I migliori ristoranti in Isernia

12/07/2025: Excellent ice cream, friendly and precise service

15/06/2025: Excellent ice cream, friendly staff

19/07/2025: A spasso per il Molise, siamo arrivati ad Isernia. Il ristorante ci ha subito colpiti per la struttura in pietra ed un grande e ben curato giardino.Dopo una prima cena che ci ha completamente soddisfatti, siamo tornati di nuovo: cibo ottimo, servizio celere ed impeccabile, personale gentile e cordiale.Di sicuro, se dovessimo capitare in zona,sapremmo dove cenare.Bravi!

15/07/2025: Abbiamo passato una piacevole serata in compagnia della famiglia, cibo genuino e posto incantevole!! Personale e ragazzi gentilissimi, Michele number one!! Super consigliato!

22/07/2025: The pizza was delicious, they were very professional and punctual in fulfilling orders. I highly recommend it.

16/04/2025: The top of the slice and rotisserie pizza in Isernia, excellent

06/04/2025: Quiet place in the middle of the mountains, but a little too neglected. Homemade and good cuisine, but very 80s. Went for a dinner with friends on an evening of live music. The straw chairs were broken, and the garden much neglected. It has potential, but it's not being exploited.

06/08/2025: Our friend took us to dinner at this welcoming and comfortable restaurant. It was a positive experience, with delicious dishes and attentive and professional staff. Franca carefully selected music, which we greatly appreciated!

05/08/2025: Ristorante caldo e accogliente dopo una giornata molto fredda e impegnativa.Cibo molto buono,primi variegati e innovativi. Personale accogliente e confidenziale,ma la parte migliore arriva quando arrivano i secondi,carne di vario tipo tenera e di alto livello,consiglio vivamente questo ristorante per chi vuole passare hna serata in tranquillità e al caldo in un paesino molto freddo. Da ritornarci!

14/07/2025: A bar for friends. If you're passing through, don't stop here... acquaintances will skip you, you'll get poor service, and to make matters worse, no receipts... what can I say? Bad publicity for Venafro.

16/05/2025: Excellent place to spend the night, good service and lots of people to catch up and have a few drinks

19/07/2025: Excellent hot food at reasonable prices with a wide choice of dishes.

27/06/2025: Good hot food service at lunch.

10/08/2025: The price is too high, honestly 40 euros per person is exaggerated. The owners are very kind but too expensive vb.

17/04/2025: I felt like at home. You often hear this phrase when you feel particularly comfortable in a place. 4 friends for an excursion around Lake San Vincenzo, we choose this place without too much information about it. Nice location, in the middle of nowhere with a unique view. The smell of wood, a warm fireplace and a truly welcoming dining room. Excellent food, superlative wine. Rosa and Livio always available. Top

08/05/2025: Self-service restaurant, the dishes are good.

04/05/2025: Terrible staff, the other evenings were certainly more polite and welcoming. 1) If a waiter wants to go home it is right that he keeps it to himself, despite the tiring shift and the time close to closing. 2) Giggling and wanting to send the last customers away immediately is not professional, among other things if they respected the arrival and end times and, in addition, if there was still a table occupied by people who were talking. 3) if the customer asks for a separate account, this is right. Not a shared account. 4) YES, you can be heard if you speak behind the door of the pass, I'm telling you this to avoid future bad impressions. Excellent pizza as always. Nothing to say about the food. In summary, in my opinion, I appreciate the smile of one of them, even if it was clearly forced and untrue. PS. I speak as a person who also works in this sector, although I don't consider myself anything special, but always ready to learn something. At least, as a customer, I want to be treated with dignity, since the money is mine after all. Even though I think of this as a particularly stressful evening for the waitresses, it doesn't take anything away from the fact that I expected better service, as perhaps it could have been other times when I went for takeaway.

16/07/2025: I never imagined such beauty and harmony in this fantastic village, the driving force of a new economy based on quality hospitality.

08/07/2025: Hotel shot to fame thanks to a featured on the famous Italian TV show "4 Hotel," has made headlines—but not for the right reasons. We all know that when a big opportunity arises, we put our best foot forward. But such a stark contrast between what’s shown on TV and what’s actually offered to guests later reeks of mediocrity. First, applause for the restoration work reviving this borgo (historic village) into a "diffused hotel" in a challenging-to-promote area of Italy. The idea and effort are first-class, but guest management is third-world. We booked a quadruple room (€308 for 2 nights, breakfast included)—a high price for the area, but understandable. You’d expect to feel "pampered and cared for." Instead: Room access: Steep steps (we carried the stroller with our 5-month-old inside; our 3-year-old walked). Outdated room: Rustic ≠ neglected. The "sofa bed" for our child was by the entrance, where cold air seeped through unsealed gaps. Please change this kind of poor quality door!! Uncomfortable bedding: A 17th-century-style sofa bed with a thin mattress and protruding metal bars. We used blankets from our car to pad it. No crib sheets, just a bare mattress. Tiny, ancient TV (non-functional despite advertised Sky service). Insects everywhere (small cockroaches, spiders) on our child’s bed and seating area. The insects was inside the bed!! Broken heaters! Reported immediately, but "too late to fix" (10 PM). No resolution until Night 2—and only partial. One night of freezing with a baby and toddler, surrounded by bugs. All documented. Their excuse? "It’s a rustic structure." My reply: *"But with 5-star resort prices!"* Indifference followed. Room details: Spacious but overly rustic. Mini-fridge (90s era), barely any kitchenware. Bathroom: Camping-style plastic shower (Balkans, 90s vibe), oddly high toilet seat (unnatural even at 188cm tall). Minimal toiletries (just shampoo/body wash). Freezing cold. Breakfast: Compare the "4 Hotel" episode to reality—false advertising, but we’ll overlook it (post-COVID, October). Limited buffet but decent quality. Kudos to Valentina, the only empathetic, professional staff member. Spa: Nice but overlooks a parking lot. Paid extra; cramped changing rooms. Missed potential. Final insult: No apologies, discounts, or empathy. The manager avoided us, radiating embarrassment but zero accountability. Verdict: Beautiful location, admirable borgo revival. But management is stuck in a "pastoral Molise fantasy"—if you’re a shepherd (noble work!), don’t pretend to run a luxury resort. Lacking empathy, education, and humility. MOLISE do not deserve unprofessional staff as this one.

31/01/2025: We stopped at this bar as a road trip stopover. As soon as we entered we were immediately told that to use the toilet we would have to consume. I politely asked the girl if there were any gluten-free products and she said no. At that point I told her that I couldn't consume anything and that I would leave her €1 for the service used. She looked at me strangely and without saying anything she took the coin. In 2025 a bar that doesn't have gluten-free products? HUH. Rude staff.

22/06/2025: Frequented for takeaway, friendly staff and very welcoming environment

30/05/2025: Great experience polite staff fair prices

12/07/2025: Nice for bite pizza for break time.

26/02/2025: Nothing to say, excellent on everything

03/04/2025: Pleasant and very positive experience. Owners open and helpful, kind and fabulous. We recommend it.

28/03/2025: Excellent welcome, excellent room service

03/03/2025: I came to eat because I couldn't find a restaurant. I recommend it to everyone and I recommend eating the burrata ravioli.

26/01/2025: There is not much choice of two restaurants we chose this one I liked the reviews but it was disappointing the owner recommended what you wanted especially the wine the appetizer of cured meats with slices thinner than a "wafer" the first courses were very expensive moreover we arrived at 1.30pm and choosing 2 first courses with wild boar ragù you are told that there is only one for one person incredulous we opt for another first course the second a shank without flavor very high price I do not recommend it