I migliori ristoranti di cucina pesce in Liguria

06/03/2026: It's a place in the city center, with friendly and dynamic staff. You can choose to grab a quick bite or sit down to enjoy the menu and live music during festival nights! Both the pizzas and sandwiches are delicious! Good value. Recommended!

01/03/2026: We had takeout one evening, and everything was delicious, both the burgers and the arrosticini. The service was friendly and fast. Perhaps the beer was a little overpriced (€4 for €33), but otherwise everything was perfect.

08/03/2026: Reservations are recommended. Good, quality food. My only negative was the overcrowding, with tables too close to other diners. I'd recommend having fewer tables to improve both service and give diners a little more privacy. But I probably just found the evening a bit of a disappointment, perhaps. Overall, everything was fine.

07/03/2026: Seafood specialties Rosticcini Crispy, thin-crust pizza for lovers Average prices

03/05/2026: Nice restaurant, friendly staff, homemade pasta, very good food. I recommend it.

02/04/2026: A historic restaurant in Bordighera under new management. The interior is very nice, and there's also the option to eat outside. Not much choice for starters and main courses, but I ate well. The rabbit was really good... portions were just right, as were the prices, and service was average. Worth a try.

25/10/2025: What a shame! The food is always excellent, the location has a stunning view, and the service is fast and friendly... but they've raised the prices WAY too high! 25 euros for a plate of tagliolini with seafood (delicious), 10 euros for half a liter of house wine, 8 euros for a tiramisu in a small glass, 7 euros for a small plate of sautéed chicory. Bottom line: for three of us, eating a total of an appetizer, a first course, two second courses, two side dishes, three desserts, half a liter of house wine, a mineral water, and a coffee... 152 euros, or 50 euros each. Madness! The food was very good, but it's no longer the Amedeo vegetable garden it once was. It's still a very good osteria, but with prices of a 4-star restaurant.

15/09/2025: Very friendly staff, excellent food and wonderful view

29/07/2025: Excellent service, great food and beautifully presented. We highly recommend it!

21/07/2025: We went to La Spezia for a short vacation, and while searching for restaurants near the meeting point where we were staying, we found this restaurant. We personally loved both the food and the friendliness of the staff. Recommended.

01/05/2026: Today we went to eat and the bill was outrageous. They charged me twice for water, and I only ordered one, plus a €5 service charge, and there was hardly anything on my plate. Avoid this place! Very disappointed.

20/04/2026: The hotel recommended this restaurant (probably because they know each other) where we were supposed to get a 10% discount, which I was counting on because it really wasn't a good restaurant. A small piece of grilled meat for 25 euros is the price of a ribeye steak!! It came with arugula (it looked like it had been sitting in the sun for two hours), no other side dish! I had to ask for fries, which were frozen, what a joke!! They charged us for bread even though we hadn't ordered any, nor did we need any with our meals since there was absolutely no sauce! And to top it all off, the service was terrible. There was a customer who was very close to the owner, who kept talking about us, and he even came and stood right next to me when it was time to pay. This tired guy was drunk; it was unbearable. When we arrived, we didn't get the 10% discount, even though we ordered two dishes and two Cokes, which cost us 55 euros! We were treated like tourists. Go somewhere else, you'll just be throwing your money away. And Mr. Owner, don't forget that we, the customers, are the ones who put food on your table 😉 A word to the wise.

16/02/2026: Beautiful, traditional, and family-friendly place. A warm and welcoming atmosphere. Good, traditional dishes that aren't too expensive, excellent value for money. I had the linguine allo scoglio, which was delicious and buttery; my girlfriend had the penne all'arrabbiata, which tasted more like penne all'aglione than all'arrabbiata, given the amount of garlic in it, but still very good. The pizzas were very tasty and had excellent leavening, being soft and fluffy. It's a shame that the service could be improved; it was a bit chaotic, but otherwise, nothing to complain about.

20/01/2026: Excellent cuisine, simple and genuine, I recommend stopping by

26/04/2026: beware that if you use a credit card you may be charged in GBP or USD instead of euro with additional conversion's costs

17/04/2026: Delicious food and a special review for Simone who was very nice!

15/04/2026: We didn’t dine here, just came for a limoncello — but the service was exceptional. We were treated like special guests, and the atmosphere was incredibly warm and welcoming. When I stepped inside, it felt so beautiful and comforting that it made me want to come back for a proper dinner with my family or date

06/04/2026: Lunch at the Tre Torri restaurant during a visit to Porto Venere. The location is undoubtedly the highlight, truly splendid. Unfortunately, the overall experience was disappointing. As soon as I arrived, I used the restroom: very small, not very clean, and shared between men and women, certainly not up to the standard of the setting. The service was slow and disorganized: over a half-hour wait for two appetizers and the same for the first course. We had to repeatedly ask the waiters how our dishes were, and while we waited, they brought us bread to stave off hunger pangs, but that didn't solve the problem. The mixed seafood appetizer was decent, but some dishes were decidedly too salty. The first courses, despite being made with good ingredients, were poorly executed: some dishes were overcooked, others too al dente, a sign of a lackadaisical kitchen. The staff was friendly, but that wasn't enough to make up for the issues we encountered. Overall, a restaurant that absolutely doesn't live up to its splendid location. ⭐ 1/5

24/04/2026: High-quality food, a welcoming and spacious atmosphere, and truly kind and efficient owners. Recommended.

10/11/2025: I returned to this restaurant for dinner last night, as always, when I treat myself to excellent fresh fish at reasonable prices; and as always, I was not disappointed. Each time I choose different dishes, so I can try them all. This time, my friends and I had as appetizers: The very fresh and tender octopus with potatoes, and a mixed seafood antipasto (a fascinating dish from this restaurant that I highly recommend), followed by spaghetti alla brezza marinara for the first course, stuffed squid for the second course, and finally, chocolate soufflé for dessert. Everything was truly delicious!

22/02/2026: Courtesy, originality, quality and friendliness are the characteristics of the restaurant

26/01/2026: I haven't eaten this well in a long time😋🍷

04/05/2026: Excellent restaurant, beautiful location with a terrace overlooking the sea, I highly recommend 😊

25/04/2026: The place is beautiful, the rest is an episode of nightmare kitchens

27/04/2026: I had booked via WhatsApp a week before specifying that one person could not eat foods containing onion. We go to the restaurant and the waitress asks us if we have any intolerances and then we reiterate the onion intolerance of one of our diners. Lunch begins, everything is fine, everything is good, fortunately there is no onion even where there could have been due to an oversight so the lunch proceeds calmly... until the fried calamari arrives (a dish where I have never seen onion inside) full of onions. Luckily the intolerant person noticed immediately, I pointed out to the waitress that there was onion. Moral of the story: no one apologized and when it came to the bill we did not receive any discount. I would have given more stars but this was a major inconvenience. Too bad

05/04/2026: Unfortunately, our family Easter experience was terrible. We trusted the positive reviews, as it was one of the few places with availability, but the reality was quite different. The appetizer mix was of poor quality: the salmon was so marinated it was suspect, clearly to mask the flavor. The first courses? Pasta not al dente, but literally raw (and with the impression of being precooked), dominated by an excessive flavor of grated lemon to hide the lack of seasoning. The fried food was ridiculously small: only one dish for every three people. The final blow was the swordfish: frozen, poorly defrosted, and with an abominable flavor, "covered" by abundant tomato sauce. To top it off, the Colomba cake was inedible: dry, stale, and clearly not fresh. I wonder who writes positive reviews, because they're completely untrue. The only positive note was the kindness of the waitresses, but the food deserves a red flag.

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

03/05/2026: The dish of the day was delicious fried anchovies, tasteless spaghetti with mussels and clams, and tasteless cod with raw potatoes; the ingredients seemed to have been cooked separately. It's also unpleasant to hear arguing and shouting in the kitchen.

02/05/2026: Excellent, authentic, quality food. Tastefully decorated, bohemian atmosphere.