I migliori ristoranti di cucina pescenella città Fondi della Latina

04/08/2024: Very fresh fish, excellent presentation of the dishes, tasty menu. All that's missing is the Michelin mention.

27/07/2024: Restaurant with mainly seafood cuisine. Convenient location with parking in front of the venue. The best thing of the evening was the welcome from the property, truly friendly and pleasantly helpful, despite the presence of numerous children at the tables. The dishes were well prepared and the raw materials were of an excellent standard. The negative note we point out is that we need to eliminate the old habit of leaving the shells on the plate, especially in risotto alla pescatora.

02/08/2024: Excellent experience, qualified and courteous staff, we'll be back to try the pizza 🍕

29/07/2024: Very elegant and pleasant to stay. Kitchen is very good as well.

09/08/2024: We have been here 2times in a row. With a reservation. Saturday it was bussy. Had really good food and got the best wine he had (thanks for your help) 😀 If we come back on a next holiday we would really come back.

30/07/2024: Everything simply excellent. Cuisine, service, staff. Excellence of the territory.

01/09/2024: This corner of the world is surprising, near the Castle, where you experience a real atmosphere of other times of trust, tastes and flavours. All very fresh fish and molluscs that in the nearby towns presumptuous snobbish restaurants would charge 150 euros per person, Terracina, Sperlonga, where the Rai half-length figures or Enel presidents go. There's a surprise here. The menu. In France you can choose the Degustation to taste a bit of everything and save money. Here is the only restaurant in Italy that has the Surprise menu where Chef Francesco gives his best. All things considered, it costs less than free choice on the menu. Exceptional every time, it is a challenge won by the Chef who innovates without strange tastes while respecting the 0 km flavor which is now very dear to them. It was all full. Impeccable service. Delightful place. The crazy sum of 30 euros for the not famous menu. It should double or triple like the shopkeepers on the coast do. I've never met them before. Thanks to these innovative gastronomic operations, they are ancient recoveries of values ​​and flavors. And let people understand how lucky they are. For now, thanks. And see you soon. Ferrari doesn't give itself to those who don't have the pink slip. Daniele Romano

01/09/2024: Dinner with friends, the spaghetti with clams was tasteless. The frying is nothing special. However, the ideas proposed by the chef in the surprise menu are good. Friendly service. Fairly large internal table area. External tables 2/3 sloping tables a little uncomfortable but that's the pavement of the historic center that is made like this.