I migliori ristoranti di cucina pesce in Campania

14/07/2025: Best pizza we had in Sorrento & Rome!!! We accidentally discovered this place walking somewhere else & thankfully they were open. We were one of two couples in there since it was a little early but that didn’t bother us. We each got a pizza because we were so hungry—I got the Julia (white pizza with prosciutto & burrata) & my husband got a red sauce one with artichokes & mushrooms & bacon, both were amazing!! The server said they have a wood fire grill which is why the crust was not as soggy as others we had. We loved it!

12/07/2025: The substance!!! In the beautiful "Cappuccini" location in Sant'Agnello, this small restaurant, with its simplicity, offers a substantial menu, featuring well-executed dishes from the Campania and Sorrento traditions. Delicious and reasonably priced, in one of the most beautiful settings on the peninsula.

23/07/2025: I've become a regular customer; I've felt at home since day one! My favorite is undoubtedly the Pasquale pizza, with provola, pepper, and anchovies, and that extra touch of a ricotta-filled crust. The fish is always incredibly fresh, but the real highlight is the tempura shrimp cocktail: simply exceptional! The boneless red mullet is sublime! Ignazio, his wife, and the entire staff are the BEST!!!

10/07/2025: We went as a group of four, and honestly, it wasn’t a great experience – the only dish that actually tasted good was the beef pasta, while the pizza was bland and came 5 minutes late, the seafood pasta was basically just mussels with no other seafood, and the entrecôte came with Lays crisps on the side, which I’ve never seen in a restaurant before and felt quite cheap. Although the house wine was nice and the terrace had a good vibe, we couldn’t even smoke at our table despite sitting outside, and what annoyed us was that the gents next to us were served properly with their courses spaced out, whereas ours all came at once despite ordering starters separately. Overall, the food was disappointing, the service inconsistent, and while the location is great with plenty of bars around, I definitely wouldn’t go back.

21/08/2025: Everything was good Excellent service The cuisine, which we tried on several different dishes, was excellent for four of us Superb pizza Highly recommended Damiano P.S. Convenient and long lunch and dinner hours...

20/08/2025: The best experience in Naples. The food was delicious, the atmosphere lively, and the service spectacular.

26/07/2025: Very good Trattoria, worth coming back

26/07/2025: Posto bellissimo niente da dire . Molto affollato e ambito Purtroppo devo dire ho ordinato un primo e mio marito un secolo... In pratica lui ha guardato me ed io ho guardato lui poiché il suo piatto è arrivato 20 min dopo. Scialatielli ai frutti di mare con più scorze vuote che altro Salmone alla griglia nella norma Gentile la signora ed anche il cameriere che ci ha seguito. Per scusarsi del disguido ...nulla. Almeno offrire un caffè... Ma va bene lo stesso.

27/08/2025: Nice place at the foot of Molpa but the owners are arrogant and rude except for the polite and well-mannered Venezuelan waiter!!!

27/08/2025: Terrible experience tonight at the Pirate restaurant. The owner was arrogant and rude, the prices were exorbitant, and to top it all off they didn't even issue a receipt.

31/08/2025: Very nice restaurant in Castellabate, excellent food and great service. If we ever return to Castellabate, we'll definitely be back!

30/08/2025: I just want to remind the owner that years ago, this place served good pizza and was reasonably priced... today, you're just fleecing customers and pretending that the chef (but calling him a cook would be fine) made an off-menu dish of seafood paccheri and fried octopus... you, being a gullible person, accept it and you've already been ripped off because you find a surprise at the cash register and realize from the total that the OFF-MENU ITEMS ARE TO SCRAP MONEY FROM CUSTOMERS who unknowingly let themselves be fooled by the waiter and then the final blow is given by the owner... GOODBYE, see you in another life.

27/08/2025: This place is a great hidden gem! Tucked from the busy crowds. Our service was wonderful and the food was fantastic. We enjoyed the Donna Rachele pizza with eggplant and sausage + ricotta…so yummy! Truly such a charming place for dinner and great prices too.

27/08/2025: The lightest pizza I've ever eaten, the hospitality was definitely a plus.

13/05/2025: Pessima esperienza. 4 insalate di polpo 4 fritture 4 foglie di lattuga Acqua 174€ Tralasciando il prezzo esorbitante, qualità veramente pessima.

02/03/2025: Locale piccolo ma di classe. Offre antipasti molto buoni e sfiziosi. I primi di pesce davvero buoni e anche i secondi sono all'altezza delle aspettative. Tutto ottimo.

25/04/2025: Group of 5 friends passing through Salerno to go to Pompeii we stopped in this restaurant for lunch, nice clean place, very kind staff and excellent cuisine. Very honest bill. Fully satisfied

13/04/2025: Really poor food: in the starters the frying was soft and full of oil. Soggy bruschetta but the anchovy was good, various tureens with various preparations all full of oil. Honorable mention to the courgette flowers in which there was a thorn that stuck in the palate of one of the guests (we didn't know they were fish, no one pointed it out). Mediocre firsts. Not excellent service: the first lady who approaches the table from whom we ask for information, shouts and calls her colleague (because we asked if some dishes were suitable for pregnant women) saying: "you see, the ladies here are pregnant" all in a loud voice and with the room quite full. All in all, a nice location but without a view. Clean room and toilets. I count in the norm.

03/08/2025: Sono stato in questa magnifico ristorante,per il compleanno di mia figlia,che dire tutto perfetto antipasto primi secondi di ottima qualità, gestori e personale in sala Top

03/08/2025: Magnificent place, I celebrated my daughter's birthday, appetizers, first courses, second courses all of high quality, top management and staff in the dining room, I recommend it.

05/09/2025: I ate a terrible pizza, terrible quality, and a very high price for the quality I was offered. I DO NOT RECOMMEND IT.

25/08/2025: Everything was good but a little expensive for the pizza, we spent €113 and there were 4 of us, 2 children, 2 adults, so really just for this reason I won't go again.

21/08/2025: A charming place, and that's all I have to say about the fond memory. The fish menu seemed to be fine and standard, although when I got home I felt quite ill eating a simple spaghetti with clams, where the only flavor was lemon. As for the fried food, it's fine. As for the meat, we ordered 1 kg of T-bone for around €80. The poor slice of meat wasn't cooked, but brutally cooked. It was left whole because it was inedible. Poor service, rude staff. Shocked that a slice of stewed meat was cooked for a child, an endless wait. I don't recommend it ❤️

19/08/2025: A quality restaurant nestled in the heart of one of the most beautiful towns in Cilento, Castellabate. Local products and raw materials in general treated with respect and cooked to perfection. The raw fish was phenomenal, the fish was incredibly fresh. The first courses were also exceptional, such as the spaghetti with clams and lemon, an explosion of flavor. The ravioli alla Luciano were also delicious, a must. The scialatielli were excellent. I noticed the chef's skill, especially in cooking the freshly caught fish. In fact, we tried a grilled sea bream, which many people overcook, drying it out and making the meat too dry. Ours, however, was moist and perfectly tender. The house Fiano was good. The desserts were excellent. The staff were friendly, kind, and knowledgeable. The owner was very elegant, helpful, and attentive. In short, we had a truly wonderful time; we truly enjoyed the dinner and it was a good value. We will definitely be back.

06/08/2025: Per la seconda volta in una settimana abbiamo cenato con la mia famiglia allo Sparviero e consiglio vivamente questo ristorante per i seguenti motivi: 1)Location centralissima e fronte mare. 2)Il personale soprattutto la manager che si occupa delle prenotazioni e il sig.Mario sono 2 PERLE RARE!! Veri professionisti del settore gentili,veloci,discreti,ottimi conoscitori di vini (ci hanno consigliato un prosecco eccellente) 3)Risotti alla pescatore tra i più buoni che abbia mai mangiato in quanto perfetti nella cottura,porzioni abbondantissime,e pesce freschissimo.A seguire fritture di calamari eccellenti arrivate in tempi brevi. Siamo solo stati sfortunati con i dolci in quanto essendo VERAMENTE di produzione propria a km.zero siamo riusciti a degustare soltanto la caprese all’arancio e la sbriciolata in quanto gli altri dolci erano esauriti. A questo punto Trovo sia inutile menzionare il prezzo perché dove c’è qualità,professionalità,massima attenzione al cliente(cosa molto rara al giorno d’oggi)il prezzo a mio avviso è relativo! Continuate così !!! Alla prossima.

02/08/2025: Hecho esperar 35 minutos para la reserva Trató de palmear con la mesa interior Las bebidas aparecieron después de terminar la comida Alimentos fríos

03/09/2025: A bad experience is an understatement. The staff was friendly, but completely understaffed for the number of guests. I repeatedly asked the owner about the wines, but he initially seemed lost, then told me, "You can find everything on the wine list." We decided to order a fish of about 1 kg, and it arrived already cleaned in mini portions... I asked to see it and also for the head to be brought to the table so I could at least see it, but they said nothing. I'm shocked by this superficiality. It's unfortunate that I had this bad experience, especially since the bill was 60 euros each.

31/08/2025: Beautiful location. Shame about the service and food... A long wait for food; the waitresses were inattentive, and the food was nothing special...

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

31/07/2025: A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.