I migliori ristoranti in Isernia

11/09/2025: We spent two weeks at this Agriturismo in September. Wonderful location, immersed in the countryside. Grandma Emma's cuisine is spectacular and authentic. Welcoming and friendly staff. Highly recommended. Ale and Walter from Como.

03/08/2025: We stayed for a week at Masseria Santa Lucia and we can truly say we'll be back!! It's like being at home. The owner, Emma, is a wonderful person, and she cooks her own food divinely. She also recommends places to visit. We highly recommend this property and a visit to Molise.

23/08/2025: What a shame I paid €11 for a Margherita pizza instead of €6, and an extra €5 for asking for two mushrooms. Apparently, the manager doesn't like French speakers!

20/08/2025: I come to the Marche region a few times a year, and ever since I discovered you, I can't help but think about when I'll try your pizza. I've tried so many, but I can say it's perhaps the best I've ever eaten. Light and thin, but it doesn't break despite the delicious filling, the high, soft crust (try pressing it and it comes back because the dough is so soft and well-made). Made to perfection, the quality of the raw materials is super. Very easy to digest, in fact, after one pizza you'd eat another. We also had our beloved Mexican potatoes (light and delicious), a crouton/roll, and the inevitable dessert (last year I remember the delicious Pan di Stelle cake and Kinder cheesecake).

12/08/2025: Four of us came for pizza. First of all, there's plenty of parking in front, which is important. We were greeted very warmly by the staff, who seated us outside on a breezy summer evening, which was very pleasant after the heat of the day. The pizzas were excellent, and we thoroughly enjoyed them, along with a cold beer. Then we had a nice dessert and a liqueur. The bill was more than fair, even with a small discount. Excellent.

14/05/2025: Perfect place for a night out with friends. Great pizza, great restaurant, great service.

16/09/2025: Great location, high quality food.

14/09/2025: If you leave clothes to be washed, don't expect them to be returned to you in less than 3 days or even at all.

02/09/2025: A welcoming restaurant with amazing cuisine. The attentive staff were incredibly prompt in preparing and serving food. The restaurant also has a spacious outdoor area, surrounded by greenery and just steps away from a riding stable. It's not uncommon to glimpse horses wandering in the distance while enjoying their five-star dishes! You can also eat outside, surrounded by nature. If you're in the area, it's definitely worth a stop!

21/08/2025: Fantastic atmosphere, total relaxation in nature! Unfortunately, children under 14 aren't allowed to ride, but the outdoor space, lawn, outdoor tables, and country setting make up for it. Good food, excellent cold beer! I recommend spending a lovely day there.

31/08/2025: It was a truly wonderful idea to exit the SS17, towards Rionero Sannitico. We found this little osteria that doesn't look like much from the outside, but as soon as you enter, you immediately get a sense of sincere welcome. The wood and brick furnishings also give off a warm feeling that, in winter, makes stopping in even more pleasant. The dishes are well-prepared, and the staff (in my case, just one young man) is extremely kind and helpful. The owner is also a lovely person. I had the tagliatelle with pancetta and truffle. A true delight. I also tried the ravioli filled with ricotta and spinach, and it was one of the few times I've found the puff pastry to be truly cooked properly. For the second course, I recommend the sausage and scamorza. The portion sizes were also more than satisfactory. The quality/price ratio was excellent.

21/08/2025: What can I say? You eat well, and at very good prices.

06/09/2025: Great place for a coffee and croissant

27/08/2025: Exceptional! Homemade sweets made with love and passion...stop by for a coffee, a sandwich, a sfogliatella, or a baba! All top marks!

28/09/2025: Good pizza and friendly, cheerful staff. The prices are average. 👏🏻👏🏻

27/08/2025: Welcoming little place. Attentive staff, we felt at ease right away. Finally, a pizza that doesn't get soggy in the center. Packed with ingredients and, above all, delicious.

20/09/2025: One of my favorite places, where food and ambiance find the perfect balance. Dishes that, in their simplicity, excite every taste bud.

06/09/2025: Antonella's Bistro, located very close to the entrance to Pozzilli Hospital, offers excellent value for money. The first courses are very tasty; I particularly enjoyed the "Cazzariegl' with beans, escarole, and porcini mushrooms," which are gnocchi made with water and flour, exquisitely crafted and flavorful. The ricotta and mushroom ravioli are top-notch, especially because they're covered in a delicious Genovese sauce made with pieces of pork. The mutton arrosticini also turned out to be very good.

25/08/2025: When you don't allow customers to modify a pizza, I imagine they're presumptuously assuming the pizza is perfect. But since this isn't a competition, where the pizza chef chooses and recommends his own dish, I believe it's the consumer's sacrosanct right to decide whether they prefer a pizza with or without toppings, whether they'd like the addition of one or more ingredients, or any other modifications. I'll be paying for those modifications and I want the freedom to eat what I like, not what the pizza chef thinks is best. And that's what happened to us. We wanted to make some modifications to the pizzas, but we weren't even allowed to ask. We were also surprised that a dough so highly praised by reviews turned out to be perfectly fine. The pizza was far from perfect, since no matter how much one might research and propose "ideal" combinations, taste is subjective. Given the complete lack of communication in trying to accommodate our requests, and for a pizza that was anything but unforgettable, I definitely won't be returning.

19/08/2025: We had a wonderful evening. The appetizers were delicious, but I'm writing this review to praise the pizza. The best dough I've ever eaten, accompanied by great attention to detail in the choice of ingredients and the aesthetics. My compliments. Well done.

15/07/2025: Venafro, July 13, 2025 - We tasted traditional artisanal products at the restaurant during a visit to the Venafro Regional Olive Historical Agricultural Park and were delighted to encounter a passion and love for the local area, courtesy, and hospitality offered with skill and kindness. The restaurant is also aesthetically pleasing; the owners and staff are worthy of praise.

10/08/2025: Recommended for both families and couples

02/05/2025: we went for dinner, everything was delicious, I highly recommend the chicken curry, and also the chocolate cake. The staff was super friendly💗

22/08/2025: Qualified people and excellent food at a low price

22/08/2025: I always enjoy returning to this restaurant. The food is excellent, and the staff is incredibly friendly.

08/09/2025: I had lunch last Sunday at La Volpe restaurant-pizzeria. The appetizer was spectacular, and in itself was a complete meal. High-quality ingredients. The first courses were meticulously prepared. The second courses were also truly tasty. I've known the owners for 40 years, and they've always been excellent chefs. Their daughters, now grown up, have studied food science and hold numerous specialized qualifications. They are truly excellent cooks. The atmosphere is impeccably maintained. The staff is so kind and courteous. You feel right at home. I knew the legendary founder, Cenzella, who cooked me traditional dishes using local ingredients. She has passed those recipes down to today's chefs. Congratulations. Recommended. A perfect score.

07/09/2025: All homemade stuff, the ricotta and walnut ravioli are excellent, I recommend them, the cheese and egg balls are lovely and plentiful, the wine is excellent.