I migliori ristoranti di cucina pesce in Ravenna

31/05/2025: Magnificent location, cuisine not up to expectations

27/04/2025: I chose this restaurant in Milano Marittima, attracted by the reviews but unfortunately the experience was disappointing. The location is certainly suggestive: the restaurant is located directly on the pier, with a stilt-style veranda overlooking the sea. It's a shame that they decided to cover the veranda floor with carpet, a very unsuitable choice for a maritime environment. The bill was quite high in relation to what was offered. Nothing memorable, not enough to make me want to return.

06/06/2025: The low rating is not based on food or services but comes from a bad experience of booking online. The attempt did not go well for already full reservations but the restaurant advised to arrive anyway because the tables free up quickly. I went there but it was closed even though it was marked open. Serious disservice.

27/05/2025: The pizzeria is located in the S.Biagio district, before Porta Adriana that leads to the center, a comfortable environment, especially if you manage to find a table in the "Corte" precisely... a covered internal garden, usable even in winter. The pizza is thin and of good quality, there are many flavors and variations. A decent selection of craft beers on tap is offered. While I was enjoying my pizza I saw some beautiful fish dishes pass by... I will have to return to try.

07/06/2025: Absolutely. It makes a simple impression and doesn't make a big impression, but the service is superb. The food is exceptionally good, the service attentive, including good German skills. The price/performance ratio is absolutely right.

02/06/2025: two takeaway pizzas €20. The one with bacon, radicchio and mushrooms, nothing to say, was excellent (€11). The one with mushrooms and cooked ham (€9) instead had the discount cooked ham roughly chopped with a knife, with a very very strange taste and consistency. we ate the rest, discarding the ham. While we were waiting, a lady arrived asking for a takeaway from the kitchen and an elderly couple who ordered two pizzas at the table. They all received their food before us. Known and regular customers, fine, but we were waiting at least 35 minutes, seeing the aforementioned pass by us.

10/06/2025: You can feel and see the refined touch of the chef who has had experience with starred colleagues. Good service that suffers a bit of fatigue in the very busy summer evenings. Neat location and exclusive position on the Mima roundabout.

27/04/2025: Ho mangiato uno spaghettone con ricci di mare della Galizia! Spaziali, consiglio il posto, accogliente ed intimo. Anche dolci unici.

18/05/2025: Where do I begin… the meat was dry and inedible. A sesame seed bread/bun that fell apart and quickly dropped out the rancid hamburger meat. €18 for plate of 3 cheese options, 2 almonds, and a bag of breadsticks is laughable. Good thing that my date wasn’t hungrier than rationing sizes. I cannot believe such a horrible presentation

12/04/2025: Entertainment 💕 excellent food, soft environment. owners.... Super 👍 A cuddle from Achille 🐶

15/06/2025: Cibo ottimo con rapporto qualità prezzo perfetto, personale gentile, cordiale, simpatico e rispettoso. Servizio in tempi brevi. Assolutamente consigliato per tutte le occasioni grazie alla location suggestiva soprattutto di sera.

09/06/2025: Qualità della materia prima notevole, velocità di servizio elevata, prezzi nella norma, spiccata simpatia del personale. Posizione della struttura spettacolare poiché durante il pranzo / cena si può ammirare la bellezza del porto canale.

02/05/2025: Fresh, beautiful and good whatever you want but not only did it take them forever to bring me the dish, the portion was ridiculous for €17, ridiculous. Improve the portions of some dishes for pleasure, cut and fried are fine.

25/04/2025: Ormai Kuta è una tradizione: arriva la primavera e veniamo da Bologna. Nonostante il viaggio è sempre un piacere enorme: la cucina è guatosa e sostanziosa, sempre pesce fresco e locale, l’ambiente rilassante e gioioso. Ma quello che ci ha fatto innamorare di questo bagno è la travolgente simpatia di Puccio e il suo staff: sempre gentili, sempre di buonumore, salutano tutti i clienti uno ad uno, come se fossero amici. Davvero persona splendide che si meritano tutto il successo che hanno. Bravi!

24/04/2025: Ristorante veramente piacevole e rilassante sulla spiaggia. Ottimi spaghetti e fritto leggerissimo e digeribile. Gestione simpaticissima. Prezzi in linea

25/05/2025: Una tappa OBBLIGATORIA da fare! Se avete molta fame e volete mangiare cibi gustosi questo è sicuramente il posto giusto per voi! I ragazzi e signori sono sempre a disposizione per qualsiasi informazione e richiesta, mi ha veramente molto sorpreso (In POSITIVO ovviamente) la loro gentilezza e disponibilità. Oltre ad essere gentili e cordiali, sono persone veramente in gamba! Ho ordinato un piatto tipico loro, la qualità del prodotto è indiscutibile. Il prezzo è onesto niente da recriminare, ed anche la camera molto pulita ed accogliente . Se proprio devo trovare un difetto (forse) è inerente allo shampoo e bagnoschiuma, messi in bustine che finiscono rapidamente, ma se si chiede te ne portano altri

22/05/2025: La prima cosa che mi viene in mente è: se avete fame, molta fame, non resterete delusi! Le porzioni sono abbondanti ed il cibo servito di buona qualità: ho molto apprezzato le tagliatelle al sugo. Il conto è quello che ti devi aspettare: normale, non economico ma neppure caro. Unico appunto: salone molto grande, quando c'è molta gente il rumore è piuttosto alto.

21/05/2025: Now I think it has ceased activity because it has been closed for so many months.

14/05/2025: Even if it doesn't have a sea view, positive experience, good food, friendliness, always a certainty

16/05/2025: Really nice clean old hotel, rooms are nice, airy and spacious! Showers are nice! It’s not the most modern place but will stay here again if I come this way! Breakfast was nice, and the coffee was really good

19/03/2025: Dated hotel, maybe there are renovated rooms, but the last visits made were in dated rooms

08/06/2025: Quando vengo al Controvento sto sempre da dio, bell’atmosfera, ragazzi giovani e capaci e davvero GRAN CUCINA! Cavalli di battaglia il loro vassoio controvento, i calamaretti fritti ma anche i primi si fanno dare del lei! Oggi ho preso una tartare di ricciola con crble di olive e pomodorini secchi che era spaziale!! Qualità al mare bravi ragazzi!

20/05/2025: Controvento beach club in Marina Romea offers an intimate and welcoming seaside experience, where, despite not having a huge beach, it stands out for its quality that envelops you 360 degrees, with particular attention to taste, hospitality and the passion of those who manage it. A Welcoming and Well-Known Atmosphere: Despite the small size of the beach, Controvento manages to create a warm and well-kept atmosphere in every detail. The furnishings are often refined, inviting relaxation and conviviality. The sea breeze and the proximity to the sea are fully enjoyed, creating a sense of pleasant intimacy. The Real Strength: A Cuisine with Very Fresh Raw Materials: The beating heart of Controvento is undoubtedly its culinary offering, which is based on the use of very fresh and seasonal raw materials. I had the pleasure of tasting dishes that enhance the flavors of the sea and local tradition, prepared with care and passion that translate into an explosion of taste. Every course is an authentic experience, from the simplicity of a light lunch based on freshly caught ingredients to the refinement of a dinner with genuine and well-balanced flavors. Passionately Managed by Two Young Brothers: The soul of Controvento is represented by the two young brothers who manage this corner of paradise with commitment and dedication. Their passion for hospitality and good food shines through in every aspect, from customer care to the care in preparing the dishes. Their contagious enthusiasm helps create a lively and positive atmosphere. Attentive and Personalized Services: Customer care is another distinctive element. The staff is always kind and helpful, ready to satisfy requests with a smile. The family atmosphere makes guests feel pampered and welcome, creating a bond that goes beyond the simple commercial transaction. Relaxation and Well-being on a Human Scale: Although the beach is not very large, the space is well organized to ensure comfort and relaxation. The sun loungers and umbrellas are arranged in a functional way, allowing you to enjoy the sun and tranquility. The intimacy of the place favors a more intimate and relaxing experience. An Experience Focused on Quality and Passion: Controvento shows that it is not the size that makes the difference, but the quality of the experience offered, combined with the passion of those who put their heart into it. Here, the excellence of the cuisine, based on the freshest ingredients, the welcoming atmosphere created by the dedication of the young owners and the attentive services create a 360-degree seaside experience that satisfies the senses and regenerates the spirit. It is the perfect choice for those who favor authentic taste, a warm welcome and the commitment of those who believe in what they do.

01/05/2025: Ci siamo fermati con la famiglia per un pranzo abbiamo trovato subito un ottima accoglienza, personale gentile, servizio attento e veloce. Abbiamo mangiato benissimo dall antipasto , ai primi, al fritto, un polpo scottato buonissimo ! Anche i dolci molto buoni! Consigliatissimo! Anzi di sicuro ritorneremo!

27/04/2025: Ristorante di livello dove materie prime, servizio e ottimi piatti sono protagonisti. Ampia scelta dei vini, struttura adattissimo ad eventi aziendali.

25/06/2025: Lunch on the terrace, beautiful view, breezy, ordered panzanella, passatelli with clams, sorbet at the end of the meal very welcome, all accompanied by a Campodora/Nespoli. To return!

15/06/2025: At lunch, in the summer, even when it's very hot, you can sit on the terrace. The menu is all DELICIOUS and the owners are very attentive and kind. It's a must-see when I come to Marina :)

12/05/2025: Weg van de drukte vonden we deze parel voor onze lunch. We werden vriendelijk onthaald door de ober met Italiaanse spontaniteit, we waren de eerste klanten en namen plaats aan een tafeltje buiten. We kozen voor de de keuzemenu van de chef a rato van 75€ voor 7-gangen. Wat we allemaal op,ons bord kregen is moeilijk te beschrijven, maar telkens was het een wauw-moment. Ik heb zelden dergelijke gebalanceerde smaken geproefd, van de wijn tot de koffie was het werkelijk af. Dank je wel chef dat je ons zo verwende.

30/03/2025: Alla domanda…cosa ti ha colpito di questa cena?….…la esagerata supponenza del responsabile quasi a rasentare la maleducazione…e la totale mancanza di empatia verso i clienti….oltre al vociare dei camerieri in piedi intorno al tavolo con gli occhi persi nel vuoto che,ad alta voce, chiedono al cliente disorientato a chi sia da consegnare il piatto che hanno appena preso in cucina…….Possibile che questo malcelato desiderio di imitare un ristorante stellato….non faccia riflettere sulla indispensabile necessità di gestire in modo diversa,ma molto più professionale, la comanda ?