I migliori ristoranti in Isernia

03/02/2026: A charming place that will captivate your heart with its authenticity and the harmony the owners convey with the surrounding environment. Wonderful anecdotes, delicious food, lovingly sun-dried cherry tomatoes, spring water, and an unforgettable house red wine (and that's been five years!).

11/01/2026: On December 21st, at the end of the hike up the beautiful Monte Marrone, I went to lunch at the agriturismo. It was a truly positive experience that I'll never forget. A warm welcome and spontaneous kindness, revealing a strong passion and connection to the historical and natural context. The food was good, practically all locally sourced. True rurality. Congratulations.

25/11/2025: Out for work, the perfect dinner to revitalize the day. Unexpected portions of exquisite roast caciocavallo cheese, roasted to perfection, without drying it out, melting the inside while still leaving the outside tender. The beef fillet in Tintilla wine was a superb experience: perfectly cooked rare, with a strong wine reduction for at least 300-400 grams of excellent quality meat. A vast and comprehensive menu for every craving. Truly satisfied, highly recommended.

31/10/2025: Impeccable service, very attentive staff, friendly, kind and always ready despite the high attendance. Excellent quality pies.

16/05/2026: Good food and generous portions

11/05/2026: May 2026... So far, the best sandwich of the year! Monica, a treasure A delightful atmosphere!! Go!!

15/07/2026: Brand-name products at attractive prices. A real plus for the garden supplies section.

11/06/2026: Hypermarket that has everything at a very good price.

28/06/2026: The only place to grab a bite to eat in the afternoon... and everything was really good; they also make sandwiches with homemade bread. The locals were really kind. We strongly advise tourists not to look around because everything is closed. Come straight here. Have a nice day and thank you.

28/03/2026: Perfect and welcoming bar. Compliments to the owners' daughter, a friendly and hospitable woman.

05/07/2026: Typical products, home-cooked cuisine seasoned with hospitality and care...

22/06/2026: Great products we had a good time

27/09/2025: In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

15/08/2025: We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.

17/08/2025: The restaurant doesn't offer fish dishes, as per the Google photos. The quality of the food is good, but it's a shame the owner was so quick to take your plate away while you were still eating. Not once, but twice. Sorry for the rude service.

15/08/2025: Local food of amazing quality, with regional specialties. Highly recommended

03/09/2025: Exceptional place, well-kept and very kind staff

26/08/2025: I'm a regular visitor. Complete relaxation

02/05/2026: We had dinner there. The atmosphere was lovely, welcoming, and quiet. The menu was varied and the ingredients were high-quality. The homemade bread was superb. Some dishes were traditional. Excellent value for money.

29/03/2026: Friendliness, authentic food, and a priceless, engaging staff make for a truly complete experience. I highly recommend this place to anyone exploring the wonderful region of Molise.

05/07/2026: A takeout pizza (diavola with fries) is €12. We're getting crazy. Good pizza.

07/05/2026: I went there intrigued by an Instagram story... and honestly, a lot of these stories turn out to be fake lately, but this time it was completely true!!! I had a diavola with potatoes and it was a resounding surprise: incredibly crispy potatoes, fried in the freshest oil that really made the difference. The dough was incredibly tasty, light, and full of flavor. A pizza that was simply delicious, the kind that makes you want to come back the next day!!! Plus, the owner was incredibly kind and courteous, which is truly valuable these days. Congratulations! 👏🍕

20/09/2025: One of my favorite places, where food and ambiance find the perfect balance. Dishes that, in their simplicity, excite every taste bud.

06/09/2025: Antonella's Bistro, located very close to the entrance to Pozzilli Hospital, offers excellent value for money. The first courses are very tasty; I particularly enjoyed the "Cazzariegl' with beans, escarole, and porcini mushrooms," which are gnocchi made with water and flour, exquisitely crafted and flavorful. The ricotta and mushroom ravioli are top-notch, especially because they're covered in a delicious Genovese sauce made with pieces of pork. The mutton arrosticini also turned out to be very good.

25/12/2025: Truly excellent pizza, with a wide selection of classic and gourmet options. The table linens leave much to be desired, especially the poor quality of some of the cutlery and those "80s trattoria" glasses, which are unsightly. The service is good and efficient. It's a shame that the more typical desserts ("conotto" etc.) are unavailable.

19/11/2025: The pizza is the best in the area, very light and they use top quality ingredients. And booking a table is a must!