I migliori ristoranti di cucina pesce in Viterbo

09/03/2025: Small and comfortable environment. Satisfying choice of wines... The fusillo with red prawn and the quail are absolutely worth trying. The salmon and tuna tartare were a pleasant discovery. If you pass through Montefiascone it is absolutely worth stopping. Final score 9 full. Well done.

08/03/2025: L'ambiente è intimo e molto accogliente,il servizio è professionale e amichevole,i piatti sono buonissimi e bellissimi da vedere. Vivamente consigliato!!

15/03/2025: The best restaurant!! everything was excellent!! I recommend it

13/03/2025: Exceptional in everything, magnificent location, even if far away I will definitely return

08/02/2025: La location è accogliente, il servizio è stato impeccabile: il personale è stato cordiale, attento e pronto a consigliare piatti deliziosi in base ai nostri gusti. Il menu offre una vasta selezione di piatti a base di pesce freschissimo ma anche portate di terra, con un’ampia scelta di antipasti, primi e secondi che vanno dalle preparazioni più tradizionali a quelle innovative. Il rapporto qualità-prezzo è ottimo considerando la qualità del pesce e l’esperienza complessiva. Se siete alla ricerca di un ristorante che offra pesce freschissimo e preparazioni raffinate, “da Rita” è sicuramente il posto giusto. Consigliatissimo!

28/01/2025: We found this gem of a restaurant after a walk. We were surprised by the welcome...all young guys including the owner who was very attentive and present in the room. Excellent food, very fresh fish and served divinely... we highly recommend... we ate fish but there was also a wide choice of meat We will definitely be back... try it then tell us

27/03/2025: I spent two days in Bolsena and both nights I had dinner at Toscano, the food is divine, excellent and delicious fish, friendly and nice staff, but the anchovies on bruschetta are out of this world... so much stuff

23/03/2025: For 3 years now, when I am in Bolsenai, I have been eating at this place. Beautiful restaurant, well-furnished, applause to whoever chose the wallpaper. Service, staff always friendly, cordial and knowledgeable. Excellent food, rich and varied cutting board, special mention for the bread with chicken liver paté, exquisite seafood arancini with tomato mayonnaise. Tasty first course, both the maltagliati with artichokes and bacon and the tagliatelle with Cinta Senese ragù. Dessert, well-made both the crema catalana and a reinterpretation of tiramisu with a maritozzo base and pistachio flavor. Value for money, nothing to say. Congratulations!

02/03/2025: We went to this place for lunch today Restaurant in the center of Ronciglione. We have Called to book a table for 10 specifying that there were 3 of us who were vegetarians and we were told that there would be no problem. Arriving at the restaurant we surprisingly discovered that for the carnival they have a fixed menu of €33 meat and €35 ​​fish, something that had not been specified on the telephone. When, upon our request, we point out that there are vegetarians, they tell us not to worry that they have prepared a menu especially for us too. I'll summarize the menu: 1 plate of vegetables (chicory, peppers, 1 artichoke, green olives, radicchio). The other diners were served an Italian-style appetizer rich in cured meats, cheeses and bruschetta. For us vegetarians, a side dish of vegetables. When I asked to have some cheese too, they brought us a mozzarella and a thin slice of cheese. 1 tagliatelle with mushrooms 1 second course with artichoke (small) and a few baked potatoes. Our guests ate pork loin with potatoes. 1 tray with donuts and cantucci to share among diners The vegetarian menu was priced at €32 having in fact eaten a first course And some side dishes. Furthermore, the presence of 3 vegetarians was also expressly noted. If in 2025 you still think of the word "vegetarians" as a simple dish of vegetables that you charge dearly for, imposing a fixed "surprise" menu, you are light years away from real catering. It would really have been enough to serve an appetizer with mixed bruschetta and cheeses together with vegetables and as a main course a parmigiana/an omelette/a grilled scamorza but it is not possible to serve only vegetables at these prices. It makes me think that you want to make money by making fun of people. Personally, I never set foot there again.

02/03/2025: Siamo stati oggi a pranzo in questo Ristorante in centro a Ronciglione. Abbiamo Chiamato per prenotare un tavolo per 10 specificando che eravamo in 3 ad essere vegetariani e ci viene detto che non ci sarebbe stato alcun problema. Arrivati al ristorante a sorpresa scopriamo che per il carnevale fanno menù fisso di carne 33€ e di pesce 35€, cosa che telefonicamente non era stata specificata. Quando su nostra richiesta facciamo presente che ci sono vegetariani ci dicono di stare tranquilli che hanno preparato un menu appositamente anche per noi. Vi riassumo il menù: 1 piatto di verdure (cicoria, peperoni, 1 carciofino, olive verdi,radicchio). Agli altri commensali è stato servito un antipasto all’italiana ricco di salumi formaggi bruschette. A noi vegetariani un contorno di verdure. Quando ho fatto richiesta di avere anche noi qualche formaggio ci hanno portato una mozzarellina e una fettina di formaggio sottile. 1 tagliatella ai funghi 1 secondo piatto con carciofo (di piccole dimensioni) e poche patate al forno. I nostri commensali hanno mangiato arista con patate. 1 Vassoio con ciambelline e cantucci da condividere tra commensali Il menù vegetariano è stato prezzato 32€ avendo di fatto mangiato un primo piatto E dei contorni. Inoltre era stato anche fatto espressamente notare la presenza di 3 vegetariani. Se ancora nel 2025 alla parola “vegetariani” pensate ad un semplice piatto di verdure che fate pagare anche a caro prezzo, imponendo un menù fisso “a sorpresa” siete lontani anni luce dalla vera ristorazione. Sarebbe bastato davvero servire un antipasto con bruschette miste e formaggi insieme alle verdure e come secondo una parmigiana/una frittata/una scamorza alla griglia ma non è possibile servire solo verdure a questi prezzi. Mi viene da pensare che vogliate guadagnarci prendendo in giro la gente. Personalmente non ci metto più piede.

16/02/2025: Very friendly and helpful staff, very fast and efficient service. Very good fish first courses, excellent meat second courses and house white wine that accompanies very well. We highly recommend ❤️

14/01/2025: Cibo di ottima qualità, e i titolari molto simpatici.

20/03/2025: EXCELLENT FOOD AND INTERESTING EXCHANGE OF OPINIONS WITH THE MANAGER. I WILL RETURN SOON.

16/03/2025: Delicious! Great service. Great food. And thank you for allowing us to stay here with our camper. Recommended!

13/03/2025: Very welcoming restaurant, very kind waiters

05/03/2025: Excellent food and service, only 2 bathrooms.....

16/02/2025: Inside the historic center of Tuscania you will find this welcoming and cute little place... which already has the name to imagine a family place... and so it is! I have already been to this location 5 times and each time I have always eaten new and delicious dishes.. With its fixed and all-inclusive price it allows you to take a culinary journey based on fish without spending a fortune.. The waiter is adorable and manages to manage everything on his own with his kindness and attention to all of us!! I recommend it!

14/02/2025: My favorite fish restaurant, the owner is great and all the products are very fresh and too good. Great advice.

25/01/2025: Good, a simple and pleasant place, crispy and fresh pizza, spaghetti with a little seafood.

24/11/2024: Very pleasant historic place, many varieties of food, both land, sea and lake, all at the top, kind and helpful waiters, I recommend it, rating 10

22/03/2025: Probably a more pleasant environment in summer overlooking the lake, but certainly excellent fish-based food. Compliments to the chef!

20/03/2025: Everything top, from the dishes to the environment. Generosity and quality. The waitress named Naomi is unique. Never in my life have I seen such a kind, helpful, agile and capable person in her job. People like that are gold, then of a kindness and availability very rare. Thank you

15/03/2025: Trained and courteous staff. Excellent fish and meat dishes to enjoy.

06/03/2025: I was there in early February with my son (it had opened a few days ago), family atmosphere, friendly waiters, food worth 9. It's the first time that with the prawns they give me moistened handkerchiefs to clean my greasy hands so I'd also say that they pay attention to details. I will definitely return and recommend it

26/03/2025: A place overlooking the lake, a very welcoming atmosphere. The manager and staff were very kind and professional. Our dog was also welcomed with a bowl of water. We had two fish starters and a mixed fry, finally the dessert... everything was very good! Highly recommended

24/03/2025: I love this place so much. Amazing location, as far as I'm concerned I love going there for lunch, good food, quality and well prepared (every time I've been I've eaten fish). Good service but a little "cold", sometimes unfriendly, but suitable for the context and precise. I would go back every day!.

21/03/2025: We called half an hour before arriving, they were very kind. The food was delicious, the handmade chips, delicious... the meat was super tender... the price was very affordable. CONGRATULATIONS!!

20/03/2025: I had a wonderful experience for the first time. Impeccable service, excellent dishes. The tasting menu allows you to try various dishes, from the rich appetizer, to the first courses, to fried and grilled fish at a truly affordable price! Ample parking and super clean room.

25/02/2025: Perfect place, tasty and very well seasoned pizzas, excellent prices and a lot of choice of food. Very friendly, young and welcoming staff. Very modern place divided into two floors, very clean and well-kept. From experience I recommend trying EAT Viterbo.

21/01/2025: I wanted to leave a 0 star rating, but unfortunately that's not possible. I want to express my disappointment with the management of the place, despite the kindness shown by a single waiter. The alleged owner, together with the manager who coordinated the tables, did not consider it appropriate to find a solution to allow a person with a disability to sit on the lower floor, thus avoiding the several steps necessary to access the upper floor. I find this lack of attention unacceptable in an era where inclusivity and accessibility should be key priorities. I expect my criticism to be received with a constructive attitude, but I fear that, as has happened in the past, the reaction will be sarcastic or disrespectful towards anyone who dares to express a negative opinion. It would be more appropriate to seriously reflect on this feedback instead of responding with derision. It's a question of professionalism.