I migliori ristoranti di cucina pesce in Bologna

06/04/2024: Our last stop after spending a week touring northern Italy and having enjoyed countless magnificent gastronomic experiences with my wife and 7-month-old baby was Bologna. On the recommendation of the hotel receptionist we headed to this restaurant. We arrived, everything was full (or that's what they told us at least) and they made us wait half an hour in the street. While the Italian groups, couples or families continued entering as they arrived. As they saw that we were not leaving and we were at the door waiting for “our turn,” they told us to sit at a table where there was no possibility of leaving the baby's chair nearby. When they asked for explanations and asked for another table, they basically invited us to leave. Nothing like this had ever happened to me in my life.

06/04/2024: Nice restaurant with nautical interior and delicious pizzas 🍕🐠⚓👍

06/04/2024: While the ambiance near Piazza Maggiore was delightful, the pizza itself fell short of being the best. The crust had a slight sour taste, which detracted from the overall experience. However, the staff provided excellent service, adding to the pleasant atmosphere. Despite the pizza not being exceptional, the fair price and friendly service made it a good experience overall.

06/04/2024: Delicious pizza- the only negative thing was the servicio/person 2.5€

06/04/2024: Everything in general good. good food, well located. But they do not warn that they charge €2 per person for cutlery. We also ordered summer reds that were charged per spritz at €7 each (when that is not worth €7). In short, lack of clarity in prices

05/04/2024: A stone's throw from the historic center of Bologna Great place served well. The only flaw is that the Bolognese tortellini ragù is a little too salty in taste. Even those who took another Ragu dish were very salty on the palate.

04/04/2024: Excellent restaurant excellent food super polite waitresses prices within the norm definitely worth repeating next trip to Bologna I recommend it rated 9+

02/04/2024: Excellent food, nice but small environment. Good service, average cost

07/04/2024: Unique and perfect place in everything from the food to the service what can I say without words gluten free cuisine unique to say the least thank you very much. Absolutely highly recommended to return

02/04/2024: All gluten-free so contamination is impossible! Very tasty dishes even for non-celiacs! The portions are medium... but in the end you won't leave hungry! All the staff were very kind!

05/04/2024: We passed by on a Friday early night without reservation, and the waiter accommodated us goving a nice table outside for 2 people. We ordered the following, Appetizer: mozzarella de buffala with tomato and basil (12€). And they also brought a nice flatbread seasoned with thyme, and olive oil. Main dish: tagliatelle Al bolognese (14€) and Torteloni with ricotta inside on a creamy gorgozonla and walnut sauce (14€). The tagliatelle was absolutely amazing, rich sauce, very tasty. The torteloni was good, but a bit bland in flavors. Both pasta were cooked with perfection. We had house wine (0,5L for 8€). And previous to order the bill the waiter offered us some Limoncello and biscuits on the house. Coperto (service charge): 2.50€ per person By the end of our experience, the restaurant was full, many large groups and families enjoying their time, just like we did.

30/03/2024: Quite simple trattoria but rather efficient service. The pizzas are really generous and quite good. We had an antipasto to share accompanied by a very good and careful salad. It wasn't too expensive. A downside however on the wines, there is nothing interesting, nor organic, and nothing by the glass except mediocre table wine. the tiramisu was not good I left it almost whole. I still recommend it for friendly service and good quality cuisine.

06/04/2024: A little outside Bologna, a fairly large place with a covered summer veranda. When it's full it gets a bit noisy, but it makes excellent pizzas and also good fish dishes, very good seafood risotto, and the desserts are also really tasty. Always a certainty.

01/04/2024: Delicious butter and sage ravioli and tiramisu. Advised.

25/03/2024: Company lunch. Nothing to say. Everything excellent, food, environment, service. It is difficult to find similar solutions in Bologna.

20/03/2024: Excellent value for money, in an elegant context. High quality food, as well as excellent service, always impeccable

05/04/2024: Nice restaurant with medium-high quality ambience. Courteous and professional service. The food is of excellent quality. The portions are very small for the high prices. There were 6 of us and we left the place hungrier than before. I ordered the mezze sleeves with octopus ragù. All very good but a "little taste" portion. Seating outside in good weather. Not recommended if you are hungry.

31/03/2024: The best restaurant in Bologna and its province. Everything excellent from meat to fish. Low prices, friendliness of the owners. I go there often and I highly recommend it. Giuseppe Marano

31/03/2024: Fantastic and very beautiful place

22/03/2024: Working lunch; Really small portions and absurd prices. If I had known before, I wouldn't have gone there or brought my clients. I won't be back for sure

22/03/2024: The atmosphere, the service, the food and the place were truly exceptional but above all the kindness and professionalism of the staff

18/03/2024: Truly lovely and welcoming place. Very meticulously maintained and evocative. We were there for a dinner with colleagues, I had the opportunity to taste several courses, all very good, only the venison I must say was not up to par, I imagine a mistake in the evening because the rest was all very good. The dining room staff is also really attentive and friendly, also very patient, because generally at tables where you drink a little it's not easy to keep up with the customer. To finish: delicious ricotta dessert and very honest bill, I would have expected a little more. I will definitely be back to try the deer again :)

28/03/2024: I happened upon it for a business dinner: a well-kept place located on the banks of the Rhine: a beautiful location; good quality food: beef entrecote and cheek highly recommended: value for money is normal; well-balanced portions; advised

27/03/2024: We had lunch as a group on a Sunday. We booked for 10 people, including 2 small children. Once we arrived at the restaurant we asked if it was possible to add two seats since two other friends would have liked to join us. The waitress who welcomed us was somewhat annoyed, we understand the difficulty of obtaining additional seats (even if for two and in any case we had a room completely at our disposal), but it was enough to say no considering that the two had not yet reached us. Over the course of lunch, the waiters who followed each other were friendly, including the owner (I assume) who took the order. The waitress who had welcomed us, however, showed great annoyance at our presence and that of the children who in any case did not in any way hinder or burden their work (they ordered dishes from the menu and without changes, they remained in the table room and at outside, they crossed the restaurant to go to the toilet and without running, always holding hands with the adult, they said please and thank you when they addressed the staff). The welcome from the waitress herself culminated when the bill was settled. The final bill was €442. We did not ask to pay for what was consumed individually, but rather to divide the total by 10 paying people (€44.20). At the checkout the famous waitress got even more annoyed, saying that it was our responsibility to find a way to pay the bill (we had done it and we had given her the bill). She complained that this mode made her head explode and drive her crazy. He repeatedly snorted and showed signs of irritation. So, I don't think I was the first group to have had lunch/dinner in their place, so what was the limit? We found the behavior of the maid towards the children, who we governed from start to finish and who consumed, therefore paid and contributed to the financing of her salary, extremely rude and unprofessional. Not even the question of the account balance is professional; I have never found places in my life that did not accept this method (I would have understood if the request had been to make separate accounts with everyone paying for what they had consumed, but this was not the case). In the presence of groups it is difficult for just one person to pay the bill for everyone. Therefore I give one star for the terrible service and treatment that this waitress gave us, to the detriment of her colleagues. If children and groups are not accepted in the restaurant, please indicate it, and we will all be happy, at least you won't ruin our lunch and stay (we came from Pordenone). High prices, somewhat low quantities, cutlet not recommended. Tagliatella is recommended. Good waiting times despite the high number of customers.