I migliori ristoranti di cucina pesce in Viterbo

14/08/2025: I highly recommend it. We stumbled upon it by accident and don't regret it. It's unconventional—a true feast for the senses.

07/08/2025: By chance, we stopped for lunch, and it was a very pleasant surprise. The food, wine, and hospitality were impeccable. I would still improve the service in a few details. The ambiance isn't my cup of tea, but that's just my personal opinion.

15/07/2025: Giò is located in a charming wine cellar carved into the tuff rock, just steps from the historic center of Bolsena. The stone walls and barrel vaults create an intimate and welcoming atmosphere, enhanced on sunny days by an elegant outdoor seating area. Many guests also appreciate the opportunity to tour the cellar and underground section, adding a touch of historical authenticity. The young and dynamic chef (born in 1989) masterfully blends tradition and innovation. After experiences with Vissani, Robuchon, and Australia, he founded this restaurant to showcase local flavors with a modern twist. The menu changes frequently based on seasonality and is divided into "lake" (lake fish) and "hill" (meat and game) tastings, each around €45 for four courses. Recommended Dishes Soft egg with purple potato purée, sheep's cheese sauce, saffron, and black truffle crumble – a striking appetizer Tench and potato tortelli in lake broth, a perfect balance of earth and water Whitefish cooked in oil and purgatory bean hummus – a freshly reinterpreted classic Rosé pigeon with blueberry sauce and chicken livers – for those who prefer a meaty main course The wine cellar is the jewel in the crown, with a special focus on Lazio labels and local sparkling wines: a true added value compared to other restaurants in the area. The staff is ready to suggest the best pairings, making the wine experience a moment of discovery.

12/07/2025: Gio restaurant in Bolsena is a real discovery. The cuisine is excellent and refined, with vegetarian options, demonstrating thoughtfulness and inclusiveness. The friendly staff completes a high-quality dining experience. Highly recommended for those seeking quality and innovation in Bolsena.

03/08/2025: Sabato sera ,agosto,sotto un pergolato in un angolo di una piazzetta.Non dieci ma tutte colorate le sedie per i pochi privilegiati gourmet che hanno scelto l’arte culinaria di Pietro.Le parole in certi casi sono limitate e inefficaci.Meglio far parlare le ricette,realizzarle con passione e estetica curata, declinate sempre in nuove versioni : il pesce fresco è il protagonista assoluto.Assolutamente vincente ! E se il dessert chiude la cena non può che essere all’altezza ! Grazie Pietro

18/07/2025: Excellent fish restaurant. Everything cooked to perfection and superb service.

26/08/2025: A guarantee!!! I always go happily, the food is excellent and the portions are just right. The price is also great!!!

25/08/2025: a surprise, good quality food, remarkable location and discreet service.

23/08/2025: The location isn't on the lakeside, but it's still central and very welcoming. The staff are friendly and the service is fast. The dishes are excellent and original, and the ingredients are top-notch. Highly recommended!

20/08/2025: An elegant and serene place. Perfect and impeccable service with smiling and fast waiters. The beef fillet was incredibly tender and perfectly cooked. The mixed fried fish was dry and crispy. Excellent value for money. Highly recommended.

21/08/2025: Unfortunately, we couldn't eat at the table; we were there too early. But... they immediately baked us a pizza, even though they were busy preparing it. And the pizza... was delicious 😃😋😋😋

19/08/2025: Unassuming from the outside, the pizza is absolutely delicious! Without a reservation, you won't get a seat, but the takeout was totally worth it!

15/08/2025: Well organized, quality food, professional staff, very empathetic owner... and top chef! A super Ferragosto Highly recommended restaurant!

15/08/2025: Excellent quality and very kind and professional staff. Congratulations!

10/08/2025: Positive experience, excellent food, and friendly staff. I highly recommend it.

03/08/2025: Found it on Maps. After reading some reviews, I decided to give it a try. I have to say, the place is well-maintained, the food is good, in just the right quantities, and beautifully presented. The girl who served us was friendly and happy to offer suggestions. Kudos to the owner for everything. When I'm in the area, I'll definitely have lunch here.

26/07/2025: Very nice and welcoming location, fresh and quality food, kind and professional staff, finally clean toilets. The only flaw is the inconvenience even for the disabled, going up and down the many stairs.

24/07/2025: Everything was excellent...the scialatielli with clams were excellent. The staff were very friendly and the quality/price ratio was good.

04/08/2025: This restaurant made my experience in Bolsena even more special. The atmosphere is simple and welcoming, with friendly service that makes you feel right at home. The dishes are authentic, and you can clearly taste the passion and care that goes into their preparation. The owner is present, kind, and willing to share the story behind each dish, showcasing local specialties. I chose those, and I couldn't have made a better choice. The dessert "Come viene, viene," a house specialty, was the icing on the cake. It turned out really well, a true delight. Highly recommended!

03/08/2025: A little gem in Bolsena. Excellent lake fish dishes, good house wine, excellent and fast service. Absolutely average prices. It's a shame we had the only morning with bad weather, otherwise they would have let us sit on the beautiful veranda! Compliments to all the staff, we'll definitely be back.

24/08/2025: Lunch with a friend on a weekday. Magnificent location, a table for two practically on the shore of the enchanting Lake Vico. The food was excellent: very fresh fish and generous portions. The man who served us was super friendly and accommodating. Highly recommended!

21/08/2025: A true fairytale on Lake Vico Fiorò isn't just a restaurant, it's a magical experience. A fairytale place—a true fairytale—where you dine practically steps from the lake, with a breathtaking sunset view that will leave you speechless. The menu is a celebration of authentic and refined flavors: from the carefully crafted first courses to the tenderest meats to the impeccably cooked lake and sea fish. Every bite is a tasty surprise. The wine list is refined, with labels that enhance each dish. The service is attentive but never intrusive. A place you return not just to eat, but to experience a special moment. Unmissable. Congratulations to the entire staff, we'll be back soon!

29/08/2025: Highly recommended. Linguine with octopus and cherry tomatoes, a 10/10. Bravo!

21/08/2025: It's worth it! On our way back from vacation, we took a detour to try some typical Lazio dishes, and the authentic flavors were truly delightful. It felt like we were at the Colosseum.

08/06/2025: Excellent menu. Even though the restaurant was full, the service was efficient and up to par. Nice and clean place. Excellent cuisine and gastronomic offerings. Low price and corresponding to expectations. Recommended place for the excellent cuisine, general cleanliness and low prices.

02/06/2025: Se siete a Marta questo ristorante è perfetto. Pesce di mare freschissimo e consiglio il menù degustazione Antipasti meravigliosi Bis di primi e una meravigliosa frittura. Personale veloce e professionale tutto sotto il controllo minuzioso del titolare. Lo consiglio veramente. Grazie

15/06/2025: A few years ago I left a very positive review, but I find myself forced to change it. The gluten-free pizza is truly ridiculous: 12 euros to eat something like that means wanting to take advantage of other people's illnesses. In terms of size, it was half the size of a pizza with gluten, tomato and mozzarella practically non-existent, strange flavor. I understand not having separate kitchens (nobody demands them, you just have to be a little careful) and not knowing about illnesses (I was told that adding some ingredients on top of the pizza would depend on how sick I would be from the contamination), but it would be better not to offer this only alternative, making people believe they can actually eat something decent. The only gluten-free appetizer that you can get is a plate of cold cuts and cheeses for the modest sum of 19 euros: good, but not enough to justify this price. Yes, according to the menu it is a dish recommended for two, but I had clearly said that I wanted a cutting board just for me (everyone else had taken something else) so I imagined they would adjust accordingly, and furthermore the price remained the same even without the focaccia (which obviously I couldn't take). For the cover charge it is a good 3 euros per person to have a placemat and paper napkin. I will certainly be answered in an unpleasant and aggressive way, as I have noted in the other negative reviews. But at least this way potential customers can be prepared.

15/06/2025: I would ask the staff to be more careful when serving customers, do not put too much stuff on the trays if you are not sure you can make it to the end, I am talking about the "little" incident yesterday evening June 14th, my friends simply did not want to ruin the evening...

09/08/2025: A regular stop in Montefiascone now!! Host Paride's expertise, combined with the excellent seafood cuisine, make this place a bastion of flavor and conviviality unlike any other in Lazio. Always an unforgettable experience!

26/07/2025: I can only give it an excellent rating. Over the years, it has always guaranteed the quality and goodness of its food, as well as the professionalism and friendliness of both the staff and the owners. Excellent value for money!