I migliori ristoranti di cucina pesce in Liguria

23/04/2026: The food is top...pizza top...very tasty and nice.

08/04/2026: The service was very slow and they kept forgetting things. The food was okay.

16/05/2026: Be Careful!! Watch out when paying. Ask for the receipt and triple check it. They tried to steal 170€ added on top of what we have ordered.

15/05/2026: We can't comment on the food since we didn't get a chance to try it. We were a few minutes late and our table had been reassigned. Okay, that's understandable, but a good restaurant owner wouldn't have made us wait for the next table in the rain… It's a shame, we're locals for four months of the year and won't be for many years to come… We're not sure we'll book again.

01/05/2026: Very nice place, you pay for the location

23/04/2026: TOP!!!...excellent quality food and wine....The cuisine offers exquisite delicacies, expertly prepared and cooked to perfection, transforming the finest ingredients into delicate and inviting treats. The excellent service complements the spectacular location overlooking the sea!

29/05/2026: We only had a small drink there, but the setting is magnificent. The service was pleasant.

23/05/2026: Great food. Great View, friendly staff. What else could anyone ask for?

03/05/2026: I give 5 stars because more cannot be given.

02/05/2026: Lunch on Saturday, May 2nd Informal, professional, yet absolutely pleasant and convivial atmosphere, with a lovely outdoor patio and a stylishly furnished interior. The lunch menu was excellent in both quality and quantity. The final price was exemplary and honest. Well done, that's the way to do it. We'll definitely be back.

19/04/2026: You can't go wrong, you'll always hit the target like a .22!!! Top top top...tap Paolo Cornalba

11/04/2026: Very good food, welcoming place, waiters and owners always available, I highly recommend!!!

06/06/2026: It was just okay to be honest, nothing special

04/06/2026: Dinner in the truly welcoming and charming private room, delicious food, and impeccable service. Samuele was truly professional and friendly.

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.

05/05/2026: Avoid this place for breakfast; no welcome, excessively long wait times, and overpriced for the mediocre quality.

02/05/2026: Authentic Italian cuisine... 100% recommended.

07/05/2026: We got a simple dish, and feel like we paid about double the value. The service was good and friendly. There was suddenly a children's party with loud/screaming children, so we had to go outside to finish our dinner.

29/04/2026: When you go to Willi... you go to a family... people who welcome you with affection, kindness and professionalism... recommended 100/100

23/10/2025: Everything was delicious! Fresh fish! The portions initially seem small, but they're actually just the right size, and you leave the table feeling satisfied and with a full stomach. I recommend it.

22/09/2025: Perfect cappuccino, the barista knows his job!

10/07/2025: Terrible. Just terrible! 2-hour wait for food!!!!!! The food is tasteless! Two waiters for 9 tables. The hot food arrived cold! I didn't even eat it, and the waiter didn't even ask if everything was okay! The only thing that was tasty was the pesto bread! My friend's dishes were also inedible! I honestly don't understand where such a rating came from. This place is simply disgusting! I don't recommend it to anyone! Horrible experience!!! One star is just for the ceiling! The worst Michelin restaurant I've ever been to.

08/07/2025: A unique experience! Excellent staff! Amazing food!

30/12/2025: Service was too fast. The appetizers were good. The first courses were too generous. It's a shame because we wanted a second course as well. The location was beautiful. However, it was excellent value for money.

29/12/2025: In a panoramic location that is worth the trip, it offers a (free) fish-based menu.

24/05/2026: After some time, I've found the same high quality of raw ingredients expertly transformed into dishes that are thoroughly satisfying. It seems banal and predictable, but it isn't. The fewer steps, the more exciting the product that arrives on the table. A tasting journey that always maintains high expectations and results. Congratulations.

27/01/2026: Never disappointed, they "know how to cook" and welcome, shame about the annoying lighting and the noise but the quality of what you eat is guaranteed