I migliori ristoranti di cucina pesce in Liguria

10/06/2025: The food was delicious and reasonably priced. The atmosphere in the narrow alleys is lively and pleasant. The service is very friendly and attentive. We enjoyed it very much.

09/06/2025: A really good time, very good food. Thanks to the team and the chefs. A truly great little spot, away from the crowds and offering a simple atmosphere.

01/06/2025: Il miglior pesce che si può mangiare in liguria!!!!!!! Juri un padrone di casa eccellente. Tutto il personale gentile e competente.....bravi!!!!! La nostra tappa abituale a Varazze.

01/06/2025: Very good food, nothing to envy to a classic restaurant! A real surprise, Juri prepared and brought us the dishes chosen outside (even if on the high table where you have to stand because the others are full) he was super kind and even brought the bib so as not to get dirty given the choice of spaghetti allo scoglio with a white t-shirt. Highly recommended for those who want to eat very fresh and well-cooked fish at a super fair price.

19/05/2025: Order the tagliatelle al limone with shrimp, it's delicious. Among all the expensive options in Monterrosso, it's not bad at all.

19/05/2025: delicious pasta & strawberry tart. very nice outside seating area & fast service! Luca was very kind!

30/05/2025: Assez bien pour un déjeuner. J’y suis déjà venue en famille depuis quelques mois et on était pas déçus juste il y’a un peu trop de monde le vendredi en raison du marché

15/05/2025: We were passing through Fossombrone, we happened upon the Grotta, and in addition to the magical, truly suggestive environment, we ate an amazing pizza, made with excellent quality ingredients at a truly honest price.

10/06/2025: All good until the sauce accompanying the mixed fried food.. all night with the heaviness of garlic on my stomach. Good job the dining room staff for helping me, but I recommend writing on the menu so that the customer knows what's in the sauce or at least communicating it to the table.

07/06/2025: Polpo Mario is a historic place, full of charm and tradition. The authentic atmosphere is combined with excellent cuisine, where fresh fish is the absolute protagonist. Each dish is carefully prepared and delicious. The staff is always friendly and professional, making the experience impeccable. A must-see for those who love true Ligurian cuisine!

29/03/2025: Ed è subito colpo di fulmine! Professionalità e competenza fanno da padrone. Ogni piatto è custode di segreti della miglior cucina italiana. Eccellente e complimenti davvero anche a Ilaria!

08/02/2025: El ristorante más fantástico justo en el Oporto con un chef estupendo... el mejor y más fresco marisco a la ligera... el estilo Branzino al forno Genovese es maravilloso... todo el pescado se sirve en su mesa... gran servicio estupendo! Patrizia y el chef Sergio son maravillosos propietarios

26/05/2025: Beautiful experience. A 360 degree dream.

23/05/2025: Stop at the parking lot. You go down a ladder and there is the sea. The little place is very nice. The parking lot near the benches is neglected. Lots of waste of paper, plastic and other. We even threw the pizza box and bottle abandoned on the bench in the bin. The grass is still high. I hope they cut it soon. The parking is paid. Maybe there is a hotel but we haven't been there

02/05/2025: Ottimo ristoro ubicato nel verde vicino alla chiesa , gentile e simpatico il personale di sala , ottimo cibo , buona scelta di vini. Buono il rapporto qualità/ prezzo.

10/04/2025: As we were the first Americans to review this jewel some years ago, we have a special place in our heart for this find: we make a point to enjoy Pellegrino whenever were within 100 miles of the place. As they are only open a couple hours Sunday afternoon, we were happy to get a reservation. As with previous visits, the crowd was mostly "locals" including families and group of men enjoying a Sunday outing. Of course, the food was great - unique and sophisticated. God-willing we'll be back. Hello again to Andrade.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

15/03/2025: Cena meravigliosa . Piatti di un livello altissimo ma con sapori della tradizione . Materia prima di qualità e gentilezza e professionalità anche in sala . Non parliamo della vista che si gode . Felici anche i nostri bambini di 8 e 10 anni che hanno apprezzato sia il menù dedicato a loro che i primi come gnocchi al burro e salvia e trofie al pesto del menù normale . Grazie ci siamo sentiti proprio coccolati .

08/06/2025: We have been frequenting this beach and this restaurant for a year, we have always found a familiar and courteous atmosphere. The restaurant is characterized by local raw materials of the highest quality, little elaborate enhances the true flavors. The chef's creativity is nothing short of spectacular!!! Claudia and Michele Cuneo

01/06/2025: The food was great, the service was very friendly, the staff was nice and polite. The view was spectacular, the portions were generous and the prices were fair. Then there was a very cute girl who let us get close and pet her :) ♡

25/05/2025: Disappointing restaurant. The food was excellent quality (all fresh fish and expertly prepared), although the portions were somewhat insufficient: we were left hungry after the appetizer and first course. Very slow and chaotic service (more than 40 minutes between courses, and our cutlery wasn't replaced), and the management didn't even apologize for the service. The terrace at Porticciolo di Nervi is a big plus for the restaurant.

18/05/2025: Per la terza volta mia moglie ed io abbiamo scelto di pranzare in questo ristorante, e ancora una volta si è rivelato una garanzia di qualità! L'antipasto misto di mare, con una selezione di piatti caldi e freddi, è semplicemente straordinario: una varietà di pesci freschissimi, cucinati con maestria. Il fritto misto, leggero e croccante, e una ricciola deliziosa, ha confermato l'attenzione alla qualità e alla perfetta esecuzione. Il tutto si svolge in una cornice incantevole: i tavoli all'aperto affacciati sul porticciolo di Nervi regalano un'atmosfera unica, perfetta per un pasto all'insegna del relax. Il personale è impeccabile: gentile, professionale e sempre attento alle esigenze dei clienti. Infine, il rapporto qualità-prezzo è assolutamente adeguato alla freschezza degli ingredienti e alla cura nella preparazione dei piatti. Senza alcun dubbio, torneremo ancora! Giordano.

05/06/2025: We stopped for work, it's been a regular spot for us for lunch and dinner for a couple of months now. Excellent everything, service, food, price, Alfonso is definitely the N`1 1000% recommended✌️ "And off we go...."

02/06/2025: I definitely won't be going back. The seafood salad tasted like plastic, the "fresh" tuna was dry and overcooked.

01/06/2025: The squid and potato dish was delicious! Great service. We visited from Argentina.

27/05/2025: Quiet place, far from the usual chaos, very nice and welcoming and very warm and professional staff, the food nothing to say, I took the "zuccotta" spectacular pizza to say the least, very delicate light and tasty, truly spectacular I would have taken another 10. Congratulations really, if I could have left 10 stars I would have certainly done so.

04/05/2025: One of the best fish taverns in Loano, certainly a few steps from the sea, although the external terrace is not directly facing it. For those arriving by car, I recommend parking before the railway level crossing. The seafood salad with artichoke julienne and the potted cod with vegetables are excellent. The manager and chef, who abandoned his profession to realize his dream, knows his stuff. Simple environment, not always cared for: an extra eye would enhance the same dishes better. For advice on natural breads and desserts, write to me on @sbriciola.bio

22/04/2025: Tutto ottimo come da aspettative in base a esperienza passata. Ambiente accogliente, buon servizio e personale gentile.

20/05/2025: We have been customers for a lifetime, the food and pizza are excellent, the service is always very kind and the waiting times are short. The welcome from the owners and staff is impeccable. The cleaning is also very well taken care of. If you want to spend a nice evening or enjoy Sunday lunch, this is the ideal place! The dolcifi deserve a mention, very well cared for and trepidatious!

19/05/2025: Excellent all-inclusive, reserved welcome for customers