I migliori ristoranti di cucina pesce in Pordenone

01/05/2026: A top location that we travel all the way to Sacile for. Once again, a truly wonderful culinary experience. The sea bass carp and the Dover sole with green asparagus were simply perfect on every level. This is what high-quality Italian cuisine should taste like. And top-notch service to boot. What more could you ask for? We're already looking forward to our next visit.

24/04/2026: Amazing place! The food and drink are excellent! Every time, it's a treat! The staff is top-notch.

01/06/2026: Superb food. Exceptional service and a high-quality atmosphere! 100% recommended.

22/05/2026: Quality, well-presented food. Excellent service with attention to detail. Well-kept venue.

18/05/2026: Family lunch for an anniversary, clean place, good food, good service I found the disposable toothbrush in the bathroom and the ladies' sanitary pads, all completely free, to be an extra touch of customer service. Well done, I'll definitely be back 👏

13/05/2026: Yes, I recommend it! For a business lunch.... Excellent service, fast and friendly Dedicated business/work menu, with daily specials off the menu, wide selection Affordable price (€15 water, first course, coffee, cover charge) (€20 water, second course, coffee, cover charge) YES, I recommend it 👍🏻

12/04/2026: I've been here several times, always for family functions. The food is always excellent, both meat and fish. Last time, however, the service was a bit confusing. At times it was too slow (30 minutes for the first course or the cake to arrive) and at other times too fast (five minutes after the main course arrived, they were already snatching plates away from people who had already finished, while those still eating were trying to hurry up because the waiter was in a hurry).

21/02/2026: Fantastic murder mystery dinner in this stunning location! Top-notch food and quality, and incredibly friendly staff. Highly recommended!

12/05/2026: A restaurant not to be missed if you're in the area. The friendliness of the servers, the unique atmosphere, and the generous and refined portions.

11/05/2026: The appetizer was excellent, and the fish main course was as expected. The service between courses was excellent. The service was almost perfect, but a bit pushy when offering dessert.

18/05/2026: Excellent food, friendly staff, everything is very well kept, even the garden. Compliments.

16/05/2026: The atmosphere is exceptional: the service, food, and ambiance are always excellent. Service is prompt. The appetizer is scallops and scallops, fresh and flavorful fish. The first course is seafood risotto, with scallops, scallops, burrata, and chopped pistachios. The second course is lime sgroppino, with tasty lime slices. The second course is salt-baked sea bass, served with asparagus and pancetta rolls and baked potatoes.

06/07/2026: I like it, 10/10 Wonderful service, very kind and welcoming waiters. I recommend it to anyone who wants a wonderful evening!!

06/07/2026: Very good food, welcoming atmosphere, excellent service, waiters always available and kind. I recommend it to everyone!!!!!

11/03/2026: Excellent quality, fish and meat

16/02/2026: Refined venue with excellent food.

13/06/2026: This place was spectacular. They made us feel at home. Great food and awesome service

13/06/2026: High quality raw materials, friendly staff, everyone, unique environment in my opinion

10/04/2026: A pleasant evening in a welcoming atmosphere, excellent service and well-presented dishes, excellent product quality, the only criticism being that the second courses were served in the first courses' bowls.

26/03/2026: No dish ever disappoints, top-quality raw materials, understated yet elegant service.

05/04/2026: We celebrated Easter lunch here along with our wedding, and it was simply perfect. The service was worthy of a top-notch restaurant: attentive, elegant, and always present without being intrusive. Every dish was meticulously crafted and of the highest quality, and from start to finish, everything was truly exceptional. The atmosphere made the moment even more special, and the entire organization was impeccable. A wonderful day that we will cherish forever. Heartfelt thanks to the entire staff at Ristorante Marin for making this moment so special.

22/03/2026: Stunning atmosphere, both outside and inside, rustic yet elegant style at the same time, impeccable service, excellent food a little above average, but it's really worth going at least once... I recommend it.

30/06/2026: I've always had business lunches there, and the lunchtime crowds are certainly impressive, but that doesn't compromise the quality of the food and service. I recommend it.

25/06/2026: I asked the waitress if it's possible to have a little more pasta, the portion was small, no response, as a set menu at lunchtime I don't recommend it

21/05/2026: Good and plentiful and courtesy

15/05/2026: The restaurant's almost glamorous feel is tempered by vernacular touches in its furnishings and architectural features. It's a large space, suitable for large groups, but it's also possible to reserve a private, quiet area. The pizzeria is connected to the Cial de Brenta restaurant, and customers receive two menus: the pizzeria menu and the restaurant menu. The service is impeccable, and the staff is friendly and prompt. But if you're looking for a good pizza, you've come to the wrong place: there's no respect for authentic Neapolitan pizza protocol. The pizza is served as a hard, overcooked, and flat crust. There's some doubt about the dough's rising times.

06/04/2026: Easter lunch was extremely disappointing! We were also disappointed because many dishes had clearly been prepared well in advance and then reheated. It doesn't matter how generous the portions are if the quality of the food is poor!

18/03/2026: Welcoming! Friendly and fast service. Simple menu, but something for everyone.

28/06/2026: We returned to this renowned restaurant in the center of Pordenone after some time to celebrate my birthday (over a month late!). The atmosphere is refined and elegant, yet informal; the quality of the ingredients (fish) and the dishes is always top-notch. Among the dishes served and enjoyed was the excellent macaroni with fresh sardines, raisins, pine nuts, and fennel, a truly delicious and hearty dish, as was the spaghetti with clams offered off-menu (also off-menu, a pasta dish with scampi and fresh porcini mushrooms at the next table was tempting). The fried scampi and calamari was light, flavorful, and crispy, served with vegetable scraps and polenta cubes, which not only lightened the overall meal but also enhanced the dish. The desserts were excellent and sophisticated, including a coffee and amaretti parfait and the peach melba, served with vanilla and raspberry ice cream. Dinner was accompanied by a fine glass of Fiano della Campania, recommended by the waiter from among the other options available by the glass. Incidentally, the wine list is truly worthy of the restaurant, but a semi-teetotal wife and a completely teetotal daughter generally don't allow me to order a whole bottle... ☹️ Service was knowledgeable, attentive, and informal, with waiting times that weren't excessive but adequate for the quality of the dishes. One regret: years ago, you'd be greeted with a glass of bubbles to welcome you and a tasty appetizer offered by the chef while you waited for the dishes ordered from the menu to arrive. But perhaps this is also a way to try to keep the price of dinner at a reasonable level, given the quality of the dishes, in an era of constantly rising raw material prices and persistent inflation!

02/06/2026: The texture of the fried dishes was unpleasant. Half of the tasting menu consisted of fried foods. Although we tried 7-8 different options, we didn't find any memorable flavor.