I migliori ristoranti di cucina pesce in Liguria

05/09/2025: Beautiful location – private and exclusive. We were lucky (or unlucky) that it was practically quiet. A very friendly welcome and service, although it was clear that the staff had nothing to do. However, the price – just for the loungers and umbrella – is quite steep. These are the best Ibiza prices, and you don't get the same service.

04/09/2025: Had a great time here with friends. Staff are extremely professional and friendly and say yes to all our requests. 200/100 recommend!

30/09/2025: Excellent beach resort. Not for dinner!

07/09/2025: We spent a day at the beach in this place, we were two adults and a child, we paid €50 for an umbrella and two sunbeds plus €30 for the entrance fee😔 €80 for the day

18/12/2025: Highly recommended! Delicious pasta and pizza, very friendly service.

03/12/2025: A go-to place even in winter, offering excellent crispy farinata and pizzas with a variety of flavors. You can also try local dishes, including excellent culurgiones. Reservations are required during the high season; open only in the evenings.

28/05/2025: Ristorante sul lungo mare, perfetto per mangiare mentre fai una passeggiata in tranquillità. Qualità del cibo ottima, tartare di tonno freschissima e i primi si ha l’imbarazzo della scelta, tutti molto buoni. Da non perdere anche i dolci soprattutto il tiramisù. Personale molto cordiale e ospitale. In conclusione, consiglio vivamente questo ristorante

25/05/2025: Locale molto carino. Prenotato qualche giorno prima tavolo esterno poi serata freddina passati all’interno senza nessun problema. Piatti di alta qualità. Qualche piccola sbavatura ma nel complesso consigliatissimo.

13/11/2025: Strolling along the Camogli seafront, we chose this charming little restaurant on the Riviera, drawn by the simple menu and family-run cuisine. The food isn't bad, and it's not expensive, despite our location, but everything is reasonable: you pay for what you eat... and I must say, I've paid more elsewhere, but the (very meager) menu certainly wasn't worth more than I paid. I'll definitely go somewhere else next time.

13/11/2025: Strolling along the Camogli seafront, we chose this charming little restaurant on the Riviera, drawn by the simple menu and family-run cuisine. The food isn't bad, and it's not expensive, despite our location, but everything is reasonable: you pay for what you eat... and I must say, I've paid more elsewhere, but the (very meager) menu certainly wasn't worth more than I paid. I'll definitely go somewhere else next time.

17/02/2026: I had lunch at Clapsy with my husband on Valentine's Day. Excellent food, perfect service, and a spacious table. Unfortunately, the table was too close to the door. Even though it was protected by partitions and heated air vents, the cold air blew in every time people and staff entered and exited the outdoor seating. Overall, I'm satisfied and recommend it. Fish and non-fish menus, including pizzas.

16/02/2026: A very pleasant welcome with highly professional waiters who speak several languages. Fresh, high-quality products – it's truly authentic Italian cuisine! The Neapolitan pizzas are excellent, the pasta and salads delicious, so as a food enthusiast, I 1000% recommend this restaurant, which is by far the best in Alassio (I mention this because we were disappointed by at least 5 restaurants in Alassio...).

23/08/2025: I went there yesterday with a friend and I have to say the atmosphere is very nice, with a slightly retro feel, which doesn't hurt these days, especially given the location. The food was good, but not great, but let's say average. I found the first course a little salty, but that's okay. The portions are just right, unless you're incredibly hungry.

09/08/2025: We ate delicious food and a lot of it. €13 per person, drinks not included. Everything was homemade, and the service was excellent.

15/01/2026: I'm sorry to read some of the reviews aren't exactly positive. We discovered this restaurant on New Year's Eve and were so happy with everything! Our friends were also very satisfied! We should try to support businesses like this, where you can feel the owners' passion, instead of quickly destroying the hard work and good intentions of those who work there!

09/01/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of beer to go (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? What's more, the Ligurian grumbling that always accompanies you gives the impression that, more than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on this yourself. My two stars are for affection. I'll hold on to the good memories; thank goodness, no one can take them away from me.

30/12/2025: Friendly staff, excellent food. Average price.

05/12/2025: Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with whatever you pick, then wander off to find a spot. Their main thing is this “fill‑the‑cone” deal — you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever’s fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there’s no seating at the place itself, so you’re contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it’s kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It’s casual, messy, and kinda fun, exactly what a street‑food stop should feel like.

31/12/2025: Our only regret: Not having read the most recent reviews before walking into this restaurant. We were ignored before facing a series of unjustified refusals for each of our requests. The first waitress, in a great hurry to take our order, barely had we opened the menu to look at it. She stood there, motionless, determined to fill out her order slip despite our obvious thorough examination of the dishes on offer. When my partner opted for the grilled meat, we wanted to know what the side dish would be, and the waitress started repeating, and I quote, "frizzante or naturale?" several times... so we had to choose water and nothing else... too bad for the side dish! After this first trying experience, we ventured to ask a second waitress if she could lower the blind a few centimeters to avoid grilling our ribeye steak, which was still being prepared... Her firm answer: No! The awning must have been doing its job, since it was there, present, majestic... but hopelessly folded back! All this without a smile, not even a glance. We were intruders whose presence was clearly unwelcome. To top off our ordeal, my dish was served a good 10 minutes after my partner's, without the waitresses or the owner finding the slightest problem with it. It was perfectly clear to them that we could eat our lunches separately. After all, we had the privilege of continuing our barbecue behind the immense bay window, the sole witness to our ordeal! I won't even mention the checkout process with its share of unpleasant surprises, again without a single glance. Pure contempt from beginning to end. We were relieved to leave. I hope they will improve. It shouldn't be too difficult. I won't conclude without mentioning that this isn't our first stay in Santo Stefano. It has always been an absolute pleasure to come here and receive such a warm welcome and excellent service. Even seemingly more modest establishments just a few meters from the pedestrian center will be delighted to offer you the very best of their expertise and hospitality... the true Italian Dolce Vita 🇮🇹🇮🇹

13/12/2025: I wanted to leave this recession, which I stayed with our friends, feeling a little disappointed because this was one of my favorite restaurants. I don't know what happened, but the pizza wasn't good, it was hard and dry, the mussels were half empty, the sea urchin pasta was very salty, and the seafood grill was hard and hard. The fried food wasn't good either. The only good food was the pasta or the seafood, but the rest wasn't very tasty. And then I wanted to say that there was a group of guys sitting behind us who were yelling like they were probably in a stadium, and no one said anything to them. I'm sorry for this bad experience, let's hope it doesn't stay like this. There were four of us there, we left €210, which is not a small amount. We were 29:11 at night.

30/11/2025: Good burger nice fries But 4 euro coca cola why???? Scamming? 2.3. its okay 4. In general not cheap when you want to charge 12 euros for american burger you cannot add 1.5 for service

09/11/2025: Don't think you can come to Modto just for lunch; the wait is so long you could sit down and eat there.

01/02/2026: Good selection in the center. Outdoor seating overlooking the square in typical Ligurian style. The menu is varied and the portions are quite generous. The staff is friendly and attentive; the prices are also reasonable for the quality.

09/01/2026: A very welcoming place in the heart of Diano Marina. The staff is extremely friendly, fast, and courteous. The menu offers a wide selection, from appetizers to first and second courses, and the pizza is delicious. Prices are reasonable, considering it's a tourist town.

24/10/2025: A very cozy restaurant with exceptional service. Located right by the sea. I highly recommend the pesto lasagna and stuffed tortellini with walnut sauce. The pesto with any pasta is delicious.

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

07/09/2025: Terrible aperitif! Watered-down cocktails and overpriced! They only serve potato chips for aperitif!

07/09/2025: WARNING: HISTAMINE POISONING‼️‼️ My mother and a friend ate a tuna salad, and both immediately felt ill. My mother was admitted to the hospital in Savona with severe symptoms, and they immediately realized it was poisoning from poorly preserved fish. She later learned that this wasn't the first case. We want to make this known so we can prevent this from happening again.

23/12/2025: I went for a pizza. The place was closed with a "for rent" sign!

25/10/2025: Terrible!!!!! Absolutely NOT RECOMMENDED!!!!!!