I migliori ristoranti di cucina pescenella città Tropea della Vibo valentia

02/05/2026: Location in the center of Tropea, friendly staff

02/05/2026: A fantastic restaurant. Delicious food. I especially recommend the red onion stuffed with breadcrumbs. The pizza is also fantastic. The service is wonderful – best regards, Luca.

31/03/2026: Stunning pasta dishes! My husband is still raving about how wonderful the Strangozzi al profumo di mare (fresh spaghetti with mixed seafood) was - incredibly fresh pasta and a great range of seafood in a delicious sauce. Large portions and served with bread (in a paper bag). I had the linguine with prawns and pistachio which was tasty. Local wine was easy drinking.

27/03/2026: Delicious pizza and one of the cheapest in Tropea. Highly recommended! Our top pick is the A Vampata pizza from N'duja—delicious.

12/01/2026: Great restaurant with very friendly staff, excellent wine list, the food is really good and they have gluten-free options and they take care of the customers!

19/10/2025: “Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio 🙏👌👏

07/10/2025: I went with my wife and son in September for dinner in the ancient cave. The seafood appetizer smelled bad and tasted nothing like seafood. The octopus was transparent and smelled bad—you couldn't tell it was octopus carpaccio; it was literally transparent, like tissue paper. The rest was anything but anything that reminded you of the sea. Everything was frozen and poorly treated. Parmigiana was the sore point!! It wasn't parmigiana, but a mixture of boiled eggs drowned in tomato sauce. I don't think they even know what eggplant parmigiana is; there were only boiled eggs. I wouldn't go back even if they paid me; it was a TERRIBLE experience that's hard to undo. They have no idea what Italian or Calabrian cuisine is. What a shame! These people were improvised and had never worked in a kitchen!

28/09/2025: Incredibly delicious traditional cuisine❤️

01/11/2025: Very friendly service! We are vegan and were able to customize our meal accordingly. Very pleasant and helpful.

01/11/2025: Very cute restaurant! I went twice and sat on the terrace. I had a pizza and the other day the filej pasta with cipolla rossa and caponata tropeana. Everything was delicious and service was excellent, she even remembered my special dietary requirements from the time before.

20/04/2026: It was a truly wonderful experience. The food was top-quality, with fresh, carefully crafted, and flavorful dishes that showcase local cuisine. The atmosphere was pleasant and relaxing, perfect for enjoying the evening. Special thanks to Domenico, the waiter and the owner's son, for his kindness and attentiveness, and to Mr. Pino, the owner, for his warm welcome. A high-quality place, absolutely recommended!

19/04/2026: Terrible experience. Very low-quality food, sky-high prices. Those prices are asking for when the fish is fresh. 30 euros for a grilled fish with a mini tuna steak, half a slice of swordfish, a completely raw and inedible salmon steak, inedible cuttlefish, and inedible prawns and scampi. We're talking about all the frozen goods except the salmon, which could have been considered fresh. The bill was a whopping 270 euros, and they even charged the 3/4-year-olds a cover charge, who didn't even eat dinner. THE OLD MANAGEMENT WAS A THOUSAND TIMES BETTER. A ADVICE?? AVOID LIKE THE PLAGUE

01/02/2026: We were there in September 2025 and I just found myself thinking about it again tonight. The service was lovely, the wine was excellent, and the view was unforgettable. Such a great spot for a date — beautiful atmosphere and an all-around wonderful experience.

06/01/2026: Good experience. When I was there (December 25th), they had the option of a full menu at a reasonable price (just over €30). I recommend booking a table with a view!

24/03/2026: Tropea, Lido Costa degli Dei, "Coast of the Gods" is a very nice small town beach. It has a beautiful sandy beach, located at the foot of the sanctuary of Santa Maria Dell Isola, a great place for a cloudless and sunny holiday.

17/04/2026: Excellent food and table service. They advice you very well and the taste is just amazing and of course lovely decor. 10/10 recommend.

17/04/2026: Great service and flavorful food. I wholeheartedly recommend it.

06/04/2026: Amazing little restaurant in Tropea. The food was incredible, especially the pasta. Such a lovely spot with a great atmosphere🤍

05/04/2026: The staff were very friendly and accommodating - they didn’t seem to do takeaways normally, but made an exception for me. The Tropea salad tasted quite fresh. However, their daily special seafood risotto was rather disappointing, it was more like a bowl of pilaf (with a few clams and mussels, and a couple pieces of squid), In fact, I was taken aback a bit when was told the risotto would be ready in 10 min (an authentic risotto would take much longer than that). Maybe their other dishes are better. I would advise against ordering the risotto.

05/04/2026: The food was absolutely delicious. The spaghetti was perfectly al dente, and the swordfish was cooked to perfection. The dessert was also very tasty. However, I have to deduct points for the staff. While the waiter was friendly, he disappeared after dessert. We went to the checkout without being offered coffee or a digestif. And I found the robot waiter somewhat out of place in that setting.

05/04/2026: The food is delicious, the staff is very friendly, perfect for children too.