I migliori ristoranti di cucina pesce in Ravenna

16/01/2026: We went for Christmas lunch, and went back last Sunday. The food was top-notch. We received some cappelletti that arrived cold. We reported it, and in three seconds they made a Sperlunga of the same ones. The owner is very kind.

08/01/2026: Attentive and courteous service. Truly delicious food, prepared with excellent ingredients and attention to detail. Quality and quantity. Typical local products and a wide selection.

25/10/2025: Went today, everyone was very kind, excellent food. We'll be back.

23/10/2025: I dined on the very pleasant veranda, furnished in a nautical style with a view of the seafront (which, given the season, is now less busy and parking was easy). As always, simple, quality cuisine in a family-friendly atmosphere. The interior has remained the same as its original, with a slightly retro charm. I ordered a mixed grill (monkfish, sole, and a skewer of tender cuttlefish), a green and red salad, and water. In addition to bread, they brought me a piadina. I spent €28, which I'd say is normal for a seafood meal. The staff were friendly and professional.

08/02/2026: Small but very well-kept place Andrea, our very friendly waiter Very fresh fish at reasonable prices The photos speak for themselves. If you give me good bread, good oil, and season it with love, it tastes good. The house wine is lovely...

02/02/2026: I booked a table for five people at 1:30 PM the day before, Saturday, January 31, 2026, via "The Fork" for Sunday, February 1, 2026. We received confirmation by email, so we got organized. On Sunday morning, we left from REGGIO EMILIA (a special 120 km drive) and arrived at the restaurant 10 minutes early. We were told the reservation had been "cancelled." At this point, I asked for more information, as my reservation was still active, and he replied, "BUT WE DON'T CHECK THE FORK." What? First it was cancelled, and then you don't check a system you activated and made available? At that point, he told us that if we had waited (without specifying how long), he would have prepared the table anyway, but we preferred to look elsewhere rather than stay at a restaurant that doesn't honor reservations. During the conversation, as if we weren't there, he left without saying goodbye or listening. You evaluate the professionalism.

18/08/2025: The only one with such fine sand and more than 4 meters between one umbrella and the next. The sand is sifted every evening. Then we move on to the restaurant and the excellent coffee bar, not to mention the ginseng one, which is delicious. In the morning, you can have breakfast with delicious brioches and the now famous bomboloni that sell like hot cakes. Then we move on to the restaurant, everything delicious and fresh, starting with the local vegetables, followed by the excellent Romagna cuisine with homemade pasta, and finally the legendary pizza, truly a delicacy. That said, all that's left for me to say is: what are you waiting for? Come to this beach, to Andrea and Mauro. You can trust the word of a customer who is super happy to be a customer. Bye everyone!