I migliori ristoranti di cucina pesce in Campania

08/01/2026: Excellent food, professional service

16/12/2025: Once inside, the smell of cigarettes is overwhelming. The food is just so-so, and while it's edible, the smell of cigarettes is enough to make you dizzy.

26/10/2025: The beachfront location and bay view are beautiful... and that's about it. The reception was cold. The staff were unhelpful in choosing dishes. We felt unwelcome. The Italian guests are clearly favored; they even ran out of olive oil for us. The pasta with vengola was awful. Considering the service and quality of the food, it was overpriced. Surprisingly, our complaint about the poor pasta was accepted, and that was the only time we received any attention. The dish was replaced with a very tasty pasta with mixed seafood. Why wasn't it done immediately? We don't know, we don't recommend it, and we won't be back.

14/10/2025: This little beach restaurant is highly recommended. Its cuisine is based on authenticity and quality ingredients. Treat yourself to an unforgettable break.

10/07/2025: magnifica location , cena spettacolare, materie prime ottime , attenzione al cliente e prezzi onesti. in una sola parola Complimenti ! A presto...

05/07/2025: Recomiendo mucho este encantador restaurante. Increíbles vistas del atardecer con fabulosos cócteles. Luego cenamos en el encantador restaurante cubierto, la comida era increíble. Recomendaría el pulpo a la plancha (pruébalo, ¡el mejor que hemos probado nunca!), luego el risotto de marisco estaba increíble. El traslado desde y hacia el restaurante fue muy de agradecer. Un servicio encantador y una velada inolvidable. ¡Gracias!

21/02/2026: I thought it was love, but it was just a carriage. For Valentine's Day, my wife and I wanted to savor a dish that would make the day unique. When we saw the photo of the iconic dish from Che Avallone, our doubts were dispelled, and without further ado, we decided to spend Valentine's Day at the Cetaria restaurant. But the choice immediately proved to be the wrong one. When the dish "Mixed pasta with smoked lobster, wild oregano, and nduja" arrived, we were sorely disappointed. The dish we wanted to eat and savor was completely different. You can see this in the attached photos. I also ate my wife's dish because I'm a pasta lover and hungry, but at the end of the meal, we decided to point out the difference to the chef, hoping to return to try it again. When, at the end of the meal, we described our disappointment to the excellent waitress, all hell broke loose. The owner began attacking us in a manner that was nothing short of rude, and the chef who intervened later tried to justify our criticisms, but to no avail, and he too began to stiffen. In the end, we asked to return and eat the dish featured on the pages, which we didn't receive today. Perhaps the constructive criticism touched the owner's ego, demonstrating her arrogance. Our advice is to step down from your pedestal and accept the opinion of those who trust you by coming to your restaurant. In response to Chef Avallone Dear Chef, you failed to grasp the thrust of my review, much less the civil criticism we made of the restaurant. I'm sorry, and I'll try to explain myself better once again. The photo published, even though I'm not a professional photographer, is intended to describe the discrepancy of a dish that, although well executed, lacked an element. Our criticism begins by asking if we can return to your restaurant to eat the same artisanal dish you published on your website. Being artisanal certainly means that not all creations are the same, but in essence, they must be similar, and unfortunately, your creation was completely different—I'd say remotely different. Regarding the customer's rightfulness, I agree. The customer isn't always right, but I believe customers should be respected, and the aggressive behavior of the owner, as she described herself, was disrespectful and arrogant. The experience I had at your restaurant remains, even if it was negative, but your response as a Michelin-starred chef leaves a bitter taste in my mouth. Having a Michelin star doesn't give you the right to respond with a "bullshit" like my friends. We love going to starred restaurants, and for the first time, we found ourselves in this embarrassing situation where the response outweighed the inadequacy of the service provided. By nature, however, I love giving second chances, and I hope one day to be able to change my mind about what happened, about what seemed like love but was actually just a carriage ride. Best regards

07/01/2026: A wonderful experience. Everything was elegant and refined, with innovative dishes, attention to detail and customer service. The chef was very polite and even came to greet us at our table. I didn't like the confirmation message requiring a dress code, and I found the table service a bit intrusive, constantly refilling your water glasses without asking, considering the price is €5 a bottle, compared to the €110 or €130 set menu.

20/03/2026: It was a beautiful day, and we were delighted with the Dragonara! Even though we hadn't booked, we were greeted warmly. The menu offers a wide selection of seafood dishes. Service is prompt and never intrusive. We'll be back.

20/02/2026: Great place to enjoy seafood platters or a good pizza. Very friendly staff.

01/11/2025: I don't know what they do in that kitchen but what comes out of there is magical I had a parmigiana a Genovese of octopus and fried anchovies the staff was kind and not expensive at all

01/11/2025: Very welcoming place, we ate very well and the owner was very kind. It will become our regular place when we return to Ischia.

03/12/2025: Wonderful location, exceptional food, fantastic staff! The best restaurant on the island!! Highly recommended!

20/10/2025: Very good coniglio all'ischitana and bucatini coniglio ischitana! At the beginning, they serve an appetizer, on the house. We will definitely come back!

31/10/2025: We had a wonderful meal at this restaurant. The service was quick but not too fast, the food was excellent, and the view of the harbor and the sea was relaxing. It's reasonably priced for the quality and service (€90 for two people, including an aperitif, a main course, a dessert, and a coffee each). I highly recommend it!

19/10/2025: Excellent restaurant. Very friendly staff. The price is what you would expect in such a place, but it was well worth it. The spaghetti alla vongole and the tuna were excellent.

07/10/2025: What a pleasant surprise next to the luxury enclave. Down to earth good food at decent prices and very friendly staff. Almost more exclusive than next door 👍

15/09/2025: The best beach restaurant in the island ! A

08/10/2025: Great food, you gotta take a water taxi there, it’s free with their shuttle with red fish at certain times but if you wanna leave early like us gotta pay for way back 30E. Well worth it tho, rustic local cuisine, friendly service. Polpo salad was delish.

30/09/2025: The boat transfer is a mini trip in itself and a nice way to see Positano and the surrounding area from the water. A nice beach for swimming. In my opinion they shouldn't charge extra for their deck chairs, but the Italian's overcharge for every possible opportunity, which they should improve upon. We had a few different grilled seafood dishes and they were excellent. The side of grilled vegetables was small. Overall a nice day out. It's a minimum half day activity as the return only starts from 4 pm.

08/03/2026: very clean hotel everything is good and perfect

06/03/2026: Excellent structure, excellent food, highly recommended

31/08/2025: Enchanting iconic place....With exceptional staff

21/08/2025: Beautiful setting and delicious food, recommended

22/11/2025: I visited Lounge Bar Lido Eldorado during my trip to Maiori and had such a lovely experience. The pastries and coffee were incredible, and the view is easily one of the most stunning in Maiori since it’s right on the beach. We had the most relaxing morning great food, beautiful scenery, and a perfect start to the day. I’d definitely go back!

03/11/2025: A very charming bar, directly overlooking the sea from a circular terrace. They offer typical local desserts. The waiters, one of whom speaks English to welcome tourists, are very friendly.

22/10/2025: Always a safe bet, I've been missing it for about fifteen years but I've always found it to be excellent

06/10/2025: Today my family and I had the pleasure of dining at this restaurant, where courtesy, refinement, and quality food reign supreme. We were greeted warmly by the staff and Francesco, who served us. Highly recommended. We'll be back soon to enjoy other delicacies.