I migliori ristoranti di cucina mediterranea in Valle d'aosta

29/07/2025: On a fantastic day, I went up from Cervinia to the Matterhorn Glacier Paradise. Taking three lifts on the Italian side and then the new cabin built on the Swiss side, you reach an altitude of 3,880 m. The adult fare is €125 round trip, but it's worth it. In good weather, you get a view of all the famous peaks. Kudos to Swiss engineering!

23/07/2025: Magnificent experience, wonderful location!

03/06/2025: I can only review the hotel's Spa area as we entered a couple of times, in autumn and summer. Very welcoming because, with morning entry, there are very few people and you can enjoy the relaxation of the pool area, hydromassage and area downstairs with the salt cave and the fabulous citrus and herbal saunas. Nothing to say except that it also won an award in 2013 as the best Spa in Europe. Rating 10

27/05/2025: A day dedicated to relaxation, we took advantage of the beautiful SPA

14/07/2025: Excellent food, very friendly and fast service!

14/07/2025: The food is spectacular especially the spaghetti with tomatoes and salami; the host is friendly and charming!!!

11/08/2025: Mostly fishplate. Salt & Sweetwater. 2people calculate 50€ - to - 60€ Reservation first , better.

07/08/2025: A spectacular place, the pasta, the service, good prices, and very friendly. I recommend it.

16/06/2025: My favorite place in Saint Vincent. Always top notch.

04/06/2025: A wonderful evening. A warm welcome, informative and informative wine recommendations. We had the tasting menu at Le Grenier. The menu was superb. The presentation of the dishes was tempting, and the flavors were outstanding. A wonderful discovery.

03/08/2025: Our local friend recommended Caesar Bar Restaurant, and it was a great spot, especially for families with kids. It’s super kid-friendly — there’s a soft playground inside, so you can actually enjoy your lunch or dinner in peace while the little ones play safely. The food is classic Italian — nothing fancy, but well done. The vongole and fried calamari were both very tasty. Overall, it’s a casual place with good food and excellent value for money. If you’re in Aosta with children, this place is definitely worth a visit.

12/07/2025: As soon as we arrived, the slightly older waitress did nothing but pressure us to order. We ordered inedible fried fish and a first course drowned in oil. We won't be returning.

19/07/2025: When I lived in La Thuile, I couldn't wait to eat there as soon as I had the chance (at least once a month). If you're from the Courmayeur area or nearby and want to be pampered by excellent staff while eating fantastic meat, this is the place for you. It's the kind of place you bring out-of-town guests to make sure they make a great impression.

17/07/2025: Restaurant with a spacious outdoor terrace. Friendly and professional staff. Truly good food and generous portions. The desserts are truly delicious and fresh. Worth a visit if you're in the Courmayeur area. The prices are more than fair.

31/07/2025: Locale un pò datato come arredamento, ma il personale è gentile e si mangia bene. I piatti sono preparati al momento, il muffin era piacevolmente tiepido...

12/07/2025: Un pranzo eccellente !! Piatti tipici delicati, gustosi, semplicemente fantastici. Il tagliere super top e le crespelle ai frutti di bosco il TOP!!! Prezzo più che onesto. La gentilezza del proprietario una cosa rara...Grazie di tutto!

11/07/2025: The pizza was very good, especially the dough. The traditional dishes were also very good, and the place was wonderful.

03/07/2025: Good pizza, fast service, reasonable prices

20/07/2025: Un viaggio culinario assaporando materie prime di alto livello sapientemente elaborate mantenendo sapori e profumi originali. Personale qualificato e cordiale, un particolare ringraziamento al Maitre che ci ha accolto con grande ospitalità.

17/07/2025: Excellent from a culinary standpoint, with balanced dishes, bright colors, and above all, delicious food. But that little waiter, who I think is new, might not be told anything about picking his nose while serving tables, "fixing" his butt as he leaves the room, and when the experience is over, he starts laughing behind your backside with his colleagues. Apart from him, I highly recommend eating there because it's an exceptional place, but don't pay too much attention to the service, or you'll be disappointed.

09/08/2025: Too bad, it has turned into yet another tourist-eater

09/08/2025: Good pizza and food, knowledgeable and competent staff

09/02/2025: Everything is great. Well doneoooooooooooo

04/08/2025: The pizzas were good, the prices were good, and the ingredients were fresh. But for a small plate of gnocchi to sample the local fontina and pancetta, they were too few, and supermarket-quality gnocchi with a sprinkling of sauce (pancetta on top) that didn't really taste good. It's a shame, because the photos looked more inviting. Maybe it was just unlucky times! The pizza was excellent.

07/07/2025: Traditional restaurant present for several decades. The menu is varied: from excellent pizzas to selected dishes prepared on the spot in the kitchen. We have been there several times both with family and friends ... and always satisfied. Acceptable prices, fast service, kind and attentive staff.

07/06/2025: The portions are generous. Very tasty food. Great service. Worth it.

23/05/2025: Very good food and very kind staff. Excellent value for money.

31/07/2025: Delicious Valdostana cutlet. Attentive and fast service.

27/07/2025: Excellent food, excellent staff. I've had lunch on the terrace where people smoke in your face: absolutely intolerable. Regulations require a minimum of two meters between tables, and it's up to people's common sense to avoid smoking others. The surrounding restaurants don't have any ashtrays on the terrace; the owner should think about that... He certainly won't lose customers if he takes the ashtrays and throws them in the trash. Everyone benefits in terms of health. And the restaurant's image, too. Maurizio Barbero, Aosta