I migliori ristoranti di cucina pescenella città Tropea della Vibo valentia

30/09/2025: I'm sharing my very positive experience! We were four of us at this restaurant on July 11, 2025. The welcome was typically touristy, but the restaurant actually offered impeccable service, good food, and excellent value. It's a shame about the portions, which were really small.

30/09/2025: No rating. Opening hours are incorrect.

19/10/2025: “Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio 🙏👌👏

16/10/2025: Excellent restaurant, very tasty, top-notch service. We stumbled upon it by chance; we had a reservation at Alice's. It was a very lucky coincidence, though.

02/11/2025: Beautiful and charming location in the heart of Tropea. But I really can't say enough about the deliciousness of the food I tasted. I didn't go for typical products, but for classic seafood and meat dishes. I don't recommend the seafood appetizers; they're really nothing special. The ravioli with shrimp and scallops were good. Otherwise, everything was normal, with excessive prices. The wait for the food was exaggerated, despite the good service and numerous staff. Worth a look.

30/10/2025: Found on a recommendation. The charming atmosphere begins right at the entrance, where you stand on a glass platform overlooking the old wine cellar. The tables are well spaced. Enjoy a relaxed atmosphere and conversation. Luckily, we reserved a table. Very attentive service. Delicious bread served in a paper bag. The €2 cover charge is reasonable. Good selection of typical Italian dishes. We enjoyed the food, and the meat was exceptionally tender.

07/10/2025: I went with my wife and son in September for dinner in the ancient cave. The seafood appetizer smelled bad and tasted nothing like seafood. The octopus was transparent and smelled bad—you couldn't tell it was octopus carpaccio; it was literally transparent, like tissue paper. The rest was anything but anything that reminded you of the sea. Everything was frozen and poorly treated. Parmigiana was the sore point!! It wasn't parmigiana, but a mixture of boiled eggs drowned in tomato sauce. I don't think they even know what eggplant parmigiana is; there were only boiled eggs. I wouldn't go back even if they paid me; it was a TERRIBLE experience that's hard to undo. They have no idea what Italian or Calabrian cuisine is. What a shame! These people were improvised and had never worked in a kitchen!

28/09/2025: Incredibly delicious traditional cuisine❤️

08/11/2025: Very good, we were very satisfied.

07/11/2025: If you're looking for an authentic gastronomic experience in the heart of Tropea, La Pergola is a must-see. The restaurant is welcoming and meticulously curated, with a pleasant atmosphere that immediately puts you at ease. The staff is extremely friendly and attentive, always ready to recommend the best dishes and ensure impeccable service. Special thanks to Domenico, whose professionalism, kindness, and charm make every dinner even more enjoyable and memorable. The cuisine is a true journey through Calabrian flavors: the freshest ingredients, dishes crafted with attention to detail, and generous portions. Don't miss the spaghetti with Tropea red onion, the fish of the day cooked simply yet perfectly, and the homemade desserts, which round out the meal in style. The wine list is also excellent, featuring tastefully selected local labels. In short, La Pergola in Tropea is a restaurant that combines quality, authenticity, and hospitality. A place where you eat well, feel good, and want to return. Highly recommended for both a romantic dinner and an evening with friends. 🌿🍷

30/08/2025: Lido la costa degli dei is a beach where people go to have fun with their children and relax enjoying their holidays. Go there but I recommend you bring sea shoes with you, the sea is beautiful.

28/08/2025: Great beach ⛱️⛱️⛱️⛱️⛱️ plenty of refreshments and beautiful scenery!

19/10/2025: Tasty food, large portions, Tasty food, large portions, friendly service, good local wine. I recommend it.

12/10/2025: Highly recommended. Excellent cuisine. I recommend the risotto. Good value for money.

21/11/2025: I visited Tropea at the end of this summer, a city that's always beautiful and very popular. I chose this restaurant because it's the only one in town that's a member of the Italian Celiac Association (AIC), a key aspect for me. The location is central, though slightly away from the touristy pedestrian area. The interior is pleasant and modern. Reservations are strongly recommended. I arrived with a group of 12. The table was ready, but two chairs were missing, so we stood and waited for them to be brought. We then waited another 31 minutes before anyone came to take our order. During the service, some issues arose: a bread basket was passed over the plate of the only celiac diner. I brought this to the attention of the restaurant manager, but she didn't seem to understand the seriousness of the situation. It was surprising to have to explain such a clear risk of contamination, especially in an AIC-accredited restaurant. It should be added that the gluten-free menu carries a surcharge, despite the prices already not being particularly cheap. And unfortunately, it didn't end there: one of my guests' entire order was forgotten, and the dish arrived about twenty minutes late... and incomplete, to boot. The place wasn't particularly crowded, so it's hard to justify such imprecise service. It's a real shame, because the food is good, and the robot waiter, while interesting to watch, doesn't make up for the staff's shortcomings. Above-average prices demand adequate service. And gluten contamination is no joke. ______________________________________________ Update after the owner's response: ______________________________________________ Thank you for your time, although I find the tone adopted by a place that claims to be competent in the AIC field surprising. I'll clarify a few points. Reservation and table We didn't arrive "at very short notice": we had booked well in advance, as is normal for a group of 12 people with a celiac. The table for 10 had been set for 12, but there were no chairs: a simple fact. If you believe that limited space increases the risk of contamination, it would have been more professional to suggest two tables. Such a professional suggestion would have been more in keeping with the image of a safe and attentive establishment. Wait and Forgotten Order The establishment wasn't packed. The 31-minute wait for the order and the forgotten dish (which later arrived incomplete) remain objective facts. Your reconstruction is unfounded! Attacking the customer instead of acknowledging a mistake is neither a sign of competence nor wisdom. Gluten Contamination My complaint follows AIC guidelines: dishes containing gluten should not be passed over those intended for a celiac. The comments you attribute to me—about celiacs who should eat alone or couples who should sleep in separate beds—are embarrassing and misplaced trivializations, inconsistent with the image of a caring establishment. I say this with respect, but I express my disapproval. Review Timing and Constructive Spirit I wrote this review after two and a half months precisely to reflect and offer constructive feedback. Criticism, when based on facts, helps improve; arrogance and sarcasm do not. If I didn't respect your commitment—the food and the service—I wouldn't have taken the time to write such a detailed review. My review wasn't offensive, and 11 other witnesses can confirm what happened. The tone of your reply—a mixture of sarcasm and emoticons—doesn't do the restaurant justice, and that's a shame, because the food is good. Sometimes it's enough to acknowledge a mistake and, above all, show a willingness to improve. Best regards!

30/10/2025: We had a good dinner, both fish and pinsa were excellent, as for the service, the guy who served us was professional and fantastic, thank you👍

14/11/2025: Local products showcased in a contemporary way. Extraordinary location overlooking Tropea Castle. The added bonus: Franco!!! A trip to Tropea wouldn't be the same without Pimm's; it was a fantastic experience!!!

11/11/2025: Top quality and good value for money. Super friendly owner. Don't miss it!

10/11/2025: A very nice family restaurant serving local dishes. Delicious and fresh pasta and fish. Friendly owners. We've been back twice!

08/11/2025: The food was delicious! The service is best! A busines family, very warm and frendley. I recomand you: do not mis this restaurant! Is an autentic and exceptional food!

20/10/2025: From waiter to customer, I finished my working season and after 7 months I spent an evening as a customer and for good reason I praised the dishes, giving them some good and some bad reviews, but I tried them myself and they are amazing. Not to mention the staff, my colleagues and friends, creating a harmonious atmosphere thanks to the owners Roby and Gaia, who are wonderful people who have managed to be friends and employers at the right time and in the right way. EXCELLENT FOOD EXCELLENT STAFF GAYA AND ROBY ARE FANTASTIC

20/10/2025: We dined with The Fork in a wonderful outdoor location in August, but we weren't able to review it directly on the The Fork app. The staff was incredibly friendly, and we really enjoyed chatting with the owner, who was eager to get to know us and tell us that he's moved from the north to charming Tropea. We ate well and also enjoyed the huge portions of local onions.