I migliori ristoranti di cucina pesce in Liguria

26/12/2025: Unfortunately, the experience was completely below expectations, if not unsatisfactory. The dishes were good (not exceptional), but the portions were decidedly small. Several dishes on the menu were unavailable, and by 9:45 PM the kitchen was already closed, making it impossible to order anything else. Overall, a very disappointing value for money. We don't plan on returning.

21/12/2025: I had the pleasure of dining at this restaurant and was truly thrilled. The risotto was simply impeccable: creamy, flavorful, and prepared with a care that was evident in every bite. The wine selection is top-quality and pairs perfectly with the dishes. The main courses were a real surprise, rich in flavor and presented with great attention to detail, and even the dessert confirmed the excellence of the cuisine—nothing to complain about, just savor it to the last detail. The staff were always present, attentive, and ready to make every guest feel truly welcomed. A complete and unforgettable experience, worth repeating.

12/11/2025: This establishment is located in the same Plaza de San Lorenzo, on the opposite side from the church. Service is average, but there's no wheelchair access; it's a terrace only. The restroom is very small but very clean. You can have anything from a snack to a meal of typical Genoese dishes or just a drink.

13/09/2025: So, you're sitting in the square with a beautiful view to eat and drink, but you're not getting any clean or hygienic service. The glasses are filthy. I can't even believe they've been washed. They arrive with the same filth that comes off when you wipe them with a napkin.

28/05/2025: Ristorante sul lungo mare, perfetto per mangiare mentre fai una passeggiata in tranquillità. Qualità del cibo ottima, tartare di tonno freschissima e i primi si ha l’imbarazzo della scelta, tutti molto buoni. Da non perdere anche i dolci soprattutto il tiramisù. Personale molto cordiale e ospitale. In conclusione, consiglio vivamente questo ristorante

25/05/2025: Locale molto carino. Prenotato qualche giorno prima tavolo esterno poi serata freddina passati all’interno senza nessun problema. Piatti di alta qualità. Qualche piccola sbavatura ma nel complesso consigliatissimo.

13/11/2025: Strolling along the Camogli seafront, we chose this charming little restaurant on the Riviera, drawn by the simple menu and family-run cuisine. The food isn't bad, and it's not expensive, despite our location, but everything is reasonable: you pay for what you eat... and I must say, I've paid more elsewhere, but the (very meager) menu certainly wasn't worth more than I paid. I'll definitely go somewhere else next time.

13/11/2025: Strolling along the Camogli seafront, we chose this charming little restaurant on the Riviera, drawn by the simple menu and family-run cuisine. The food isn't bad, and it's not expensive, despite our location, but everything is reasonable: you pay for what you eat... and I must say, I've paid more elsewhere, but the (very meager) menu certainly wasn't worth more than I paid. I'll definitely go somewhere else next time.

30/11/2025: Good burger nice fries But 4 euro coca cola why???? Scamming? 2.3. its okay 4. In general not cheap when you want to charge 12 euros for american burger you cannot add 1.5 for service

09/11/2025: Don't think you can come to Modto just for lunch; the wait is so long you could sit down and eat there.

23/08/2025: I went there yesterday with a friend and I have to say the atmosphere is very nice, with a slightly retro feel, which doesn't hurt these days, especially given the location. The food was good, but not great, but let's say average. I found the first course a little salty, but that's okay. The portions are just right, unless you're incredibly hungry.

09/08/2025: We ate delicious food and a lot of it. €13 per person, drinks not included. Everything was homemade, and the service was excellent.

30/09/2025: Excellent beach resort. Not for dinner!

07/09/2025: We spent a day at the beach in this place, we were two adults and a child, we paid €50 for an umbrella and two sunbeds plus €30 for the entrance fee😔 €80 for the day

30/12/2025: Friendly staff, excellent food. Average price.

05/12/2025: Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with whatever you pick, then wander off to find a spot. Their main thing is this “fill‑the‑cone” deal — you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever’s fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there’s no seating at the place itself, so you’re contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it’s kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It’s casual, messy, and kinda fun, exactly what a street‑food stop should feel like.

15/01/2026: I'm sorry to read some of the reviews aren't exactly positive. We discovered this restaurant on New Year's Eve and were so happy with everything! Our friends were also very satisfied! We should try to support businesses like this, where you can feel the owners' passion, instead of quickly destroying the hard work and good intentions of those who work there!

09/01/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of beer to go (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? What's more, the Ligurian grumbling that always accompanies you gives the impression that, more than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on this yourself. My two stars are for affection. I'll hold on to the good memories; thank goodness, no one can take them away from me.

19/01/2026: I'd describe this place as neither good nor bad: it doesn't excel in anything, except for its seafront location. One positive note is the bill, which, compared to other places on the promenade, leaves you with the pleasant feeling of having been ripped off a little less.

18/01/2026: Slow service, tables very close together, and the bread was clearly from the day before (which you wouldn't expect in a place where the cover charge is €3). It's a shame because the food was quite good.

18/12/2025: Highly recommended! Delicious pasta and pizza, very friendly service.

03/12/2025: A go-to place even in winter, offering excellent crispy farinata and pizzas with a variety of flavors. You can also try local dishes, including excellent culurgiones. Reservations are required during the high season; open only in the evenings.

24/10/2025: A very cozy restaurant with exceptional service. Located right by the sea. I highly recommend the pesto lasagna and stuffed tortellini with walnut sauce. The pesto with any pasta is delicious.

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

23/12/2025: I went for a pizza. The place was closed with a "for rent" sign!

25/10/2025: Terrible!!!!! Absolutely NOT RECOMMENDED!!!!!!

01/02/2026: Good selection in the center. Outdoor seating overlooking the square in typical Ligurian style. The menu is varied and the portions are quite generous. The staff is friendly and attentive; the prices are also reasonable for the quality.

09/01/2026: A very welcoming place in the heart of Diano Marina. The staff is extremely friendly, fast, and courteous. The menu offers a wide selection, from appetizers to first and second courses, and the pizza is delicious. Prices are reasonable, considering it's a tourist town.

07/07/2025: Abbiamo preso un antipasto, un primo, un secondo ed piatto per il bambino. Tutto buono, prezzo medio alto ma in linea con il posto e la città di mare…

05/07/2025: Vino molto costoso. Chiariamo anziché fusilli alle vongole di avere gli spaghetti. Rispondono di no. Pazienza. Cozze al guazzetto. Quasi tutte col “baffo”. Quindi non adeguatamente pulite. Chiediamo acciughe fritte specificando che vogliamo assieme una focaccia. Arrivano le acciughe ma non la focaccia. Nel frattempo servono pizze e focacce da asporto, che passano davanti alle ordinazioni dei tavoli. Se non fosse in passeggiata ad Alassio, a mio avviso sarebbe sempre vuoto.