I migliori ristoranti in Isernia

14/05/2025: Perfect place for a night out with friends. Great pizza, great restaurant, great service.

05/05/2025: I went to my nephew's Communion yesterday and the food was excellent with exceptional food and excellent service in a very quiet place

14/03/2025: The place is very nice in itself BUT the room is very small for a junior suite. We had some problems with the room and nothing was done to fix it. The staff is in moments. The breakfast is very sparse No no I'm sorry because the place has great potential

07/03/2025: My partner and I stayed for a weekend. The beauty of the structure lies in the small scattered houses, all aesthetically harmonized with each other. We were positively impressed by the cleanliness and order of the room, welcoming and very romantic. The spa is small but also very welcoming, as are the staff, especially Loredana, who was very kind and helpful with us from check-in to check-out. We recommend this place to all the people who want to relax and not think about anything for a few days.

14/04/2025: Un locale raccolto e un cibo gustoso a prezzi abbordabili fanno di questo locale una soluzione ideale per pranzi o cene in famiglia o con amici. Ormai da qualche anno, una tappa fissa…

06/04/2025: IT'S A CRIME..... Don't stop to eat in this place, the food is truly top quality, the raw materials are amazing and undoubtedly refined, everything is delicious from the first course to the second course to the side dish, the baked potatoes are a delight, the desserts are a little less good but the exceptional prices, quality and goodness of the dishes makes this farmhouse rise to 5 stars. The service was also very attentive and courteous, in fact it deserved a 20 euro tip 😊

08/06/2025: What a great discovery!! I haven't eaten so well in a long time! Well done everyone and compliments for the customer care, the passion put into cooking truly excellent dishes! We will definitely be back!

12/05/2025: Ravioli filled with formidable caciocavallo cheese, delicious vegetables, divine berry mousse. Courteous and friendly staff. More than honest bill. Highly recommended!

02/06/2025: Un posto fantastico,immerso in una natura incontaminata.. cibo ottimo del territorio,preparato e servito con cura ed attenzione per il cliente Un ottima esperienza Gentilezza e disponibilità rendono il tutto molto accogliente

31/05/2025: In un luogo meraviglioso, verde e accogliente, il borgo di Pescopennataro, trovate un parco, l'Abete Bianco, che ha al centro un ottimo ristorante gestito da due professioniste della cucina e del servizio. Prodotti rigorosamente del territorio e una buona cucina tradizionale, che offre piatti gustosi e ben presentati, come gli straccetti serviti con i pomodori in una sorta di piadina o i fagioli cannellini e la cicoria serviti in una forma di pane casareccio. Non perdete il ristorante Abete Bianco, si mangia molto bene e il parco che lo circonda farà felici i vostri bambini e i vostri amici animali al seguito.

02/01/2025: Sono stata per il 2 secondo anno consecutivo per il cenone di Capodanno , menu' ottimo e i proprietari sono molto molto cordiali e disponibili

17/06/2025: Excellent food, staff with kindness and courtesy in first place. Highly recommended. I will definitely go back

14/06/2025: Nice and quiet place. Decent pizza but, I must say, very good sandwiches. It is perhaps one of the best places if you happen to pass through this location. Maybe a little expensive

02/05/2025: Ottimo bar, con buoni aperitivi e molto altro. Anche la parte ricevitoria e tabacchi molto fornita

26/04/2025: Very friendly, generous aperitif.

09/05/2025: Este restaurante es mucho más grande que lo que ves en la puerta, pero fue una gran experiencia con un gran y eficiente servicio con excelente comida y vino! Disfrutamos del ambiente y la comida tanto que volvimos una segunda vez durante nuestra estancia en Isernia. Compartimos una tabla de Charcutería como entrada con un poco de vino súper tinto de la región y tuve un Tagliatelle de Hongos con Trufa que estaba fuera de este mundo. En mi segunda noche aquí pedí el Filete de Carne con verduras y fue uno de los filetes mejor cocinados que he tenido en este viaje. Este chef sabe cómo cocinar un filete como debe ser, “Medium Rare”! Este casado con una copa de Montepulciano Abruzzo era en sí mismo memorable. ¡Y sin olvidar el Tiramisu! ¡Adelante! Isernia no es una ciudad grande, pero si estás allí, recomendaría este restaurante, ya que es un restaurante bien dirigido que sirve buena comida a precios que no romperán el banco! ¡Volveremos!

27/04/2025: Abbiamo trovato questo posto casualmente durante il nostro tour in moto. Non mi dilungherò molto ma vi dico solo che siamo entrati alle 13:00 e usciti alle 14:00. In un’ora sono stati in grado di servirci tutto il pranzo, antipasto primo, secondi e dolce, consentendoci di ripartire presto. Velocissimi, cibo molto buono, qualità prezzo nella media e camerieri gentilissimi, attenti a ogni particolare. Consigliato!

22/04/2025: Beautiful place where we had a great meal, location surrounded by greenery to spend time and feel in nature, friendly and helpful staff and there is also the possibility of staying overnight, I recommend it

13/04/2025: A pizza you don't expect in the heart of Molise

03/02/2025: A very good and informal place. The gentleman in the place was super kind and we were really happy with the place we found! We ate a platter of cold cuts, 20 kebabs, water and wine. Let's also say that the kebabs really cost 1 euro each... but how do we get to the €50 they asked for? €20 for a cutting board? The receipt gave a generic "€50". I was really disappointed and I'm sorry that shopkeepers cheat tourists like this, it's really unpleasant. Even in the center of Como I would have spent so much. I'm sorry and disappointed.

30/05/2025: Great experience polite staff fair prices

12/04/2025: Excellent pizza. Autumn is truly delicate and delicious

26/04/2025: Impeccable "il Monsignore" restaurant, a historic residence "Santa Cristina" completely restored and immersed in greenery and peace. We went for lunch. I didn't know this sophisticated, elegant and refined location. Three couples accompanied by a traditional menu on that day. But chef Alessandro will also amaze you with his sophisticated dishes, Gourmet because he is always looking for innovation. Friendly and professional wait staff. Each course was a positive explosion of flavours. I'm not going to list all the many courses but I can only tell you that lunch started with an excellent aubergine parmigiana accompanied by freshly made bread. What can we say about the amazing paccheri with ragù, so appreciated that they even offered us an encore. We could only end the lunch with an excellent one baba. An experience to absolutely repeat.

03/04/2025: Passing through Venafro we stopped for lunch in this restaurant, an event location, with a well-kept outdoor space, embellished with various tree species including weeping willows. We were pleasantly welcomed by the owner Gabriella, a young entrepreneur who, together with her husband, has been managing this restaurant since 2018. We started with a welcome prosecco accompanied by original and tasty finger food, including a curl of cherry tomato butter, an oil mousse, some olive bread made by them, served hot and other delicacies... As an appetizer Gabriella recommended the savory puff pastry filled with cod mousse, on a broccoli base, a real delight! Followed by a cod fillet with cherry tomatoes and garlic on a bed of asparagus and a portion of monkfish with grains, on a bed of agretti. The food was good and well plated as well as well presented by Gabriella. We had a great time, great!

16/04/2025: The top of the slice and rotisserie pizza in Isernia, excellent

10/03/2025: It's a take-away pizzeria... the pizza is to say the least fabulous and with a lot of variety of flavours, the staff are courteous and polite... I recommend it's an excellent stop for a snack

15/06/2025: Simple but very nice place, looking at the photos on Google I think it was recently renovated. Very good pizza and reasonable prices. Meticulousness in preparing the pizza, but in my opinion it's a bit slow in baking, lots of people and only one pizza at a time in the oven, so there's a risk of slowness in serving even a single table. For the rest excellent.

13/05/2025: I was passing by, modern and well-furnished place, young and polite staff. Good quality/price, dinner in a quiet environment. If you are in the area I recommend it! .. a little difficult to find, perhaps due to the fact that we were on foot, they had indicated it to us with the "old name" and it was evening..🤦‍♂️😂