I migliori ristoranti in Isernia

12/10/2025: Not the easiest to get to, but well signposted. Beautiful and well-kept place. We've only tried the restaurant; the dishes are typical but with fairly ordinary flavors.

07/10/2025: We went to eat. It was a very beautiful place, but we couldn't enjoy it because it was cloudy and raining. The food was delicious, the only downside was the slowness of the service. There were a lot of customers, only three waiters. When we arrived, they didn't even pay attention to us. After a while, we had to ask if they'd forgotten about us. They brought us a menu that said it was a one-and-done lunch. It was disappointing. But it was good.

28/09/2025: A warm, sincere, and friendly welcome. A friendly smile in a charming mountain village in a Molise region waiting to be discovered. Excellent Pecorino wine for a late-morning aperitif. A setting steeped in sports history, home to important national and local sports representatives and sports personalities linked to the world of snow and mountains. The view from the window at the end of the living room is a breathtaking glimpse of the majestic Maiella, in neighboring Abruzzo.

06/08/2025: Welcoming place and attentive, kind, and helpful staff! They make you feel at home. From the main window you can admire the surrounding landscape, enchanting! Highly recommended. We'll definitely be back!

04/09/2025: €25 pizza pictured!!! Huge tourist trap, disrespectful attitude from the owner when taking our order. We were clearly treated like tourists and our money was extorted!!! Run away!!!! As we left, the owner watched us go laughing. Unfortunately, we only realized later when we opened our pizzas.....A disgrace!

21/08/2025: Pizzeria da Giovanni is truly a guarantee! The staff is extremely kind and helpful, always ready to make guests feel at home. The pizza is excellent: fresh ingredients, light and digestible dough, and perfectly cooked for a fragrant and delicious experience. A place where you can feel the passion and attention to detail. Highly recommended for a dinner with family or friends!

03/09/2025: Everything excellent, congratulations.

19/08/2025: We stopped for a break on our trip and found this café with really friendly staff, spotlessly clean facilities, and delicious coffee. A pleasant stop.

02/11/2025: A weekend in Molise organized with locations chosen based on authenticity. This agriturismo is authentic because it serves dishes made with local products. Breakfast leaves a little to be desired, as it's very limited in variety and quantity. Otherwise, the rooms are clean and the prices reasonable.

24/09/2025: Great experience! We stayed and had dinner only one night, and everything was perfect! For dinner, we enjoyed several dishes made with local products, all tasty and plentiful. Recommended

09/09/2025: Found it somewhat by chance after visiting Roccamandolfi Castle and the Tibetan bridge. It's reached via a challenging but picturesque road, but once inside the refuge, a relaxing atmosphere reigns: benches surrounded by greenery, horses, a roaring fire, and unforgettable food. My husband and I ate one of the best steaks we've ever had, and my husband knows his stuff. I found the price fair; we ordered appetizers (excellent cuts of cured meat), a steak served still crispy, wine (which I found passable), water, coffee, and a bitter liqueur. We stopped by again to say hello to the owner, who promptly offered us more bitter liqueurs. I'd happily return.

17/08/2025: We camped in the area adjacent to the refuge. I usually camp far from refuges, in truly wild conditions. This time I agreed to camp next to a refuge with all the comforts that come with it. I didn't regret it and would do it again. The family atmosphere was amazing. We were so sad to leave. Four wonderful days thanks to the location and the hospitality of Lucio, his dad, and all the staff. A wonderful experience despite the crazy weather. We'll be back. Highly recommended. Thank you ♥️

05/10/2025: Exceptional! Rosso Cardinale is a guarantee: light pizza, top-quality ingredients, and a menu curated down to the smallest detail. Friendly staff, fast service, and a welcoming atmosphere. Every dish exudes passion and professionalism—you can taste the love they put into their work here. One of the best places in Venafro, without a doubt!

27/09/2025: Empty without a reservation they did not receive us

24/10/2025: Fantastic pizza, but only 97 cm😂😂😂

07/10/2025: It's the best in the area... light pizza and good ingredients! Fair prices for the quality.

14/10/2025: Truly remarkable pizza, with carefully selected ingredients and outstanding service. It deserves five stars. I'll gladly return and recommend it for a quiet dinner or an evening with friends.

09/10/2025: Last night I went to Carlo's Guakamaya pizzeria in Isernia, and as a true Neapolitan, I can say I ate an excellent pizza. Excellent dough, a soft and flavorful crust, and abundant, high-quality ingredients. The place was well-heated and served at the table by a girl who always has a warm smile, which really brightens up the evening. I recommend everyone try Carlo's pizza.

25/08/2025: A fantastic experience discovering the authentic flavors of Molise. It looks like a normal café, but in the tiny kitchen, an Italian grandmother conjures up fabulous dishes that exude tradition and authenticity. Definitely worth a try!

17/10/2025: They welcomed us on a rainy day and warmed our hearts and stomachs with simple, genuine food.

22/08/2025: I always enjoy returning to this restaurant. The food is excellent, and the staff is incredibly friendly.

12/10/2025: A historic restaurant in Capracotta, a must-see gastronomic destination! We've been coming here for years and have never been disappointed: the atmosphere is comfortable, the welcome, and the service are excellent. The food is exceptionally tasty and reasonably priced. Reservations are essential, especially on Sundays. We returned for lunch after several months, again on Sundays and always by reservation. I confirm the positive feedback I've expressed in the past. The menu changes regularly, depending on the season. This time, we skipped the appetizers to avoid filling up quickly and went straight to the delicious first courses and the excellent grilled meats. House desserts, DOC rosé wine, water, and coffee cost just over €40 per person, a price we spent without regrets.

29/09/2025: One of the very few original 16th-century cave-cellars that survived the devastation of World War II, which razed Capracotta, now houses a charming restaurant. The owners are cheerful, kind, and welcoming, serving cuisine that is attentive to the local area and its presentation, with a modern touch that is never pretentious or self-serving. The ingredients tell the story of a rural and mountainous Molise, generous and simple, with a natural refinement that reflects the beauty of the landscape surrounding Elfo. The background music is highly appreciated, refined and culturally relevant, featuring the best Italian singer-songwriters and foreign easy rock, yet never intrusive.

23/08/2025: What a shame I paid €11 for a Margherita pizza instead of €6, and an extra €5 for asking for two mushrooms. Apparently, the manager doesn't like French speakers!

20/08/2025: I come to the Marche region a few times a year, and ever since I discovered you, I can't help but think about when I'll try your pizza. I've tried so many, but I can say it's perhaps the best I've ever eaten. Light and thin, but it doesn't break despite the delicious filling, the high, soft crust (try pressing it and it comes back because the dough is so soft and well-made). Made to perfection, the quality of the raw materials is super. Very easy to digest, in fact, after one pizza you'd eat another. We also had our beloved Mexican potatoes (light and delicious), a crouton/roll, and the inevitable dessert (last year I remember the delicious Pan di Stelle cake and Kinder cheesecake).