I migliori ristoranti di cucina messicana

14/12/2025: Unfortunately, the only redeeming feature of the dinner was the drinks (and the themed decor, which wasn't bad). Perhaps our expectations of a Mexican restaurant were too high, but when my tacos—"with tender chicken strips" (quote)—arrived, and I found myself with a reconstituted product that tasted like chicken, and the pulled pork was (perhaps) tasteless pork, more like baby food, I realized our mistake. Clearly, the staff isn't to blame for this; it's a company policy. But the rest of the dinner (empanadas, chili cheese, queso nachos, quesadillas, beef jerky) wasn't any better: all barely warmed to a crisp, served with indifference. When the menu specifies that the images "are purely indicative," they mean it: what's served has nothing to do with the photos of mouthwatering delicacies. By then, we'd ordered, we were hungry, it was late, and I never waste food. When the girl at the cashier asked me, without even looking at me, "Is everything okay?" I honestly didn't know where to begin, and since they were already sweeping the floor around the few remaining occupied tables, I thought a response would fall on deaf ears. So I'll leave my response here for those who, unlike me, have the good sense to read two reviews before choosing a place to eat. If it had been cheaper, I would have been more aware of the poor quality. At least now we know where NOT to eat in the future!

13/12/2025: First time here, and was pleasantly surprised by both the delicious food and the ambiance. Everything was very nice.

08/02/2026: I've been a regular customer for two years now, especially at Sunday lunchtime, when they serve typical Veronese dishes like bollito e pearà (boiled beef with pear) or Venetian risotto. The quality of the meat is excellent, and the prices are truly fair. Also, find me another place in the lower Veronese area where you can eat delicious risotto with white Alba truffle on Sundays—there isn't one! 10/10

19/01/2026: They're not answering the phone. I called five times in one evening. I get in the car and go to order directly, only to find everything closed and the lights off... Answer: 1. If I Google you, your landline number comes up. How do I know you also have WhatsApp? You could otherwise set up call forwarding there instead of expecting people to know all your contacts. 2. Don't assume people follow you on social media; that's not fair, and it's certainly not a given that it occurs to me that you're closed for vacation. 3. About the sign: do you really expect me to drive into your parking lot at night with all the lights off to notice a sign? Couldn't you have put it on the outside fence? I agree with you about using the service, which I would have gladly done yesterday, by the way.

05/03/2026: Excellent concept and an appealing menu offering a wide range of choices. The food is certainly good quality, but for every dish I've tried, I've had a better equivalent at a restaurant specifically dedicated to that type of cuisine. That doesn't mean the dishes aren't delicious; it can be a great option if you want to experience cuisines from very different geographical areas in one place. It's a shame there's no restroom (being a cooking studio, they don't have one for customers).

12/03/2026: a piece of heart, but also of liver...

11/01/2026: Impeccable service, truly excellent food, and a very nice atmosphere accompanied by Mexican music in the background! Highly recommended.

15/12/2025: Dear friends of Mexican food in Italy, we were here with a group of 14 and thoroughly enjoyed our evening. It was my first time here, but certainly not my last. There's a large, impressive bar in the entrance area. They have delicious cocktails, and the food is also very good. If you're in a group, I recommend sharing different appetizers so you can try and enjoy a variety of dishes. For my main course, I had the Mole Negro with chocolate. Absolutely delicious! The ambiance is authentically Mexican shabby chic. CONCLUSION: Definitely worth a visit, even if it's just for a cocktail.

27/11/2025: The atmosphere is a bit run-down; I think it could use a little refresh. The staff was fantastic: attentive, friendly, and polite—no complaints! The price is very reasonable, and the food is good, but it all depends on what you order. Some dishes were very tasty, while others were a bit disappointing.

03/03/2026: Very good and plentiful Mexican food, excellent cocktails, and extremely friendly staff. A wonderful experience.

01/02/2026: The restaurant is cold for winter, so eating in a jacket isn't a pleasure. The food wasn't entirely satisfying, very greasy and cooked to the point of burnt (also due to the very small cut of the chicken), which meant it lost its proper flavor. The bill was above expectations and the overall setting. I'll probably return for a second review.

25/02/2026: The food is good, but it's a bit pricey, especially considering the quantity. The quality is there, though. The nachos and fajitas are very good. The wait is a bit long.

20/02/2026: After many years we returned and we still had a good time.

07/03/2026: Fast and friendly service! Excellent fried food, delicious dessert! Average price: €30 per person, including an appetizer, a main course, and a dessert! Welcoming, colorful, and very traditional place! Excellent cleanliness and professionalism!

03/02/2026: A great place for anyone wanting to try Mexican food....

13/02/2026: Good meat, friendly service, and absolutely fair prices! Try it and enjoy. I would come back.

11/02/2026: A nice restaurant with good food and service. The churrosco was really delicious and tender. The pizza, salad, and tacos were also very popular with our group. Sas Restaurant offers a good combination of Italian and Mexican cuisine, including burgers and various meat dishes. Located on the second row of buildings, it's unassuming. The service is friendly, quick, and attentive without being intrusive. Definitely worth a visit! We'll be back! 😄

01/03/2026: The evening had been pleasant, and the food seemed good, albeit expensive (€40 per person), but the next day, out of six people, four had intestinal problems. And from what I've been told, it's not the first time this has happened to customers at this restaurant.

27/02/2026: Noisy place, food is good but very expensive

10/02/2026: Lovely place with amazing cocktails: I love the pina colada and they make it really well. Everything is delicious. But I don't remember the names 😂 I'll be back and I recommend it.

08/02/2026: Salty prices... calm down with these crazy prices, be good, come on!!

26/01/2026: A casual yet very well-organized place. I recommend it to anyone who wants to eat a lot, well, and especially their horse bracelet.

21/11/2025: a unique delicacy, from chops to tripe, from turnips to pizzas, from tiramisu to chocolate salami.

15/11/2025: Extremely satisfied, excellent food, typical location, truly welcoming place, very kind staff, top owner! Highly recommended.

09/11/2025: Excellent and first time, I will definitely go back to eat there 🌮

05/02/2026: We ordered a dish of the day (a calamarata with bottarga and clams) and a plain seafood risotto. Both dishes were very well prepared. The house white wine was a pleasant surprise, releasing aromas of ripe fruit. The service was impeccable, with a piping hot focaccia served, included in the cover charge.

31/01/2026: Excellent food quality. Great location in the center of Sassari for both a quick lunch and dinner. Helpful and knowledgeable staff.

05/09/2025: Simple but good food, reasonable prices, very, very friendly!

29/08/2025: Anyone who doesn't always want to eat in the most crowded areas, but still wants to be just a few minutes' walk from the city center, shouldn't miss this. Unassuming from the outside, but the food and staff are first-class.