I migliori ristoranti di cucina pesce in Pordenone

06/11/2025: I had lunch with a colleague. The location was well-maintained, the staff were friendly, and the prices were in line with the quality. However, I must point out that a mixed fried dish is on the menu for €16. I decided to order it and share it with my colleague; we were brought two dishes, served as half portions. At the cashier, I paid €24 for two half portions. If I had known, I would have ordered just one fried dish without specifying that we would be sharing it.

11/10/2025: One of the best restaurants I've ever tried in my life, fantastic.

02/11/2025: A positive first experience. Cute interior, attentive service, and good value. I'll definitely be back.

23/10/2025: Dinner with friends, in a slightly vintage but clean and well-kept restaurant. Delicious fish, top-notch service, and a very kind young waitress. I'll definitely be back. Well done, guys.

22/09/2025: They treated us to a dinner at this restaurant, what can I say? Top notch. From appetizer to dessert.

02/09/2025: A real gem! A unique place, a historic villa immersed in a wonderful centuries-old park, the restaurant is a guarantee for the palate, especially the fish... top, then the head waiter does everything else. It's hard to find a place like this these days 👏🏼

25/10/2025: We have been dining here for several years, and the food and service have consistently been excellent. That history is the reason I am giving more than one star despite my most recent experience. I am writing to bring to the owner’s attention an issue with your receptionist. Today, after calling twice, the receptionist hung up on me both times mid-conversation without any explanation or follow-up. I have always made reservations in English and have never encountered any issues in the past, so this behavior was unexpected and disappointing. We have recommended your restaurant to family and friends and have been loyal customers for years. However, after this experience, we will no longer be returning. The way a reservation call is handled sets the tone for the entire dining experience, and no guest should be treated this way. I hope this matter is addressed so that future customers do not have the same experience.

18/10/2025: This restaurant is one of the region's absolute top performers. Fresh and raw fish takes center stage, but there are also a selection of delicious alternatives for guests who don't prefer fish. The wine cellar is a true rarity, with wines and champagnes that are hard to find these days – and at fair prices. A visit here is an absolute must if you're in the area.

13/10/2025: Always a guarantee! The meat or fish is always excellent, and the staff is super friendly, courteous, and knowledgeable.

26/09/2025: If you are in the area, you must come for lunch and/or dinner, you will not be disappointed!!

16/11/2025: We booked for 4 people... friendly and welcoming staff... we ate pizza and dessert... very good... I really liked the dough... the tiramisu dessert was excellent... and the meringue... I recommend it... reasonable price

22/09/2025: We arrived as a couple, without a reservation, at 9 pm on a Saturday evening, and we found a table right away despite it being quite busy. Excellent selection of pizzas. After ordering, they arrived in less than 15 minutes, and were very easy to digest. We'll definitely be back.

17/11/2025: We will definitely be back: excellent fish dinner served by very helpful and competent staff

14/10/2025: In the restaurant I expected more bowls for our five-legged friends but overall the restaurant looks good especially like the Po when it's dry in summer and hot in winter the trio of raw fish should be cooked in my opinion and then the owner is a big boos sss nothing can be said no architectural barriers for bodyworkers good good

06/09/2025: Excellent welcome, excellent food, wonderful location, if you pass through Fiume Veneto I recommend it.

15/07/2025: Abbiamo usufruito del ristorante attraverso un cofanetto. Altissimo livello di cucina, sia per la bontà di ciò che abbiamo potuto assaggiare sia per la presentazione dei piatti. Servizio eccellente sia come gentilezza sia per la velocità. I tagliolini al San Daniele serviti nel cestino di parmigiano sono una delle cose più deliziose che abbia mai mangiato. Buonissimo anche l'arrosto d'oca e i dolci, soprattutto il tiramisù al pistacchio.

15/11/2025: Pasta all'arrabbiata. Made with tomato paste. No garlic or parsley. Just lots and lots of chili pepper. Inedible.

08/11/2025: The gnocchi are delicious! I highly recommend this restaurant. The service is wonderful.

11/11/2025: The best of the best. Nice food, original one italian. Very nice staff I'll come back. They speak englis as well 😉

31/10/2025: Beautiful location, excellent service and food...

18/10/2025: A good place. I've been there for lunch, so I assume the menu is more basic, as it caters mostly to workers. The evening menu will definitely be more extensive, but honestly, I've never been there.

16/10/2025: In February of last year I asked to work there and was told that they needed my CV. After seeing the service of some waiters, I would say that something doesn't add up.

02/12/2025: Simple little restaurant with phenomenal dishes! Top-notch fish! Highly recommended.

20/09/2025: A lovely surprise. Excellent value for money. Friendly staff. Highly recommended. Fabio

04/10/2025: Excellent sushi. Very friendly staff.

04/10/2025: Excellent sushi! Fresh fish and quality ingredients.

02/11/2025: An excellent experience in every way! The restaurant offers a welcoming atmosphere with attention to detail, and the staff is friendly, attentive, and always smiling. The dishes are prepared with fresh, high-quality ingredients, impeccably presented, and with a perfect balance of flavors. The quality-price ratio is also excellent. A place where you can feel the passion for cooking and customer service. I will definitely return and recommend it to anyone looking for a high-quality gastronomic experience!

01/11/2025: A very rude, impatient, and arrogant waiter. The decor is tacky.

31/10/2025: At the Porcia Brazier restaurant, a business lunch. Welcoming atmosphere, superb food. Marsala prawns. The meat was incredibly tender. Mr. Ermes was a friendly and welcoming man. Impeccable service.

27/09/2025: Ermes is not only an excellent chef and owner, he is the living example of how catering should be done, uncompromising quality raw materials cooked to perfection, high level service, cleanliness and courtesy, he always satisfies you in all requests.