I migliori ristoranti di cucina pesce in Liguria

15/11/2025: Had a divine lunch, welcoming place Sara Riccardo super ....

15/10/2025: Generous portions, excellent food, and friendly service. Ines has been a trusted name for decades.

13/06/2025: Ottimo ristorante, servizio celere, personale gentilissimo. Consigliati i piatti con pesce, buonissime anche le trofie alla genovese. Prezzi nella norma.

31/05/2025: É la nostra isola felice a Diano Marina. Cibo ottimo, personale cordiale e qualità sempre alta! Ogni volta che veniamo a Diano é tappa fissa!!! Bravi!!!

14/11/2025: A little corner of Peru in San Salvario. Excellent ceviche, made with the freshest ingredients. Must try.

24/08/2025: Small but very welcoming place full of Peruvian details, the owners convey their love in the food and the goodness of Peruvian cuisine, fresh and excellent ceviche made on the spot by the owner, papa a la huancaina also good, you bring the plates and cutlery and the drink you prefer as if you were at home, I recommend it if you want to taste a bit of Peruvian culture prepared with love.

26/10/2025: Historic place, everything stopped in the 80s, good food, not very clean services

24/09/2025: I'd never witnessed a nightmare cooking show live. We decided to eat at this trattoria even though the entrance already gave away the place's state of abandonment. Once inside, we walked through a dilapidated corridor to reach a dining room. We weren't given a menu, we had no idea how much it cost, but we decided to have lunch. We ordered, and then the show began. The cooks shouted, the mother-daughter waitresses went wild, the cooks yelled. In short, a peaceful lunch turned into a collective nervousness. The food was passable for 6, although the price of 25 euros seemed excessive. I'd say they could have asked for 15 euros, no more. In short, it was a nightmare; they needed a dishcloth. The worst was when a woman with celiac disease was served ice cream with a wafer inside, and then, when she complained, the wafer was removed and the ice cream was left. They probably don't know what contamination is. For goodness sake.

18/10/2025: Food: frozen and old-fashioned taste Service: a single girl with a judgmental look and no desire to work, we waited 20 minutes to order, they charged for the cutlery when the mise en place left much to be desired (not to mention the oil, salt, etc.) Atmosphere: decor, chairs, tables, napkins, etc. All from 20 years ago. Ugly, ugly.

17/09/2025: We stopped by the restaurant yesterday at 6:40 p.m., the doors were open. We stood and studied the menus. An older woman from the waiting room watched us with a grim expression...we thought we'd sit outside on a chair. Then a younger woman from the waiting room came over and spoke to us accusingly. We don't open until 7:00 p.m. Why can't you politely indicate a seat, but still hand out a menu. Maybe serve a drink later? We left disappointed...what a pity.

13/05/2025: sono Gianfranco Ceino Tuo compagno di scuola e di classe al Larco! Prima o poi vengo a trovarTi ma mi hanno detto di premunirmi portando la carta oro.......

13/11/2025: Strolling along the Camogli seafront, we chose this charming little restaurant on the Riviera, drawn by the simple menu and family-run cuisine. The food isn't bad, and it's not expensive, despite our location, but everything is reasonable: you pay for what you eat... and I must say, I've paid more elsewhere, but the (very meager) menu certainly wasn't worth more than I paid. I'll definitely go somewhere else next time.

14/09/2025: Excellent food and a family atmosphere, the quality/price ratio seems fair to me. IFDUIF FILM CH

01/12/2025: I really like this cozy place. Menu changes quite often. Dishes are refined and sophisticated, always can try different combinations and flavors.

24/09/2025: Where has the excellence of the Bistro Hanbury gone?? Certainly not in the plates. 0rition pathetic. 0ut nothing is good, shame I won't go back there again

13/11/2025: A simple trattoria, excellent food, and a relaxed atmosphere. I'm not crazy about the desserts.

12/11/2025: This historic trattoria has improved its hospitality and menu over the years, maintaining the high standard of its signature dishes. Open for lunch only.

13/10/2025: Cool fish and chips served straight from the counter, not straight from the fat. A real bummer. I recommend the nearby focaccia place.

13/10/2025: Excellent mixed fried fish. We'll definitely be back.

01/10/2025: Nice place by the sea, young, friendly and smiling staff, delicious food, normal prices

13/09/2025: I had a terrible plate of spaghetti with clams. We didn't enjoy the whole meal at all, and it was expensive. Our experience was completely negative.

17/09/2025: I work there in Borgio... I arrive they make me sit down, fixed menu... free day in swimsuit... fixed menu finished hahahaha

09/09/2025: Basic, clean atmosphere, in a quiet area. A few children arrive early. Good pizza, good and plentiful food. Excellent value for money. Average drinks. Pleasant and helpful service.

29/07/2025: Excellent service, great food and beautifully presented. We highly recommend it!

21/07/2025: We went to La Spezia for a short vacation, and while searching for restaurants near the meeting point where we were staying, we found this restaurant. We personally loved both the food and the friendliness of the staff. Recommended.

05/10/2025: Excellent home cooking, very fresh and well cooked fish, excellent service, comfortable and well-kept environment, kind and helpful owners

22/09/2025: Discovered this place by chance. The fried fish was plentiful and melted in the mouth. The fish entrees were plentiful and delicious, and the octopus and potato salad wasn't that plentiful, but it was good. The place is family-run, and the food is simple. I'll definitely be back.

10/06/2025: Succulent. N’hésitez pas très très bon restaurant et personnel sympathique. Spaghetti alle vongole extra et la tarte tumaline incontournable

06/06/2025: Das Tumelin gehört mit dem Gattabriga und dem La Loggia zu den 3 besten Restaurants in Levanto! Der frisch zubereite Doradenfisch ist einfach nur herrlich und vergeht auf der Zunge. Auch die Vor - & Nachspeisen sind einfach nur zauberhaft. Die Weinauswahl ist erstklassig. Der langjährige und megafreundliche Oberkellner ist super professionell und megafreundlich und sucht vergebens seinesgleichen in Levanto. Das Tumelin ladet zum verweilen ein!