I migliori ristoranti di cucina mediterranea in Valle d'aosta

07/01/2026: The René Blanche piste is among the longest in Europe...

06/01/2026: This is an awesome mountain. They do an excellent job grooming and make snow even when not needed. Wide open beautifully groomed pistes. It’s a very intermediate mountain with limited expert terrain but the off piste stuff has huge potential. The town is great and the ability to ski to Zermatt is very cool. Highly recommended.

17/01/2026: Extremely kind and welcoming staff, we were pampered from the beginning to the end of our holiday. Super Adam, greetings from Ugo, Eleonora, and Ada.

14/01/2026: This hotel in a historic villa is truly delightful. The rooms are furnished with a romantic touch, and the amenities are certainly worthy of a four-star hotel. I noticed great attention to cleanliness in the rooms and common areas: the room and bathroom are cleaned daily, and the stairs are cleaned continuously. The spa is small but well-maintained, pleasant, and welcoming. The shuttle service is excellent, a must-have for skiers. The breakfast is superb: quality, variety, and local products. The hotel restaurant, also open to non-residents, is very elegant, with silver cutlery and mirrored placemats, and excellent and well-presented food. Finally, the staff is very friendly and kind. Overall, I would definitely return.

01/01/2026: The fillet steak was delicious, and the tiramisu was spectacular. The prices were truly excellent! The waiter was very kind.

01/01/2026: Excellent. My second visit was on January 1st. Very good food, very friendly staff, and an indoor playground for children.

28/11/2025: Spaghetti allo scoglio al dente delicious compliments

20/11/2025: Excellent quality/price and service.

06/12/2025: A unique atmosphere and refined dishes, but something was missing...

09/11/2025: Eight years ago, we discovered your restaurant for our 50th wedding anniversary. Last week, without realizing it, while exploring a fine dining experience, we found ourselves back in the very same place. A warm welcome awaited us. We were delighted by the quality of the dishes, their flavors, and their presentation. At the end of the meal, we were astonished to realize that we had met Madame and her husband, a renowned chef, eight years ago. Thank you for this wonderful shared experience. Roger and Marie-Jeanne

13/01/2026: No vegan option available. The don’t have any real vegan option with vegan cheese and vegan protein (fake meat).

10/01/2026: Big Ben Restaurant in Valtournenche: a truly exceptional place. Clean and meticulously maintained, with a very welcoming atmosphere. The staff is extremely friendly, helpful, and kind, always smiling, and the service is quick and courteous, impeccable at any time of day. The food is excellent, with a wide range of dishes prepared with local and indigenous ingredients, all presented with great care. Passion and attention to detail are evident in the kitchen. Another great strength is the continuous hours: open all day, with food always ready, even in the afternoon. The pizza is also excellent, truly delicious. All this is accompanied by more than fair prices, absolutely in line with the quality offered. A restaurant where kindness, professionalism, cleanliness, and quality go hand in hand. Highly recommended! ⭐⭐⭐⭐⭐

17/01/2026: Great steak! Amazing local cuisine!

12/01/2026: Excellent restaurant with excellent service. If you love meat, this is your restaurant!

28/01/2026: We stopped for lunch at this small and welcoming restaurant last Sunday after skiing on the splendid Champlong (Verrayes) cross-country ski trail, located a few kilometers higher up. The experience was absolutely satisfying. We ate lunch next to a lovely fireplace in a cozy, quiet, and clean restaurant with attractive mountain-style decor. We were pleasantly surprised by the variety and sophistication of the dishes offered, as well as their excellent preparation and quality. We also greatly appreciated the kindness and hospitality of the person who welcomed and served us.

02/01/2026: A very nice, intimate, and welcoming restaurant. The owner is a delightful and helpful person; it was a pleasure chatting and sampling his restaurant's offerings. The culinary offerings range from traditional to innovative. I especially enjoyed the pork tenderloin alla grolla, which I found truly unique. The black bread ice cream was also delicious. The wine list was also excellent; I drank an exceptional Vuillermin! The bill was fair, and I really appreciated the discount and the complimentary liqueur, a sign of someone who cares about their customers. See you soon, and thank you.

09/01/2026: I had the penne with salmon, it was delicious, the waiters were super kind.

28/12/2025: Kind and friendly staff, excellent food!

14/01/2026: A pearl nestled in the mountains... an authentic place, with comfortable rooms, top-notch cuisine, and a one-of-a-kind spa. We'll be back!

06/11/2025: A truly unique experience. The spa was amazing. The room was clean, the bed was cozy and comfortable, and the rustic style. The breakfast and restaurant were truly top-notch, with sommelier service at the table. A truly unique and beautiful hotel. The staff was fantastic throughout. I highly recommend it.

16/01/2026: Feel right at home! The welcoming, familiar, and relaxed atmosphere is immediately apparent. The cuisine, with its high-quality combinations and ingredients, is the perfect treat after a day on the slopes. Special attention is also paid to food intolerances. For us, it's now a regular stop when we're in Courmayeur. Mariateresa and Maurizio

10/01/2026: The menu is varied, with a choice of traditional dishes and specialty items. The atmosphere is warm and welcoming, and the staff is friendly and helpful.

09/01/2026: Clean environment, friendly and animal-friendly staff, excellent pizza

06/01/2026: Everything was fine, the only real flaw was the slightly dirty tables and chairs... On the other hand, the waitress on the first floor was very kind and helpful.

04/01/2026: We had lunch at this restaurant in the center of Aosta. It offers a menu featuring traditional local dishes. Everything was good, and the wait was normal for a crowded restaurant. The place is cozy, and the underground tavern is the main attraction, as the rest of the restaurant is quite classic. I especially recommend the cold cuts and meat platter. The pizza is okay.

03/01/2026: Excellent Italian food. Amazing tiramisu and panna cotta. We'll definitely be back. Perfect price. A thousand times better than France!

16/01/2026: The resort is family-run. It's located in a garden with fir trees offering a wonderful view. The restaurant's cuisine is a truly special experience. The people who take care of the place are truly special, especially Debora, who will guide you, pamper you, and make you laugh. If you're looking for a fairytale vacation, Les Neige D'Antan is the place to be. Thank you for the wonderful experience!

30/12/2025: A splendid location facing the Matterhorn. The warm welcome from everyone at the hotel makes this place feel even more timeless, like being at home. The spa and relaxation area are very well designed, with a jacuzzi, sauna, hammam, and cold plunge pool. The rooms are very clean and well-equipped with ample storage. The restaurant is chic and refined, and the dishes are expertly prepared and of high quality. It was absolutely excellent! The slopes are a 7-minute shuttle ride away, operated by the hotel, so you don't have to lift a finger—just relax and enjoy! The hotel also takes care of purchasing your ski passes, saving you the hassle of going to the base of the slopes to get them. I highly recommend this sporty, gourmet, and relaxing getaway. Thank you so much, see you soon! 🇫🇷

16/01/2026: Great food. We only tried the pizzas and they were all excellent, very tasty and with lots of seasoning. We saw other dishes on the menu, such as salads, but they didn't seem to be their specialty. Without a doubt, we highly recommend the pizzas. The price per pizza ranges from approximately €17 to €22, with a wide variety to choose from. The service was very attentive and polite. We would definitely go again

04/01/2026: Truly GOOD GOOD GOOD pizza. We were looking for a pizzeria in Cervinia and finally came across Sotto Zero. The staff was incredibly friendly; even without a reservation on a Saturday night, they found us a table in 5 minutes. The waitress was very kind and knowledgeable; top-notch pizza for all tastes, you're spoiled for choice! I highly recommend it.