I migliori ristoranti di cucina pesce in Cosenza

10/07/2025: Deluso;le aspettative erano alte ma il livello non è alto , piatti freddi, portate ridotte, sapori non entusiasmanti. Per tutto cio’ un po caro. La location è piacevole

29/06/2025: ottima qualità, servizio eccellente a prezzi onesti. Un format che meriterebbe di essere esportato nelle zone di mare. complimenti

17/01/2026: Lunch with friends, everything was very good. Tasty and beautifully presented dishes, friendly service. Pleasant experience.

18/11/2025: Located on one of Paola's main streets, it offers outdoor dining, and is very quiet in the evening. The owner is a very friendly and helpful person; he takes care of selecting the ingredients, which are truly top-notch. The sandwiches are truly delicious! 💯

14/12/2025: Last night we celebrated my sister-in-law's 40th birthday, the food, professionalism and location were all impeccable, and finally I was surprised by the super kindness of the owners... one of the guests left the car lights on for the entire duration of the party, not allowing him to restart the engine, and all it took was asking for their help and they immediately improvised as auto electricians 😅 with lots of electrical cables, solving the problem and to top it off, after we were freezing outside, they also offered us grappa 😅 what can I say, unique ❤️

12/12/2025: A wonderful culinary experience, delicious dishes, and a warm, professional welcome and service. Highly recommended!

02/11/2025: Excellent cuisine and kind, helpful service.

17/10/2025: Super delicious pizza and mussels. Good value for money.

03/02/2026: Nice, professional, and welcoming people. Everything was excellent, including value for money.

01/09/2025: Strategically located on the SS18. Excellent pastry shop.

04/11/2025: Impeccable service and food exactly as you'd expect. And it's especially pleasant to sit on the terrace overlooking the sea. Not bad.

17/10/2025: Excellent in every way, I don't understand how anyone could complain. Clean and welcoming atmosphere, kindness, courtesy, and hospitality. Excellent food from appetizer to dessert. Location with a fantastic view... Owners and staff are always available. We will definitely be back.

02/04/2025: Let me start by saying that the food is excellent, but it used to be even better. Lately, the dishes have been a bit too flavorful; if they could improve this small aspect, it would really be top notch. Anyway, full marks for everything.

17/01/2026: Very kind owners and staff, excellent pizza and food (I recommend trying the egg and pepper sandwich), affordable prices, highly recommended

08/12/2025: I had a good pizza. The staff was helpful and professional. I will definitely be back.

31/12/2025: Delicious lobster linguine, delicious mixed fried fish, delicious swordfish, very good pizzas, a wonderful experience for my daughter's birthday.

17/12/2025: "Historic" restaurant that has remained almost unchanged over time

04/01/2026: In Schiavonea they want to be gourmet but Cannone remains the best in the marina for quality and history

28/08/2025: If you're passing through Corigliano, don't miss Cannone's octopus caciucco. The mixed fried fish is also excellent.

18/12/2025: Exceptional pizza and a very welcoming atmosphere. Light dough and super-fresh ingredients. Friendly and always smiling staff. A guarantee!

18/12/2025: I discovered Serpente Rosso through a friend named Luigi Sarubbi. The decor and staff are top-notch, and the service is incredibly friendly from start to finish. The owner is also very friendly. We had a wonderful meal at what I consider a reasonable price for a fine dining restaurant. I highly recommend it to anyone in the area. I can't wait to return soon. Now we can travel better!

27/12/2025: We were there in the middle of August and had a great meal, but today, December 27th, we were a bit disappointed. The seafood pasta had a bit of sand in it, the tuna steak was overcooked instead of seared, the paccheri with swordfish and eggplant was practically tasteless, and the grilled meat was so-so. Maybe it was just the tiredness of the Christmas holidays...

23/12/2025: An unforgettable culinary experience. I had the pleasure of returning to this family-run restaurant and can only confirm what I said a few years ago. The atmosphere is meticulously designed, making you feel at ease. The staff is extremely friendly and professional. The menu is extensive and well-researched. Each course is prepared with fresh, high-quality ingredients. The flavors are balanced in preparation, with a presentation that demonstrates great care, sophistication, and passion for cooking. A wide selection of wines is recommended by Pino, sommelier and owner of the restaurant, who will guide you with expertise and friendliness in choosing wines, creating perfect pairings to enhance every flavor. Excellent value for money. I highly recommend this restaurant to anyone looking for an authentic and refined gastronomic experience or a pizza cooked in one of the two wood-fired ovens, with the added bonus of a direct sea view.

24/08/2025: Small local restaurant where the owners cook their own food, open only in season

18/08/2025: A truly beautiful place, with a breathtaking view even at night. Typical Calabrian pizza, and the penne all'arrabbiata dish is superb! The local wine, produced on site, is delicious. The granita is a must! Reasonable prices.

01/11/2025: This B&B experience is not to be repeated, due to the room overlooking the internal construction site and the unfriendly owner. I love Praia and enjoy going there when I can, but I won't be returning to Porto di Mare.

25/09/2025: The sea port is a very welcoming and familiar restaurant managed by the owner in an impeccable way, the staff is very welcoming and the dishes are of excellent quality. I recommend everyone to go there.

06/01/2026: Stunning location, friendly and attentive staff. Excellent food, definitely try the house seafood appetizer, a delight and a triumph of color and flavor on the plate. Highly recommended.

26/12/2025: A terrible experience, never to be repeated. We went for pizza, and after an excruciating wait, a frozen pizza arrived—the kind found in the frozen food section, so to speak. We were speechless.... And like the gentlemen we are, we paid, thanked them, and left. They may have collected our table money, but they lost potential customers. After all, the restaurant business is a profession for the few, and professionalism isn't something everyone can do. We'll never return.