Osteria Cannavina In Campobasso

Top restaurant...quality food and friendly, knowledgeable staff.

High-level lunch! We'll be back 🙂

Hello visitors and surfers 👋 Before getting into the review, I want to tell you a little about myself. I'm an independent artist and I'm touring Italy with my self-published comic book "I COLONIZZTORI." Along the way, I talk about and review the places I stay and eat, because I believe the best stories are born from the places and the people who live there. If you're interested in the project, you can find me on the main social media platforms: Thanks to those who choose to support my work, and now let's get to the review 👇✨ It wasn't the first time we'd been for lunch, so it was only right that I leave my modest reviewer's contribution. THE FOOD IS REALLY GOOD, so surfers, flock to this WONDERFUL OSTERIA. Well done to everyone, from the truly talented girl in the dining room to the kitchen. My compliments once again.

We had a really good time, the food was excellent (we ordered tortelli twice), the service was impeccable, the waitress who served us was super nice and helpful ❤️, and the place was truly welcoming. If you find yourself in Campobasso, I 100% recommend this place.

A welcoming, well-kept, and traditional location. Good service. The dishes are good, but conventional and not particularly tasty.

We chose this place randomly, at the last minute... and we were incredibly lucky! The food was sensational: every dish we chose from the menu exceeded our expectations. Truly a gem!

A quick lunch because we were passing through Campobasso. Very nice place with multiple floors, fast and efficient service. Top-notch food, the only downside being the wine glass wasn't the best. My wife and I had tortelli in bianco (white pasta) for lunch, and veal cheek for the main course. The price was reasonable. To be honest, the atmosphere is more of an osteria.

A lovely surprise on a winter evening in Campobasso. Beautiful location. Top-notch products. Super professional open kitchen. The service could be improved a bit (when uncorking a bottle of wine, be careful not to get any cork inside the bottle and serve it in glasses! It happened to me, and I asked for a glass change, even though they probably should have replaced the bottle with a new one!). Something to say about the water glasses: a wonderful, very original idea, cutting the bottoms of wine bottles and grinding the edges where your lips rest. But be careful, as after several washes, some glass pieces might come off, so be careful not to cut yourself on the glass. I recommend checking them all and throwing away the "stuck" ones. My whole family and I are convinced, we will definitely be back and will speak highly of them!

A lovely place for dinner; we tried the pasta, which was exquisite. The house wine was excellent. The staff provided very good service.

Located in the characteristic (and long!) underground tunnels of Campobasso, an excellent restaurant with impeccable and precise service. The food is excellent, with a special mention for the Tintilia-style Stracotto di Guancia...exceptional!!