I migliori ristoranti di cucina pesce in Campania

05/06/2025: Chegamos pra jantar bem no por do sol. A vista e o cenário são deslumbrantes. O forte do local é a pizza feita ali quase na sua frente, num forno no próprio terraço onde fica o restaurante. Adoramos!

23/08/2025: It's not a disaster (I didn't find any inedible dishes or rude staff), but it's a restaurant that presents itself as refined and sophisticated without having the caliber to justify the wait, price, and some poor technical choices. It promises a gourmet experience but delivers poorly. We booked for 10:00 PM, arrived promptly, and despite the free tables, we were made to wait 15 minutes: the shift management is already perplexing; it makes no sense if they don't enforce it consistently. The setting is very well-kept, with a garden and atmospheric lighting, but there's only one waiter for the entire room, so some downtime is inevitable. While waiting for our main course, bread, focaccia, and tarallini arrive: the focaccia is a bit dry, the tarallini a bit bland. Not the best calling card. The first courses arrive after 35 minutes (borderline acceptable, but only if the result is surprising...): linguine alla nerano with shrimp tartare, served in a deep bowl. The plating is disappointing. The tall plate retains too much heat, and it "cooked" the tartare, compromising the overall concept. The linguine was creamy, okay, but it lacked the punch of the nerano, and the shrimp were lost. So it's not a "wrong" dish, but it's bland. Final bill: €53 for two (€22 per plate, plus cover charge and water). This price might have made sense if the experience had been truly memorable, but here the gap between promise and result is evident.

19/08/2025: How wonderful to return to Ristorante da Carmelo and once again discover Adele's consistently excellent cuisine! A delightful dinner, with flavorful dishes, elegantly presented, and accompanied by attentive, family-like service. The return of a great Cilento restaurant. By far the best restaurant in the area.