I migliori ristoranti di cucina pescenella città Sestri levante della Genova

05/04/2024: Nice place run by dynamic and friendly young people. The experience was not entirely positive, to my taste the combinations, such as fried prawns and honey sauce, are not entirely right. Prices are average

05/04/2024: The first time my boyfriend took me to eat the pizza and it was delicious then we went back to eat the fish this time and this time too we were not disappointed, it's difficult to describe how good and perfect everything was. Friendly staff and a nice place but at the same time not too formal. I recommend it wholeheartedly

07/04/2024: The beautiful environment and the very good food recommended without a doubt

02/04/2024: Nice place a stone's throw from the bay of silence. Good and plentiful dishes, well-trained and friendly staff. Average prices.

05/04/2024: everything was good, friendly service

01/04/2024: Courteous and prepared staff. Clean and well-kept environment, food made with the highest quality foods and cooked with skill and competence. Well done!!!!

09/01/2024: Excellent food and very kind staff

19/12/2023: I'm sorry, I usually don't like giving negative reviews, but I think that for better or worse, it's right for those who manage it to know how things are. So, if he wants, he can improve or continue. We called to ask if it was possible to move the reservation by half an hour due to a setback (from 8pm to 8.30pm). A blunt answer: "It's a problem for us because you have to clear the table for us at 10!". Okay, that was our problem but he could have told us more kindly. The methods are not the best but we decide to forget it and do everything we can to arrive on time. Arrival time 8.10pm. There are 6 of us + 2 small children. We sit and wait. After about 20 minutes we ask for the menu because no one comes to bring us anything. We choose and wait for them to come and take our orders. We wait a bit and they come to take our orders. It's 9.15pm, so after a good hour from our arrival only 2 out of 8 courses arrive. The 3 and 1 year old children were freaking out because they were hungry and how do you explain it to them that they have to understand and have patience? Okay. Somehow we kept them quiet. But the adults were hungry too and were getting impatient. When only 2 courses arrive we say to start eating so as not to let it cool down. The rule of good catering requires that the courses are served all together so that everyone can start eating together. (Have you ever seen courtesy for guests or 4 restaurants by Alessandro Borghese? Perhaps a little review of these basic rules should be done). But even in this case we decide to leave it alone. Among the orders there was a mussel sauce. Time passes but it doesn't arrive. We remind him. We were near the kitchen, let's take a look and the cooks were still. The manager scolds them because they forgot. They probably do it in a hurry because they arrive literally drowned in wine. My husband who loves mussels and has never had any leftovers had to leave them there because they weren't good. However, he would have had to put them forward even if he didn't want to because while he was eating, at exactly 10pm, the manager arrives and tells us: "gentlemen, you have to free up the table for us because other people have arrived". Excuse me??? At the time we didn't say anything, but as the waiter arrives to unpack he naively asks us "how did it go?" And there we couldn't help ourselves from pointing out that they served us after 1 hour and in 3/4 of an hour we had to gorge ourselves to eat everything. My father told him: "try to be more punctual with orders and less in asking customers to vacate the table." I understand that restaurants have been through a lot in the last two/three years, but I think they shouldn't accept more people than they can handle, working two shifts bordering on rudeness, sending people away while they're still eating. We could have wanted a dessert or a coffee but there wasn't time. And in any case the inability to organize does not have to be paid for by the customer who comes and pays, not eats for free. If you can't organize yourself, just do one shift. Because, in order to attract as many people as possible, things were done badly and now there are six people around who do not recommend this place. And we know, word of mouth is the best advertising.

25/03/2024: Excellent food as well as the kindness of the staff. Located a few meters from the sea, it fully meets expectations.

24/02/2024: Relaxing atmosphere, excellent food and super professionalism of the owner.

20/02/2024: historic house with some rooms overlooking the bay of fairy tales or the cathedral square. on the second floor without lift it is necessary to reach an agreement with the kind owner for reception. there is the opportunity to park nearby for a fee. has an agreement with some cafés in the centre, three beautiful rooms with bathroom, large shared lounge and room for quick refreshment. Straddling the Bay of Silence and the Gulf of Fairytales.

27/01/2024: To say I had a great time is an understatement. Super welcome. Fantastic breakfast, more than breakfast it can be defined as lunch. Francesco is exquisitely kind, attentive to the needs of his guests. I'm a solo traveler, I generally never go back to the same place twice, because the world is big and I want to see it as much as possible, but I WILL BE BACK HERE, I had a great time. Thank you from ❤️ Francesco

07/01/2024: Well-kept and relaxing environment, beautiful paintings on the walls, very kind and friendly staff. A lunch to remember

06/01/2024: The pizza is very good and the place very nice

29/03/2024: Elegant and refined restaurant with friendly and very kind managers. Excellent quality dishes and excellent service. Definitely worth repeating

10/03/2024: My favorite restaurant in Sestri Levante. It stands out for its relaxed and elegant atmosphere, which always gives you a pleasant evening. Tables always well set. Attractive menu and a highly refined cellar. The service is always courteous. The ideal place to spend a nice evening, both as a couple and with friends. Sincere congratulations! Paul

01/04/2024: My boyfriend and I entered this restaurant "by nose" and made an excellent choice. Excellent value for money. Simple and good appetizers, tasty and rich first courses. If you are passing through, absolutely stop.

17/03/2024: You eat discreetly, plus the next day you wake up without a plush tongue 😁. Ergo they don't mess around in the kitchen. Reasonable prices. I'm not crazy about the place but it's clean and tidy

10/03/2024: Posto fantastico con cibo ottimo servizio impeccabile, consiglio il risotto con gli scampi crudi.. ma tutto il menù è ottimo

04/03/2024: Eccellente cucina e cordialità dei titolari fanno di questo posto un ottima posto per passare una splendida serata in un posto tranquillo e eccellente cucina.

03/02/2024: Everything was excellent, one of my favorite restaurants

28/01/2024: Posto meraviglioso.. cura dei dettagli sia nella location che nei piatti… Servizio impeccabile e molto attento! Non fatevi intimorire dal menu.. ne vale davvero la pena !! Complimenti a tutto lo staff… dalla proprietà a ogni singolo !

30/03/2024: Bad service poor food. Value for money no comment I asked for a mixed fried fish, 7 rings of calamari, 2 prawns and the rest vegetables arrived. My friend asked for a large portion of side dish (paying) and we were told that the portions were just that. So: avoid

17/02/2024: Da molti anni frequentiamo questo ristorante apprezzandone la qualità. Ultimamente, però, un paio di situazioni che ci portano a pensare ad una diminuita considerazione del cliente. Malgrado la prenotazione tavolino in posizione infelice all'ingresso della veranda,(Agosto 2023). Oggi, sempre ottima la qualità, ma antipasto di polpo in quantità veramente scarsa.