I migliori ristoranti di cucina pesce in Bologna

06/03/2026: An old-fashioned hotel with an excellent restaurant. Clean but modest rooms. Excellent broths and tortellini.

20/02/2026: I stayed at this hotel in late November for a weekend in the Bologna area for a concert at Unipol. The rooms were clean and spacious, simple but functional. The breakfast was good. The staff was very nice and friendly.

02/03/2026: Terrible service. We ordered a first course to share, followed by a sliced ​​steak. After over an hour, both courses arrived at the same time, without respecting our request. Extremely insistent service. They brought us the spices for the meat, but they literally took them away after two minutes to be brought to the table next to ours. The same treatment occurred when clearing the table, where they ask if they can clear your plate more than once, even while you're finishing your meal. Despite this, the ingredients are good and well-prepared, even for gluten-free options.

01/03/2026: One star just because they have gluten free options approved for celiacs by the Italian celiac association. Everything else was horrible, no space between the tables, we had a table next to a very stinking toilet and the entrance to the kitchen. The pizza was too thick and therefore soaked, the personnel was rude. On top of that the extra payment for a table is 5 euros, the most we ever payed in bologna and 2 euros for tab water with smelly glasses! I don't know how they approved it for a gluten free certification, but they should definitely inspect it for higenic standards! I hope I didn't get glutened as well!

14/12/2025: Very good food, classic Bolognese cuisine, friendly staff.

12/12/2025: The perfect place for a break from work, the staff are extremely friendly, the first courses are excellent, the second courses are also excellent, and what can I say about the desserts? They're divine. One of my favorite restaurants.

24/09/2025: amazing food and great hospitality

08/09/2025: A true institution in Bologna. A very elegant venue, with top-notch professional service. They have an extensive wine cellar, perfectly suited to the setting, perfect for a business lunch or dinner with friends, but always in a fairly formal setting. Highly recommended!!

22/01/2026: Terrible experience. Disappointing dinner. I remembered a great dinner a year ago and went in by mistake. Never again. The problem is the food. The waiter was great, professional, and kind. When someone finally arrived, it was absolutely freezing at the register, and luckily they didn't ask me how it went... I've attached a photo. Please consider whoever reads this if they've seen the huge grill we paid for, covered in breadcrumbs and oil and still very dry.

29/11/2025: The Donatello Restaurant in Imola is a delightful discovery for those seeking authentic cuisine, rooted in the local area and attentive to seasonal produce. Here, every dish tells a story of fresh, select ingredients, crafted with respect and creativity: from land to sea, the menu offers a complete journey through the flavors of Emilia-Romagna's tradition. The tortellini are the real highlight: thinly rolled, with a flavorful filling and a perfect balance that makes them truly amazing. The seafood options are also worthy of a mention, always based on quality ingredients. The restaurant is spacious and well-organized, with two distinct rooms designed to ensure maximum guest comfort. One room is ideal for couples or groups of friends seeking a quieter atmosphere, while the other, more spacious and dynamic, is perfect for families and birthday parties, including those with children. In short, Donatello is a restaurant that combines quality, tradition, and attentive service, making it an excellent choice for both a special evening and a lunch with friends. Highly recommended.

10/07/2025: A location away from the chaos of the city center, located in a well-maintained residential neighborhood with parking (blue lines). The restaurant doesn't have many indoor seats, but the outdoor seating is a welcome addition in the summer. The menu includes a very tasty aperitif for 1 or 2 people, and the food and drink menu is well-stocked, especially sushi and gin. The service is simple but attentive to detail. The price is in line with the quality of the ingredients; I personally thought it was fair given how good it was. Recommended!

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

02/03/2026: Outrageous. Almost an hour's wait for spaghetti allo scoglio, two forkfuls of spaghetti with cherry tomato sauce, surrounded by five mussels and five frozen cold clams. €22.50 for a dish like that is a disgrace. And it was the chef's special of the day!!!

08/02/2026: Dirty glasses, dirty cutlery, unpleasant service, mediocre food, high price