I migliori ristoranti di cucina mediterranea in Veneto

12/10/2025: Excellent products Very rude staff Like many in Chioggia, in three days it was difficult to find anyone willing to work Not worth returning

29/08/2025: Right in the middle of the main square, opposite the basilica, we had some delicious sweets. It's Dolce Vita for life. There's a wide selection, from macarons to tiramisu. The service was very friendly and attentive for the short time we were there. The price was also very reasonable.

13/01/2026: A real disaster. I'm surprised some people can stay open! The customer doesn't matter.

31/10/2025: Everything was great until 2016.

05/04/2026: They may have the best view, the food may be decent, but the staff—oh my God, the staff—complains about tourists, starting at 9 a.m., speaking rudely and, most importantly, complaining about the people who literally feed them. If they don't like visitors, they should find another job or another city. If you know this is your job, kindness, tolerance, and respect are essential. It's incredibly illogical for an employee to complain about tourists when we haven't even bothered them.

03/04/2026: The staff was very rude to the tourists, even walking out of the restaurant and publicly yelling at them. The only reason was a small piece of the sandwich that fell from the deck onto the restaurant umbrella following the seagull attack. The reaction is exaggerated; you are more aggressive than the seagulls.

12/05/2026: terrible service, absolute lack of professionalism

17/04/2026: We came for a quick lunch and I had the bolognese which lacked depth but it did the job since I was hungry.

21/05/2026: Here, apparently, the Campari spritz is wine and ginger ale.

14/05/2026: Families with children were turned away! Food fell on the floor and was put back on the plate. Avoid this restaurant at all costs.

22/05/2026: Cheaters. Check the menu,because you will have to pay 65 euro for 3 aperol and small water!

21/05/2026: Classic tourist trap restaurat. Big beer is 10 euro, be careful to say exactly 0,5, othervise you pay double. Of course tou are not notified about exremly high service fee. From expected 33 euro, which was already hight, it went up to 44. For this you can eat high end food in luxury class restaurat. Even it was more empty in restaurant, staff was not looking to pay attention to you more than 10 seconds. Don't expect something like advise or itroduction of menu.

10/05/2026: Let me start by saying I've been working in the restaurant industry for quite a while, so I can make a few comments. The service is horrible, not a smile or a greeting. That sweaty, rude girl (the one with short hair), the girl who brings the sandwich to the table with the gloves she used 10 seconds earlier to clean—come on, really? Everything is so dirty and the waits are so long. Learn to smile and be clean. And you, little girl with short hair, learn to wipe your sweat because it's terrible, it makes your stomach turn. Moral of the story? Sandwich left there because I don't feel like eating sweat and dirty gloves.

25/04/2026: when we sat down they didn't come to serve us while they did for other people (we weren't Italian, that's all I'm saying)

11/07/2025: Viajero ciego estafado — € 9 pasta convertida en € 63 Tengo discapacidad visual, y esta fue mi primera visita a una trattoria en Venecia. Desafortunadamente, fui engañado debido a mi incapacidad para ver claramente. El personal recomendó un plato de pasta, diciendo que era de € 9. Lo ordené, confiando en esa información. Pero cuando llegó el momento de pagar, el propietario me dijo que en realidad eran 9 € por 100 gramos, algo que nunca me explicaron en ningún momento. Sin pedir mi consentimiento, cocinaron 700 gramos y luego me gritaron que pagara 63€. Cuando lo dudé, el dueño amenazó con llamar a la policía, lo que me puso extremadamente ansioso y asustado. Les dije que no tenía tarjeta, solo algo de dinero en efectivo. Me presionaron hasta que les di todo el dinero que tenía para salir de allí. Como alguien ciego, confío en explicaciones verbales claras. Pero ninguno fue proporcionado. En Florencia, cuando pedí filete, mostraron claramente el peso y el precio de antemano. Aquí, se aprovecharon de mi vulnerabilidad. Adjunto una foto del plato que sirvieron. Parecía una pasta típica de marisco, no algo que debería costar 63€. Y para ser claros, los 63€ eran solo para la pasta. Las bebidas y otros artículos se cobran por separado. Esto hace que la falta de explicación previa sea aún más indignante. Más tarde, encontré otra reseña que describía exactamente la misma situación: a un cliente le dijeron que era una “pasta de mariscos”, asumió que eran 15 € como los demás y terminó cobrándole 63 € por pasta de langosta. Es evidente que este es un patrón de engaño dirigido a los turistas, especialmente a aquellos que no están familiarizados con las prácticas locales o a personas vulnerables como yo. Ni siquiera me dieron un recibo. Esto no solo fue deshonesto, sino discriminatorio. Evita este lugar. Se benefician de engañar y amenazar a los clientes vulnerables.

05/07/2025: Nous recommandons ce restaurant qui est vraiment bon! J ai mangé du foie à la Vénitienne un délice!!! Les pâtes étaient très bonne aussi et le service excellent. Merci pour ce bon moment.

18/01/2026: Quite tasty, but every time they add a dish or drink to the check that you didn't order (for the third time) And every time they pretend like they made a mistake, I won't come again(

15/01/2026: Terrible place, terrible food, not to return

13/05/2026: Modern place, slow service, terrible food.....

02/05/2026: Terrible experience. We went to order takeout pizzas at 6 PM (thinking we could order them later), but the waitress (who also seemed like we were bothering her) told us that if we ordered them, they'd be ready in 15 minutes. So, since we couldn't order them for any time after 6 PM, we decided to come back later. I returned at 7:30 PM, and the same friendly waitress told me I could come back to order in 40 minutes because they've got too many orders right now and aren't taking any right away. Basically, you could keep coming back all night after a certain amount of time to order four takeout pizzas, with the risk that any time might be the wrong one and you might not even be able to eat them at all. Moral of the story: we've changed pizzerias :)

01/06/2026: If you want the worst food you’ve ever had on your Italy trip than try this place! Got told the second we sit down they don’t do any fried food now and it cut the menu options in half, we ended up ordering grilled scampi and prosciutto pizza. The grilled scampi was completely burnt and the pizza was literally frozen pizza they still managed to burn. Once I paid I was told suddenly “we don’t do card the machine is broken”. Both that and the no fried food has no sign or notice until we sat down or paid. Avoid this place at all costs it’s obviously a scam to tourists.

29/05/2026: The service was terrible! The pizza had some diced sausage on it... The woman who worked there wouldn't take my money because it was coins.