were from. This was very friendly and made us feel like we were welcomed as a customer! Great experience and we will be back! :) P.S lemon and Basil sorbet was incredible

27/03/2024: After seeing the incredibly good reviews, my husband and I were excited to dine here. Unfortunately, my positive mood was dampened. We came without a reservation and got a table straight away, the service was also friendly. We sat down and were given a welcome drink, but no history of the restaurant. It seemed as if there was no interest in contacting us at all. While we were looking at the menu, the waiter came to us impatiently and wanted to take the order as quickly as possible, time pressure was inevitable. We ended up ordering wine and a main course each since we weren't that hungry. There was spaghetti with seafood and actually a lasagna with pesto. Instead of lasagna, simple pasta with pesto was served, which was delicious. The spaghetti, however, was barely salted and the seafood didn't seem fresh (perhaps from the freezer?). It was quite good, but definitely not worth €28 per dish. We actually wanted to end our evening on a nice note, but instead we just wanted to leave, without dessert, without anything. The restaurant is more of an illusion than a reality.

07/04/2024: Good pizza and pizzata, good desserts too.

25/03/2024: This thing is absolute madness. 10 highly motivated, cheerful people in the kitchen and service just knock out the orders so that it's buzzing. Our food was excellent and very reasonably priced. The downside is the ambience, which doesn't necessarily invite you to linger, at least in the interior. But if you want nice local cuisine at super PLV and aren't looking for a candlelight dinner, you shouldn't be put off by the crazy name.